Chayote Con Queso Al Horno

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#35131

serves/makes:

ready in:
30-60 minutes

ingredients

4 chayotes (mirliton)
1/2 pound cream cheese (or other soft cheese)
1 shredded onion
2 cups milk
3 eggs, beaten
3 tablespoons butter
salt and pepper

directions

Peel the chayotes/mirlitons and cut into thin slices. Cut the cheese into thin slices also.

Mix the milk with the eggs and onion, salt and pepper.

Grease with butter a Pyrex oven dish. Layer the mirliton slices in the bottom, then a layer of cheese slices, another layer of mirliton, until cheese is the final layer.

Cover with the milk mixture and bake at 400 degrees F about 30 minutes or until well browned on top.