This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Chayote and Red Pepper Salad
- add review
- #47769
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 chayotes, peeled, cut in half and with pits removed
1 large red bell pepper, cored and seeded and cut into julienne
1/2 teaspoon olive oil
2 limes, juiced
salt and freshly ground black pepper
directions
Slice the chayotes as thin as possible and cut into julienne. Combine the chayote and bell pepper in a bowl. Add the olive oil and lime juice and season with salt and pepper.
Toss well and let sit for 15 to 20 minutes before serving.
added by
chef_rwmiller
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments