Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Stuffed Chayotes
- add review
- #35153
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
3 chayotes, peeled and halved
salt and pepper
3 1/2 cups soft breadcrumbs
2 cups Muenster cheese, grated
2 eggs, beaten
3 tablespoons Parmesan cheese, grated
butter
directions
Parboil the chayotes in salted water for 10 minutes.
Drain and carefully scoop out the pulp, leaving at least at 1/4-inch shell. Chop pulp and add 3 cups of breadcrumbs, cheese, salt, pepper and eggs. Fill chayotes shell with this mixture.
Mix the rest of breadcrumbs with Parmesan cheese and sprinkle over the stuffed cayotes. Dot with butter.
Bake in a 450 degrees F oven for 15-20 minutes or until browned.
added by
yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
January 28, 2010
This was amazing. Easy to exiqute, fast, & yummy.