Beer makes batters better, meat more tender, and sauces more flavorful.
Stuffed Chayotes
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- #35153
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
3 chayotes, peeled and halved
salt and pepper
3 1/2 cups soft breadcrumbs
2 cups Muenster cheese, grated
2 eggs, beaten
3 tablespoons Parmesan cheese, grated
butter
directions
Parboil the chayotes in salted water for 10 minutes.
Drain and carefully scoop out the pulp, leaving at least at 1/4-inch shell. Chop pulp and add 3 cups of breadcrumbs, cheese, salt, pepper and eggs. Fill chayotes shell with this mixture.
Mix the rest of breadcrumbs with Parmesan cheese and sprinkle over the stuffed cayotes. Dot with butter.
Bake in a 450 degrees F oven for 15-20 minutes or until browned.
added by
yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
January 28, 2010
This was amazing. Easy to exiqute, fast, & yummy.