Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chayote With Green Onions
- add review
- #109948
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 medium chayotes, peeled
1 teaspoon margarine
4 medium green onions, thinly sliced and separated into white and green parts
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
grated Parmesan cheese (optional)
additional green onion (optional)
directions
Cut chayotes crosswise into 1/4" slices, halving large center slices.
Heat margarine in a heavy skillet over medium heat.
Add chayotes and white parts of onion, tossing gently until tender throughout, about 5 minutes. Reduce heat as needed. Avoid browning chayotes, which affects the delicate flavor.
Add green parts of onion, salt, and nutmeg. Add pepper to taste. Toss for 1 minute more.
Serve hot, sprinkled with cheese and additional green onion slices, if desired.
added by
swzooky
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments