This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Zucchini With Ginger
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serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound small zucchini
2 cloves garlic
1 piece fresh ginger (1 inch size)
3 tablespoons vegetable oil
3 coriander seeds, crushed
1/4 teaspoon chili powder
1/2 teaspoon cumin
1 teaspoon garam masala (Indian spice mixture)
1/4 cup light brown sugar
1/4 cup malt vinegar
salt
black pepper
directions
Cut zucchini into thin slices. Finely chop garlic and ginger.
Heat oil, add zucchini, and saute briefly. Add garlic, ginger, and spices. Sprinkle with sugar, then pour in vinegar and simmer 5 minutes. Season with salt and pepper. Let cool and marinate at least 3 hours.
Use with Asian meat fondues.
cook's notes
When zucchini are large, they should be seeded before cutting. For this, halve zucchini lengthwise and scoop out seeds with a spoon.
added by
easybaker
nutrition data
Nutritional data has not been calculated yet.
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