Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Zucchini With Ginger
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serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound small zucchini
2 cloves garlic
1 piece fresh ginger (1 inch size)
3 tablespoons vegetable oil
3 coriander seeds, crushed
1/4 teaspoon chili powder
1/2 teaspoon cumin
1 teaspoon garam masala (Indian spice mixture)
1/4 cup light brown sugar
1/4 cup malt vinegar
salt
black pepper
directions
Cut zucchini into thin slices. Finely chop garlic and ginger.
Heat oil, add zucchini, and saute briefly. Add garlic, ginger, and spices. Sprinkle with sugar, then pour in vinegar and simmer 5 minutes. Season with salt and pepper. Let cool and marinate at least 3 hours.
Use with Asian meat fondues.
cook's notes
When zucchini are large, they should be seeded before cutting. For this, halve zucchini lengthwise and scoop out seeds with a spoon.
added by
easybaker
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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