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Zucchini Quiche

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  • #8465
Zucchini Quiche - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

3 cups grated, uncooked zucchini, squeezed to drain moisture
1 cup Bisquick or Jiffy baking mix
1 large onion, chopped
1/2 cup grated Parmesan cheese
1 tablespoon fresh parsley, minced
1/2 teaspoon salt
1/2 teaspoon oregano
1/2 teaspoon garlic powder or garlic granules
1 dash black pepper
1/2 cup vegetable oil
4 eggs, slightly beaten

directions

Mix and beat all ingredients, except zucchini. Fold in zucchini.

Pour into a greased 10 inch pie plate or quiche pan. Bake in 350 degrees F oven until filling is browned and knife inserted comes out clean about 35 to 40 minutes.

You may add grated cheddar cheese and season with a little oregano or fresh basil and salt and pepper.

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nutrition data

506 calories, 39 grams fat, 25 grams carbohydrates, 14 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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