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Zucchini Quiche
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- #8465
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 cups grated, uncooked zucchini, squeezed to drain moisture
1 cup Bisquick or Jiffy baking mix
1 large onion, chopped
1/2 cup grated Parmesan cheese
1 tablespoon fresh parsley, minced
1/2 teaspoon salt
1/2 teaspoon oregano
1/2 teaspoon garlic powder or garlic granules
1 dash black pepper
1/2 cup vegetable oil
4 eggs, slightly beaten
directions
Mix and beat all ingredients, except zucchini. Fold in zucchini.
Pour into a greased 10 inch pie plate or quiche pan. Bake in 350 degrees F oven until filling is browned and knife inserted comes out clean about 35 to 40 minutes.
You may add grated cheddar cheese and season with a little oregano or fresh basil and salt and pepper.
added by
Eirin
nutrition data
506 calories, 39 grams fat, 25 grams carbohydrates, 14 grams protein per serving.
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