Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Jarlsberg Quiche
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- #18617
The next time you're looking for a dish to wow your guests, try Jarlsberg Quiche. You won't be disappointed. Serve the quiche hot or cold.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 (9-inch) unbaked pie crust
5 eggs
1 pinch salt
1 cup half and half
1 cup shredded Jarlsberg cheese
1 tablespoon cold butter, cut into small bits
grated nutmeg
directions
Preheat the oven to 400 degrees F.
Place the pie crust in the oven and bake at 400 degrees F for 10 minutes. Let cool completely.
Meanwhile, beat the eggs in a mixing bowl with an electric mixer. Add the salt and half and half and beat until well mixed.
Evenly sprinkle the cheese in the cooled pie crust. Pour the egg mixture over the cheese. Dot with the butter and sprinkle everything with a little nutmeg.
Place the quiche in the oven and bake at 400 degrees F for 40 minutes or until a knife inserted in the middle comes out clean.
Remove the Jarlsberg quiche from the oven and let cool for 5 minutes before cutting into wedges and serving.
nutrition data
Nutritional data has not been calculated yet.
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