Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Zucchini & Sugar Snap Peas
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- #73943
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 teaspoons olive oil
2 small zucchini, cut into 1.5 inch chunks
5 ounces sugar snap peas, stem and strings removed
2 green onions, cut into 1/2 inch pieces
2 teaspoons fresh oregano, chopped
OR
1/4 teaspoon dried oregano
directions
Heat oil in a heavy nonstick skillet over medium high heat. Saute all ingredients 8-10 minutes, stirring frequently until vegetables are golden and tender crisp.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
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