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Copycat Boston Market Squash
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- #12873
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
2 butternut squash, halved, Remove seeds
margarine or butter
salt
1/2 cup brown sugar, packed
1/2 cup honey
1/2 teaspoon ground ginger
1 teaspoon pumpkin pie spices
4 tablespoons butter or margarine, melted
directions
Preheat oven to 400 degrees F. Place squash cut-side down on Pam-sprayed shallow baking pan. Bake uncovered about 45 minutes or until fork tender. Wipe cut surface with a little butter and sprinkle with salt.
Return to bake, cut-side up, for about 10 minutes longer or until browned and soft. Scrape out the meat into a mixing bowl. Add sugar, honey, ginger, pumpkin pie spice and butter. Beat with electric mixer at medium speed until smooth.
Return to oven, covered in foil, just to keep warm until time to serve, 325 degrees F for 30 minutes. Refrigerate leftovers for about a week or freeze up to 4 months.
added by
supersalad
nutrition data
456 calories, 8 grams fat, 102 grams carbohydrates, 6 grams protein per serving. This recipe is low in sodium.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
October 13, 2013
I made this for two of us not paying attention to how much it would make! It was delicious prepared as directed but for the leftovers I added chicken broth and made it into a soup. That was delicious too!
December 26, 2005
I made this for Christmas to go with our ham. Absolutely wonderful with a lot of compliments. Suggestion: Cut the butter amount in half and add a bit more garlic. AND, bake uncovered so the top gets golden brown! I DO recommend this recipe.