Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Slow Cooker Zucchini-Tomato Strata
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- #41923
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
3 medium zucchini, sliced 1/4" thick
1 onion, chopped
4 cloves garlic, chopped
8 ounces fresh mushrooms, sliced
3 Roma tomatoes, sliced
1 cup shredded cheddar cheese
3/4 cup spicy vegetable tomato-juice cocktail
1 teaspoon dried basil
1 teaspoon dried oregano leaves
1/2 teaspoon seasoned salt
1/4 teaspoon ground black pepper
3/4 cup stuffing croutons
directions
Arrange half of zucchini slices in stoneware. Top zucchini slices with half the onion, half the garlic and all of the mushrooms.
Repeat with remaining zucchini, onions and garlic. Arrange sliced tomatoes on top. Combine juice, basil, oregano, salt and pepper; pour over casserole. Cover and cook on low 6-8 hours (High: 2-1/2 to 3-1/2 hours).
Top with stuffing croutons and cheese during last 10-15 minutes.
added by
strawberryspice
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 14, 2014
Wow this was good! Usually veggies get soggy in the crock pot but these stayed pretty firm but tender. I will make this again for sure. Good enough for guests too.
September 1, 2005
This recipe was a hit! The flavors were all distinct and fresh (not like some crockpot recipes where they all blend together and seem stewed, not cooked). We cooked this on HIGH for 2 1/2 hours but it seemed like it could easily have held for another hour without over-cooking since there isn't a lot of liquid that accumulates. Next time we'd double the delicious mushrooms that are layered in the middle! We just couldn't get enough of them! Great recipe!