Made with boneless roast pork tenderloin, mandarin oranges, scallions, garlic, fresh ginger, sesame oil, soy sauce
Method: oven
Time: over 5 hours
Meat And Poultry Dishes

Serve up some of our favorite meat and poultry dishes like classic beef and noodles, Hungarian goulash, or chicken alfredo casserole.
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Roast Pork Tenderloin With Soy And Mandarin Oranges
Tuscan Chicken Cakes With Tomato Basil Relish
Made with roasted red peppers, red onion, olive oil, mixed salad greens, balsamic vinegar & oil dressing, mayonnaise, honey mustard, plum tomatoes
Method: stovetop
Time: 30-60 minutes
Deep Fried Spareribs
Made with vinegar, sugar, oil, pork spareribs, water, soy sauce, egg, flour
Method: stovetop, deep fryer
Time: 1-2 hours
Cupos (Ground Beef Peruvian Dish)
Made with long pork or beef sausages, cabbage, ground beef, onions, rice, bay leaves, tomato sauce
Method: stovetop
Time: 1-2 hours
Hungarian Goulash with Noodles
Made with water, ketchup, beef, onions, dry mustard, paprika, brown sugar, salt, Worcestershire sauce, vinegar
Method: stovetop
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Princess Chicken (or Princess Tofu)
Made with dried hot red peppers, sake, soy sauce, sugar, salt, cornstarch, sesame oil, vegetable oil
Method: stovetop
Time: 30-60 minutes
El Chico Mexican Restaurant Albondigas
Made with vegetable oil, garlic, onion, bell pepper, water or salt-free broth, tomatoes, rice, salt, cumin, black pepper
Method: oven, stovetop
Time: 1-2 hours
Chicken Supreme with Gravy
Made with onions, butter or margarine, white bread, ground sage, salt, baking powder, black pepper, eggs, milk, cooked chicken
Method: oven, stovetop
Time: 2-5 hours
Chinese Style Roast Turkey
Made with cilantro, soy sauce, sugar, oyster sauce, five-spice powder, garlic, whole turkey, scallions
Method: oven
Time: 2-5 hours
Chicken and Barley Casserole
Looking for a comforting meal? This chicken and barley casserole blends tender chicken, barley, mushrooms, and almonds into a delicious, one-dish dinner. Pure comfort.
Method: oven, stovetop
Time: 1-2 hours
Chicken Livers and Rice
Made with bacon, chicken livers, flour, salt, black pepper, oil, garlic, onion, fresh basil, fresh parsley
Method: oven, stovetop
Time: 1-2 hours
Chicken Stir-Fry with Broccoli and Cashews
Made with cashews, garlic, green onions, soy sauce, sherry, fresh ginger root, boneless chicken breast, broccoli, peanut oil
Method: stovetop
Time: under 30 minutes
Slow Cooker Italian Meat Loaf With Spaghetti Sauce
Made with black pepper, garlic powder, ground beef, bread crumbs, spaghetti sauce, egg, onions, salt, garlic salt, Italian herb seasoning
Method: crock pot
Time: over 5 hours
Slow Cooker Porcupine Meat Loaf
Made with garlic, black pepper, salt, Worcestershire sauce, tomato soup, salsa, water, ground beef, instant white rice, onion
Method: crock pot
Time: over 5 hours
Slow Cooker Pork Thai Stew
Made with peanuts, green onion, rice, peanut butter, pork tenderloin, garlic, red bell pepper, white wine vinegar, teriyaki sauce, crushed red pepper
Method: crock pot
Time: over 5 hours
Cornish Game Hens with Cherry Sauce
Made with allspice, salt, lemon juice, cornish game hens, stuffing, water, butter, currant jelly, dried red cherries
Method: oven, stovetop
Time: 1-2 hours
Bourbon And Molasses Glazed Chicken Wings
Made with kosher salt, chicken wings, cider vinegar, molasses, chili sauce, Dijon mustard, maple syrup, bourbon, soy sauce, non-stick cooking spray
Method: oven
Time: 2-5 hours
15 Minute Chicken a la King
Made with sherry or white wine, mushroom soup mix, chicken gravy mix, water, milk, cooked, diced chicken, pimento, mushrooms
Method: stovetop
Time: under 30 minutes
Pan-Seared Pork Chops with Braised Cabbage and Apples
Made with bacon, sugar, onion, cabbage, apples, vinegar, dry red wine, water, pork loin chops, Dijon mustard
Method: stovetop
Time: 30-60 minutes
Rabbit Fricassee
Made with whole rabbit, flour, butter, salt, black pepper, onion, red wine, lemon, sprigs parsley, celery
Method: stovetop
Time: 1-2 hours
Turkey Souse
Made with vinegar, red pepper, turkey necks, turkey wings, sage
Method: stovetop
Time: over 5 hours
Chilaquilas
Made with sour cream, Cheddar cheese, tortilla chips, Mexican salsa, green or red pepper, cooked beef or chicken, black olives, Monterey jack cheese
Method: oven
Time: 30-60 minutes
Chicken Sandwich Casserole
Made with cheddar cheese, condensed cream of chicken soup, white bread, chicken breast, celery, onion, eggs, mayonnaise, milk, salt and pepper
Method: oven
Time: over 5 hours
Inside Out Stuffed Pepper Casserole
Made with cheddar cheese, black pepper, salt, ground turkey or ground beef, onion, stewed tomatoes, green bell pepper, long-grain rice, water, Worcestershire sauce
Method: stovetop, oven
Time: 1-2 hours
Turkey Poulette A La Roosevelt
Made with salt and pepper, cream, flour, butter, mushrooms, green onions, cheddar cheese or Parmesan cheese, bacon, ham, turkey or chicken
Method: oven, stovetop
Time: under 30 minutes
Apricot Stir Fry Pork
Made with Dijon mustard, white distilled vinegar, boneless pork, vegetable oil, apricot halves, soy sauce, cornstarch
Method: stovetop
Time: under 30 minutes
Zraziki Po Krakowsku (Polish Beef Roll-Ups)
Made with salt and pepper, water, round steak, bread crumbs, onion, egg, butter, parsley
Method: stovetop
Time: 2-5 hours
Chicken Tortilla And Salsa Casserole
Made with black olives, flour tortillas, chicken breast, corn, salsa, Monterey Jack cheese
Method: oven
Time: 1-2 hours
Caribou Burgers
Made with hamburger buns or rolls, egg, ground caribou, ground pork, salt, black pepper, onion, bread crumbs
Method: outdoor grill
Time: under 30 minutes
Venezuelan Coconut Chicken
Made with onions, garlic, bay leaves, black pepper, chili powder, turmeric, cumin, salt, sugar, Roma tomatoes
Method: stovetop
Time: 1-2 hours
Chinese Beef Stir Fry With Vegetables
Made with soy sauce, cornstarch, sugar, vegetable oil, black pepper, garlic, oyster sauce, broccoli, carrots
Method: stovetop
Time: 1-2 hours
Chicken Jubilee
Made with onion, sweet cherries, whole chicken, chicken breast halves, salt, black pepper, margarine, sweet and sour sauce, sliced peaches
Method: oven
Time: 1-2 hours
Lomo de Puerco Poblano (Pork Loin, Puebla-Style)
Made with ancho chilies, mulato chilies, mint leaves, fresh cilantro, dried oregano, garlic, cumin, bay leaf, ground cinnamon, salt
Method: stovetop
Time: over 5 hours
Cowboy Steak And Beans
Made with pinto beans, top sirloin steak, cumin, chili powder, ground red pepper, non-stick cooking spray, onion, green bell pepper, garlic, beef broth
Method: stovetop
Time: under 30 minutes
Slow Cooker Bratwurst Casserole
Made with potatoes, garlic, mushrooms, cream of mushroom soup, black pepper, water, seasoned salt and or Cajun seasoning, corn, peas, Cheddar cheese
Method: stovetop, crock pot
Time: 2-5 hours
Slow Cooker Country Pork With Mushrooms
Made with all-purpose flour, water, country-style ribs, cream of mushrooms soup, mushrooms, salt, mushroom gravy mix, black pepper, sweet paprika
Method: crock pot
Time: over 5 hours
Turkey And Green Bean Casserole
Made with milk, Cheddar cheese soup, frozen French cut green beans, stuffing mix, water, butter or margarine, cubed cooked turkey
Method: oven
Time: 30-60 minutes
Ham Loaf With Tomato Sauce
Made with brown sugar, tomato sauce, eggs, bread crumbs, milk, ham, ground pork
Time: 1-2 hours
Grilled Caribou Steaks
Made with salt and black pepper, hot pepper sauce, caribou steaks, bacon fat or lard, red wine, oil, ground ginger
Method: outdoor grill
Time: over 5 hours
Beef with Black Mushrooms
Made with Chinese black mushrooms, flank steak, cornstarch, water, egg white, vegetable oil, ginger root, garlic
Method: stovetop
Time: 30-60 minutes
Albondigas (Cuban Meatballs)
Made with milk, ground beef, white onion, green bell pepper, garlic, cumin, dried oregano, black pepper, salt, egg
Method: stovetop
Time: 2-5 hours
Italian Sausage With Grilled Onion Peppers And Pineapple
Made with Italian sausage links, green bell pepper, red bell pepper, Vidalia onion, pineapple chunks, jalapenos, pineapple juice, rosemary...
Method: outdoor grill
Time: under 30 minutes
Pastel De Chocio (Beef, Chicken And Corn Pie)
Made with bay leaves, salt and freshly ground black pepper, corn, milk, vegetable oil, garlic, ground beef, cumin, dried oregano, sweet paprika
Method: oven, stovetop
Time: 1-2 hours
Italian Veal and Pepper Stew
Made with veal, all-purpose flour, black pepper, salt, olive oil, diced Italian-style tomatoes, garlic, chicken broth, green bell peppers, rice
Method: stovetop
Time: 1-2 hours
Liver Fricassee
Made with water, beef liver, all-purpose flour, celery salt, salt, black pepper, bacon, whole tomatoes, white onions, green bell peppers
Method: stovetop
Time: 1-2 hours
Hot Dogs with Street Vendor Style Onions
Made with hot dog buns, vegetable oil, onions, sweet paprika, cumin, salt, black pepper, hot dogs
Method: outdoor grill, stovetop
Time: 30-60 minutes
Slow Cooker Sauerbraten
Made with water or German beer, cider vinegar, onion, lemon, bay leaves, salt, whole peppercorns, whole cloves, juniper berries, lean top round roast
Method: stovetop, crock pot
Time: over 5 hours
French Bread Pizza Burgers
Made with Mozzarella cheese, French bread, ground beef, Italian seasoning, garlic salt, black pepper, onion, mushroom stems and pieces, pizza sauce, ripe olives
Method: oven, stovetop
Time: under 30 minutes
Slow Cooker Baked Chicken Hash
Made with chicken gravy, poultry seasoning, chicken, onions, potatoes, carrots, salt, fresh parsley
Method: crock pot
Time: 2-5 hours
Italian Chop Suey
Made with vegetable oil, ground beef, onion, celery, mushrooms, rice, tomatoes
Method: stovetop
Time: 1-2 hours
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).





































































