This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Slow Cooker Ribs, Cabbage And Kraut
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- #84655
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 can (small size) sauerkraut
1 head (small size) cabbage, sliced thin
4 slices bacon, fried and diced-reserve drippings
1 teaspoon dill weed
1 large onion, thinly sliced
1 tablespoon margarine
3/4 cup water
1 teaspoon salt
1 teaspoon sugar
4 pounds pork spareribs
OR
4 thick pork chops
directions
Brown spareribs or pork chops in skillet. Alternate layers of ribs, sauerkraut, cabbage and onion in crockpot.
Add margarine, sugar, salt and pepper. Add dill weed to water and pour on top of crock pot mixture. Put cooked bacon and drippings over all.
Cover and cook 8-10 hours on low.
added by
dolce
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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