Venison Heart

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#92196

serves/makes:

ready in:
30-60 minutes

ingredients

3 venison hearts
OR
1 buffalo heart
1 cup bread cubes
1 cup cooked loose sausage
1 stick celery, diced
1/4 cup mushroom
1/4 cup stock
salt
black pepper
flour
paprika
bacon grease
1 cup boiling water

directions

Clean heart by removing membrane, cutting back veins, and removing fat.

Mix sausage, celery, mushrooms and bread cubes to get and add stock so it sticks together. Stuff into chambers of heart.

Mix flour with spices to taste and roll hearts in flour mixture. Brown in bacon grease until well brown. Add the boiling water and simmer until tender.