Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Meatball & Potato Casserole
- add review
- #22644
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 1/2 pound lean ground beef
1 bunch green onions
garlic/herb seasoning, to taste
1/4 teaspoon salt
1/4 teaspoon black pepper
1 egg
2 tablespoons evaporated milk
1 package cheese scalloped potatoes
1 can cream of mushroom soup
1 cup water
seasoned salt and pepper
directions
Mix first 7 ingredients together well and form into meatballs around 1 inch in diameter. Place potatoes in the slow cooker, then meatballs.
Mix potato seasoning packet with soup and water, salt, and pepper; pour over meatballs and potato slices.
Cover and cook on low for 5 1/2 to 7 hours. Add thawed frozen vegetables for the last hour, if desired.
added by
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments