Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Meatball & Potato Casserole
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- #22644
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 1/2 pound lean ground beef
1 bunch green onions
garlic/herb seasoning, to taste
1/4 teaspoon salt
1/4 teaspoon black pepper
1 egg
2 tablespoons evaporated milk
1 package cheese scalloped potatoes
1 can cream of mushroom soup
1 cup water
seasoned salt and pepper
directions
Mix first 7 ingredients together well and form into meatballs around 1 inch in diameter. Place potatoes in the slow cooker, then meatballs.
Mix potato seasoning packet with soup and water, salt, and pepper; pour over meatballs and potato slices.
Cover and cook on low for 5 1/2 to 7 hours. Add thawed frozen vegetables for the last hour, if desired.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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