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Meatball And Vegetable Casserole
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- #76149
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 teaspoon oregano
1/2 teaspoon paprika
1/2 pound ground chicken
1/2 pound green beans, cut into pieces
1 1/2 pound red potatoes, cut into pieces
2 zucchini, cut into half moons
1 can (14 ounce size) diced tomatoes
3 tablespoons tomato paste, divided
1 teaspoon salt
1 1/2 cup shredded sharp Cheddar cheese
1/4 pound ground beef
1 egg
10 mushrooms, chopped
2 tablespoons plain bread crumbs
1/4 teaspoon cumin
directions
Grease a baking sheet. Grease a casserole dish.
Bring a pot of salted water to boiling. Add potatoes to boiling water and cook 2 minutes. Add green beans and zucchini, cook 1 minute. Drain, and return to pot.
Add the tomatoes, 1/3 of the tomato paste, half of the salt and 1/3 of the cheese to vegetables in pot.
Mix together chicken, beef, egg, mushrooms, remaining tomato paste, bread crumbs, oregano, cumin, and remaining salt in bowl. Divide mixture into meatballs. Place on baking sheet.
Place vegetable mixture in casserole dish. Place meatballs on top of vegetable mixture in casserole dish. Sprinkle with remaining cheese and paprika.
Bake in a 375 degrees F oven for 30 minutes or until browned. Let stand 10 minutes before serving.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
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In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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