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Meatball Cheeseburger Casserole
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- #78079
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 1/2 cup uncooked wagon wheel pasta
1 can (14.5 ounce size) diced tomatoes with Italian herbs, undrained
1 can (10.5 ounce size) condensed cheddar cheese soup
1/2 cup water
1 package (16 ounce size) frozen cooked meatballs
1/2 cup diced cooked bacon
1 cup shredded cheddar cheese
4 medium green onions, chopped
directions
Heat oven to 350 degrees F. Spray 8" square (2 qt.) glass baking dish with cooking spray. Cook and drain pasta.
In baking dish, mix tomatoes, soup and water. Stir in meatballs, bacon and pasta. Cover baking dish with foil. Bake for 45 minutes.
Sprinkle with cheese and onions. Bake uncovered 10 to 15 minutes longer or until bubbly and cheese is melted.
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nutrition data
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reviews & comments
November 9, 2008
Aside from being a tad on the salty side from the soup, meatballs and bacon, it was quite good. You can use homemade meatballs too but the frozen kind made this a very simple dish to prepare.