A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Meatball Cheeseburger Casserole
- add review
- #78079
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 1/2 cup uncooked wagon wheel pasta
1 can (14.5 ounce size) diced tomatoes with Italian herbs, undrained
1 can (10.5 ounce size) condensed cheddar cheese soup
1/2 cup water
1 package (16 ounce size) frozen cooked meatballs
1/2 cup diced cooked bacon
1 cup shredded cheddar cheese
4 medium green onions, chopped
directions
Heat oven to 350 degrees F. Spray 8" square (2 qt.) glass baking dish with cooking spray. Cook and drain pasta.
In baking dish, mix tomatoes, soup and water. Stir in meatballs, bacon and pasta. Cover baking dish with foil. Bake for 45 minutes.
Sprinkle with cheese and onions. Bake uncovered 10 to 15 minutes longer or until bubbly and cheese is melted.
added by
recipes
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments
November 9, 2008
Aside from being a tad on the salty side from the soup, meatballs and bacon, it was quite good. You can use homemade meatballs too but the frozen kind made this a very simple dish to prepare.