Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Cheesy Meatball And Rice Casserole
- add review
- #64975
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 pound ground beef
1/2 cup fresh bread crumbs
1 egg
1 teaspoon salt
oil
2 cups water
1 cup uncooked rice
2 large carrots, cut in quarters
1/2 cup chopped green bell pepper
1/4 cup chopped onion
1/2 pound processed cheese spread, cubed (like Velveeta)
directions
Combine meat, breadcrumbs, egg, and salt; mix lightly. Shape into meatballs; brown in small amount of oil on all sides in large skillet. Drain.
Add water, rice, carrots, green pepper, and onion. Cover and simmer 25 minutes.
Add cheese; heat until cheese melts.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
May 9, 2008
I made this casserole for the first time many years ago. I just ran across the recipe I had cut from the side of the Velveeta box and decided to make it again. Strangely, regular Velveeta is a bit difficult to find, but do look. The end result is worth it. I made it over the weekend (even using instant meatballs, which were unheard of when I first made this recipe). Everyone, including my two year old granddaughter, loved it! It's good, hearty, and reheats well. The only change that I have made is to add one beef boullion cube to the water when cooking the rice for a little extra flavor.