What do you get when you combine Swedish meatballs and beef stroganoff? Serve the rich meatballs and sauce over cooked egg noodles. Easy enough to be your new...
Method: stovetop
Time: 30-60 minutes
Swedish Meatballs With Stroganoff Sauce
Grape Jelly Swedish Meatballs
Meatballs coated with a sweet and spicy grape jelly sauce are addicting. Pop them on toothpicks for an easy appetizer.
Method: stovetop
Time: under 30 minutes
Slow Cooker Swedish Meatballs
Tender meatballs made from a combination of pork and beef and served in a traditional-style sauce.
Method: crock pot, oven
Time: 2-5 hours
Swedish Meat Balls Party-Style
What's a party without the Swedish meatballs? These mini bites are subtly spiced with nutmeg and allspice to add a little intrigue to their flavor palate. The meatballs...
Method: stovetop, oven
Time: 1-2 hours
Low-Carb Swedish Meatballs
Low-carb flour is all you need to turn Swedish meatballs into a keto friendly, low-carb sensation. And the simmer in dill sour cream makes these meatballs absolutely...
Method: stovetop
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Turkey Swedish Meatballs
Made with fresh parsley, sour cream, black pepper, salt, ground allspice, ground turkey breast, olive oil, chicken broth
Method: stovetop
Time: under 30 minutes
1960s Swedish Meatballs
Made with garlic, kosher salt, ground allspice, ground nutmeg, eggs, milk, bread crumbs, ground beef, ground pork, ground veal or lamb
Method: oven, stovetop
Time: 30-60 minutes
Barbecued Porcupine Meatballs
Classic ground beef and rice porcupine meatballs that are served in a tangy barbecue sauce. Great as an entree or make smaller meatballs for an appetizer version.
Method: stovetop
Time: under 30 Minutes
Swedish Meatballs, Texas Style
Made with ground beef, ground pork, bread crumbs, milk, eggs, onion, ginger, sage, salt and pepper, bacon drippings or vegetable oil
Method: oven, stovetop
Time: 2-5 hours
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)














