If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Swedish Meatballs, Texas Style
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- #49982
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/2 pound ground beef
1 1/2 pound ground pork
3 cups soft bread crumbs
1/2 cup milk
2 eggs, beaten
1 onion, chopped
1/2 teaspoon ginger
1/2 teaspoon ground sage
salt and pepper
4 tablespoons bacon drippings or vegetable oil
2 cans mushroom soup
1 cup sauteed mushrooms
directions
Mix all except last three ingredients and form into 1 inch balls. Brown them in bacon drippings. Remove to baking dish.
Make mushroom gravy in skillet by adding mushroom soup. Pour gravy over the meatballs; bake 1 1/2 hours at 325 degrees F.
When ready to serve add mushrooms to meatballs and gravy; serve over rice or noodles.
added by
DianneInFL
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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