Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Swedish Meatballs, Texas Style
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- #49982
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/2 pound ground beef
1 1/2 pound ground pork
3 cups soft bread crumbs
1/2 cup milk
2 eggs, beaten
1 onion, chopped
1/2 teaspoon ginger
1/2 teaspoon ground sage
salt and pepper
4 tablespoons bacon drippings or vegetable oil
2 cans mushroom soup
1 cup sauteed mushrooms
directions
Mix all except last three ingredients and form into 1 inch balls. Brown them in bacon drippings. Remove to baking dish.
Make mushroom gravy in skillet by adding mushroom soup. Pour gravy over the meatballs; bake 1 1/2 hours at 325 degrees F.
When ready to serve add mushrooms to meatballs and gravy; serve over rice or noodles.
added by
DianneInFL
nutrition data
Nutritional data has not been calculated yet.
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