A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Barbecued Porcupine Meatballs
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- #243
Classic ground beef and rice porcupine meatballs that are served in a tangy barbecue sauce. Great as an entree or make smaller meatballs for an appetizer version.
serves/makes:
ready in:
under 30 Minutes
under 30 Minutes
ingredients
3 pounds ground beef
1 small onion, chopped
1 cup instant rice
1/2 teaspoon dried oregano
1/4 teaspoon garlic salt
1 teaspoon salt
1 teaspoon black pepper
2 eggs, well beaten
2 cups barbecue sauce
directions
Combine the ground beef, onion, rice, oregano, garlic salt, black pepper, and eggs in a bowl. Mix well.
Heat a skillet over medium-high heat.
Form the meat mixture into small meatballs. Place in the skillet and cook, turning occasionally, until browned on all sides.
Add the barbecue sauce and reduce the heat to a simmer. Cook for 20-25 minutes or until the meatballs are cooked through, stirring occasionally.
Serve the meatballs with the sauce. For appetizers, serve the meatballs on toothpicks.
nutrition data
Nutritional data has not been calculated yet.
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