In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Slow Cooker Veal Roast
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- #20969
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 pounds rump of veal
2 1/2 tablespoons oil
salt and pepper, to taste
3 carrots, sliced
2 medium onions, quartered
4 celery stalks, cut in chunks
1/4 cup water
3 tablespoons butter
2 1/2 tablespoons plain flour
1/3 cup white wine
directions
Brown the veal on all sides in the oil in a frypan. Season to taste with salt and pepper.
Put the vegetables into the crock pot and place meat on top. Pour the water into the frypan and scrape the bottom. Cook over a low heat for one minute, then pour onto the meat.
Cover and cook on the LOW setting for five to seven hours. Remove the meat and the vegetables from the crock pot and keep warm.
Melt the butter in a saucepan and stir in the flour. Cook over a low heat for 30 seconds. Add the liquid from the crock pot and, stirring constantly, cook until thick and smooth. Add the wine and cook for another two minutes. Season to taste with salt and pepper. Pour over the meat.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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