Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Tabasco Chicken Wings
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- #89861
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
20 chicken wings
1/2 gallon vegetable oil
2 sticks butter
2 bottles real Tabasco sauce
1 teaspoon white vinegar
directions
Use 6-quart pan and fill with oil. Separate wing pieces discarding ends and splitting other parts in two. Add wings to heated oil and deep-fry wings until they float or a little longer till crispy.
Simultaneously place butter, Tabasco sauce and white vinegar in another fry pan. Stir, do not boil.
Add floating wings to the fry pan and allow to simmer for 10 minutes on a very low flame, keep turning.
Arrange on a platter and serve with a bowl of blue cheese dressing in center and celery sticks around wings.
added by
rcook
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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