CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Tabasco Chicken Wings

  • print recipe
  • save recipe
  • add photo
  • add review
  • #89861
Tabasco Chicken Wings - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

20 chicken wings
1/2 gallon vegetable oil
2 sticks butter
2 bottles real Tabasco sauce
1 teaspoon white vinegar

directions

Use 6-quart pan and fill with oil. Separate wing pieces discarding ends and splitting other parts in two. Add wings to heated oil and deep-fry wings until they float or a little longer till crispy.

Simultaneously place butter, Tabasco sauce and white vinegar in another fry pan. Stir, do not boil.

Add floating wings to the fry pan and allow to simmer for 10 minutes on a very low flame, keep turning.

Arrange on a platter and serve with a bowl of blue cheese dressing in center and celery sticks around wings.

added by



nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.