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Chicken And Corn Casserole
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- #18046
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
17 ounces whole kernel corn, drained
2 cups cooked chicken, chopped
1/2 cup ripe olives, chopped
1 can condensed cream of chicken soup
1/2 cup sour cream
1/2 teaspoon salt
1/2 teaspoon cumin
4 ounces green chiles, chopped and undrained
1 cup crushed tortilla chips
directions
Place corn in ungreased 2-quart baking dish. Top with chicken. Mix remaining ingredients except tortilla chips; spread over chicken mixture. Sprinkle with chips. Bake uncovered in 350 degrees F oven until hot, about 45 minutes.
nutrition data
301 calories, 14 grams fat, 27 grams carbohydrates, 19 grams protein per serving.
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reviews & comments
November 19, 2014
I've been making this recipe for over 15yrs. I've yet to see anyone not like this dish and request the recipe
December 11, 2011
First time I made this I doubled the recipe and every spoonful was gone, it is spicy good, everybody loved it, my guests took flour tortilla's and made burritos out of it and added salsa. It was a hit. They want me to make it again.