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Slow Cooker Pork With Sweet Potatoes, Apples and Sauerkraut
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- #22828
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 medium sweet potatoes
1 medium onion sliced
2 apples cored and sliced
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon or nutmeg
1/4 teaspoon salt
1/8 teaspoon ground black pepper
5 boneless pork chops or pork steaks
1 can (16 ounce size) sauerkraut, drained
directions
Peel and cut sweet potatoes into slices about 1/2 inch thick. Arrange over bottom of a 3 1/2 quart slow cooker.
Cover with onion, then apples. Sprinkle with brown sugar, cinnamon or nutmeg, salt and pepper. Top with pork chops, then sauerkraut. Cover and cook on LOW about 5 hours or until chops are tender.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
248 calories, 6 grams fat, 29 grams carbohydrates, 21 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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