It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Turkey Divan
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- #30364
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups turkey, cooked and cubed
1 package (10 ounce size) frozen broccoli
1 can (10.75 ounce size) cream of chicken soup
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup shredded cheddar cheese
1/2 tablespoon lemon juice
1/2 teaspoon curry powder
salt and pepper, to taste
1 tablespoon grated Parmesan cheese
1/2 tablespoon paprika
1 tablespoon butter
directions
Place turkey in bottom of a 9-by-13-inch pan. Cook broccoli; drain and layer in pan. Beat together soup, sour cream, mayonnaise, cheddar cheese, lemon juice and seasonings. Spoon over broccoli. Sprinkle with Parmesan and paprika. Dot with butter.
Bake at 350 degrees F for 30-40 minutes or until bubbly and cooked through.
added by
supersalad
nutrition data
525 calories, 43 grams fat, 9 grams carbohydrates, 29 grams protein per serving. This recipe is low in carbs.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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