Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Baked Hong Kong Pork Chops
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- #89080
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons oil
8 loin pork chops
1 medium onion, sliced thin
1 can (4 ounce size) mushrooms
3/4 cup water
1/4 teaspoon garlic powder
4 ounces water chestnuts, sliced
1/2 cup soy sauce
1 can beef bouillon
2 tablespoons lemon juice
1/2 teaspoon ground ginger
directions
Brown chops in oil on both sides in ovenproof skillet. Pour off any fat.
Arrange onion slices, mushrooms and water chestnuts on chops. Combine remaining ingredients and pour over chops.
Cover and bake at 350 degrees F for 45 minutes or until chops are tender. Serve over cooked rice.
added by
schmidt
nutrition data
250 calories, 12 grams fat, 8 grams carbohydrates, 28 grams protein per serving. This recipe is low in carbs.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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