Chicken Supreme with Gravy Recipe

ingredients

1 1/2 ribs celery, dice
6 medium onions, dice
1 pound butter or margarine
3 loaves (1.5 pound size) white bread, cubed
3 tablespoons ground sage
3 tablespoons salt
1 tablespoon baking powder
2 teaspoons black pepper
12 eggs
9 cups milk
24 cups cooked chicken, diced
3 cans (14 ounce size) chicken broth

GRAVY
8 cans creamy chicken mushroom soup
10 cups water

directions

In a large skillet, saute celery and onions in butter.

Put bread cubes into a large bowl. Add sage, salt, baking powder and pepper; toss to coat. Add celery and onions; mix well. Beat eggs and milk; add to bread mixture.

Divide half of the chicken in 4 13x9 greased baking pans. Cover with half of the bread mixture. Repeat layers. Pour broth into each pan. Cover and bake at 300 degrees F for 1 hour and 45 minutes or until broth is absorbed.

GRAVY: Combine the soup and water in a large saucepan; mix well. Simmer about 10 minutes. Serve with the chicken dish.

nutrition data