Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Hard Chargin' Blue Cheese Stampede
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- #26420
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
2 pounds ground beef
1/4 cup chopped onion
3 tablespoons Tabasco sauce
2 tablespoons honey
1 tablespoon garlic salt
1 teaspoon crushed red pepper flakes
1 teaspoon black pepper
6 ounces blue cheese, cut into 6 pieces
6 hamburger buns, toasted
roasted red peppers (from jar)
6 portobello mushrooms, grilled
directions
Preheat grill to medium-high heat.
Combine first 7 ingredients in a large bowl; mix well. Divide into burger portions; form into patties around pieces of blue cheese. Grill 8 to 10 minutes or until done.
Place burger on bun and top with roasted red pepper and portobello mushrooms.
Recipe Source: Marlboro BBQ book
added by
yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
June 10, 2012
The best burger imaginable! Great fire to it, which probably makes it unsuitable for children. Don't skip the grilled portabellos or roasted pepper; they make a perfect combination. Wasn't sure about condiments so put mustard on one side and mayo on the other. I halved the receipe and still had 4 good size burgers.
June 6, 2006
Unbelievable !!! Amazing!! Best Burger I have ever had in my entire life.