This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pan-Fried Rattlesnake
- add review
- #93385
Rattlesnake is a lean meat that... yep, tastes like chicken. This pan-fried version provides a nice texture and your favorite dipping sauces bring home the flavor.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 1/2 pounds rattlesnakes, cleaned
salt and pepper, to taste
1/4 cup yellow cornmeal
1/4 cup oil
directions
Cut the rattlesnake into bite sized pieces or desired serving portions. Season the rattlesnake with salt and pepper.
Coat the rattlesnake in the cornmeal and place on waxed paper. Set aside.
Heat the oil in a skillet over medium-high heat. Add the rattlesnake and cook, turning as needed, until browned on all sides.
Serve the fried rattlesnake with dipping sauces such as barbecue sauce, Ranch dressing, white gravy, or ketchup.
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments