Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Pan-Fried Rattlesnake
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- #93385
Rattlesnake is a lean meat that... yep, tastes like chicken. This pan-fried version provides a nice texture and your favorite dipping sauces bring home the flavor.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 1/2 pounds rattlesnakes, cleaned
salt and pepper, to taste
1/4 cup yellow cornmeal
1/4 cup oil
directions
Cut the rattlesnake into bite sized pieces or desired serving portions. Season the rattlesnake with salt and pepper.
Coat the rattlesnake in the cornmeal and place on waxed paper. Set aside.
Heat the oil in a skillet over medium-high heat. Add the rattlesnake and cook, turning as needed, until browned on all sides.
Serve the fried rattlesnake with dipping sauces such as barbecue sauce, Ranch dressing, white gravy, or ketchup.
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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