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Kangaroo Tail Soup
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- #35957
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 kangaroo tail
2 pounds beef
3 carrots
3 onions
1 bunch herbs
pepper
salt
butter
3 quarts water
flour
directions
Cut the tail into joints and fry brown in butter. Slice the vegetables and fry them also. Cut the beef into thin slices and boil all for 4 hours.
Take out the pieces of tail. Strain the stock, then thicken it with flour. Put back the pieces of tail and boil another 10 minutes before serving.
Recipe Source: "A Taste of the Past: Some Pioneer Cooks of Happy Valley and the Southern Hills" - South Australia
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internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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