This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Loni Anderson's Chicken And Wild Rice
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- #62466
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 cups wild rice, uncooked
1 green bell pepper, coarsely chopped
1 red pepper, coarsely chopped
4 stalks celery, coarsely chopped
1 onion, chopped
2 cups chicken broth
soy sauce
6 chicken breast halves, skinless and boneless
1 can cream of mushroom soup, DILUTED WITH
1/2 can water
10 mushrooms, sliced
10 fresh asparagus spears, cut into 2-inch pieces
1/2 cup blanched almonds
directions
Combine the rice with the pepper, celery, onion and chicken broth in a 9 x 11" casserole dish. Brush chicken breasts with soy sauce. Immerse in rice mixture. Cover and bake at 350 degrees F for 1 hour.
In a mixing bowl, combine cream of mushroom soup diluted with water, mushrooms, asparagus and almonds.
Pour over chicken-and-rice mixture. Mix slightly and bake uncovered for another 1/2 hour.
added by
ilovever7
nutrition data
466 calories, 11 grams fat, 52 grams carbohydrates, 42 grams protein per serving.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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