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No Peek Beef Casserole
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- #34159
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
1 comment
ingredients
2 pounds stew beef, cut into 1" pieces
1 package dry onion soup mix
1/2 cup red wine
1 can (10.75 ounce size) cream of mushroom soup
1 can (4 ounce size) whole mushrooms, drained
1/4 cup tapioca (quick cooking)
directions
Add the beef to the crock pot. Sprinkle with the onion soup mix.
Gently stir the remaining ingredients into the crock pot.
Cover the crock pot and cook on low heat for 6-8 hours or until the beef is cooked and tender. Stir well before serving over rice or noodles.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
522 calories, 19 grams fat, 18 grams carbohydrates, 60 grams protein per serving. This recipe is low in carbs.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
see more crock pot beef recipes
reviews & comments
July 15, 2014
8-12 hours is wayyyyyyyyyy too long to cook beef tips in modern crock pots. 4-6 hours on low should suffice. Flavor is good and not overly salty I think because the wine balances it out a bit.
September 16, 2012
This recipe is awesome. Matter of fact I am making it again today and it makes the house smell incredible too. The only recommendation I would make is not to use the whole pack of Lipton Onion Soup mix. I cut the packet in half and save the other half for the next time I make it. Reason being is using the whole packet makes it a bit salty for my taste, so using half makes it perfect. I guess it is a matter of taste as to whether to use the whole thing. I also add some cracked pepper, Thyme and a bit of Rosemary to the meat. I serve mine over egg Noodles and service it with either garlic toast or hot crusty bread. The best part is that it's so easy to make and literally takes about five minutes to prepare too.
I tried this recipe and found it to be awful. There was little taste and the meat, although tender, was very dry. My advice is don't. Try something else. I don't think it deserves a rating.