Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Bisquick Sausage Meatballs
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- #1599
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3/4 cup baking mix (Bisquick)
1/3 cup bell pepper, finely chopped
1/3 cup onion, finely chopped
1 pound mild Italian sausage, casing removed
1 1/2 cup Chedarella cheese, shredded
1/2 cup Parmesan cheese, finely shredded
1 teaspoon fresh garlic, minced
14 1/2 ounces marinara sauce
directions
Heat oven to 350 degrees F.
Mix together all ingredients EXCEPT marinara sauce. Shape meat mixture into 1-inch balls and bake on ungreased 15 x 10- inch jelly-roll pan for 20 to 25 minutes. Meatballs should be golden brown when done. Heat marinara sauce in saucepan or microwave oven. Serve meatballs with sauce using appetizer forks or toothpicks.
added by
carlottamichaels
nutrition data
256 calories, 19 grams fat, 9 grams carbohydrates, 11 grams protein per serving. This recipe is low in carbs.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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