This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Turkey & Rice Casserole
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- #29384
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
1 comment
ingredients
2 cups cooked turkey, chopped
2 cups cooked rice
1/4 cup chopped green bell pepper
1/2 cup chopped onion
1 can (10.75 ounce size) cream of mushroom soup
garlic salt, to taste
black pepper, to taste
directions
Preheat oven to 350 degrees F.
Combine the turkey, rice, bell pepper, onion, soup, salt, and pepper in a bowl. Mix well.
Pour into a 1 1/2 quart baking dish. Cover the dish with foil. Place the dish in the oven and bake at 350 degrees F for 30 minutes or until the mixture is bubbly and heated through.
nutrition data
322 calories, 9 grams fat, 34 grams carbohydrates, 24 grams protein per serving.
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reviews & comments
I suspect the bad review came from someone who used 3 cups of UNCOOKED rice instead of 2 cups of cooked rice.
July 10, 2013
I think the other reviewer must have been on crack. This recipe was delicious. There isn't anything wrong with this recipe at all. In fact, I think it probably only really serves two people unless you have lots of side dishes, not the six the other reviewer was complaining about.
December 7, 2007
When I read this recipe I loved all of the ingredients! But did question the servings of 4, when you were using 3 cups of rice plus the other ingredients. Well, the casserole was awful. We picked out the turkey and threw everything away. Six people could have eaten this had it been any good.
Why was it awful? Please be more specific so others will understand what it was you didn't like about it.