Lamb Chops With Rhubarb Sauce

Preheat the broiler. Place the chops on a broiler pan and rub with the garlic, rosemary, salt and pepper. Set aside.

Heat the oil in a medium saucepan over medium heat. Add the onion and cook until soft, about 6 minutes. Add the rhubarb and cook until soft (This will take from 5 to 10 minutes). Add the vinegar and cook for 4 minutes.

Stir in the sugar and nutmeg, reduce the heat to low, and simmer until well blended, about 5 minutes.

While this is cooking, broil the chops for 6 minutes, turning once, until browned and a meat thermometer inserted in the center reg isters 145 degrees F for medium rare.

Serve the chops with the sauce.