A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Huntington Chicken
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- #80987
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 tablespoon butter
1/2 cup light cream
3 cups cubed cooked chicken
1 cup cubed Cheddar cheese
1 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon flour
1 1/2 cup chicken stock or broth
2 cups cooked wide noodles
directions
Melt butter in large saucepan. Blend in flour. Gradually add cream and stock. Cook, stirring constantly, until mixture is smooth. Stir in remaining ingredients.
Place in a 2-quart casserole. Bake at 350 degrees F for 1 hour or until done. If top becomes too brown during baking, cover with aluminum foil the last 30 minutes.
added by
salty8
nutrition data
324 calories, 15 grams fat, 15 grams carbohydrates, 30 grams protein per serving. This recipe is low in carbs.
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