Sweet Coated Coconut Chicken

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#20771

serves/makes:

ready in:
30-60 minutes

6 reviews

ingredients

2/3 cup biscuit baking mix
2/3 cup flaked coconut
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 cup sweetened condensed milk
2 tablespoons Dijon mustard
4 boneless chicken breasts, skinned
1/4 cup melted butter
1 lime, cut into wedges

directions

Mix baking mix, coconut, paprika, and salt; set side. Mix milk and mustard.

Dip chicken in milk mixture; coat with coconut mixture.

Place in ungreased rectangular pan (13 x 9 x 2 inches); drizzle with butter. Bake until done, 35 to 40 minutes, at 350 degrees F. Serve with lime wedges.

added by

luckytrim

nutrition data

428 calories, 15 grams fat, 42 grams carbohydrates, 33 grams protein per serving.

reviews & comments

deni24 REVIEW:
January 21, 2013

An original Bisquick recipe, I have been making this dish since the early 90's! Awesome!
KathiT REVIEW:
December 11, 2007

Awesome! I served it with a honey mustard dippin sauce...FANTASTIC!!!
7thstoryguitarist REVIEW:
November 10, 2007

This was amazing. end of story.
jtyns REVIEW:
March 22, 2007

Amazingly different recipe. Definitely will make it again because my kids ate it. Didn't change a thing.
baker mama REVIEW:
March 16, 2007

I was planning a birthday dinner party for about 35 people for my husband. I really wanted coconut chicken, but didn't have time to try this recipe out, so I took a chance. It was worth it! EVERYONE loved it and raved about it. Well worth 5 stars.
Guest Foodie REVIEW:
June 11, 2006

This dish was INCREDIBLE! Loved it. Great flavor.

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