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Sweet Coated Coconut Chicken
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- #20771
serves/makes:
ready in:
30-60 minutes
30-60 minutes
6 reviews
ingredients
2/3 cup biscuit baking mix
2/3 cup flaked coconut
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 cup sweetened condensed milk
2 tablespoons Dijon mustard
4 boneless chicken breasts, skinned
1/4 cup melted butter
1 lime, cut into wedges
directions
Mix baking mix, coconut, paprika, and salt; set side. Mix milk and mustard.
Dip chicken in milk mixture; coat with coconut mixture.
Place in ungreased rectangular pan (13 x 9 x 2 inches); drizzle with butter. Bake until done, 35 to 40 minutes, at 350 degrees F. Serve with lime wedges.
added by
luckytrim
nutrition data
428 calories, 15 grams fat, 42 grams carbohydrates, 33 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
January 21, 2013
An original Bisquick recipe, I have been making this dish since the early 90's! Awesome!
December 11, 2007
Awesome! I served it with a honey mustard dippin sauce...FANTASTIC!!!
November 10, 2007
This was amazing. end of story.
March 22, 2007
Amazingly different recipe. Definitely will make it again because my kids ate it. Didn't change a thing.
March 16, 2007
I was planning a birthday dinner party for about 35 people for my husband. I really wanted coconut chicken, but didn't have time to try this recipe out, so I took a chance. It was worth it! EVERYONE loved it and raved about it. Well worth 5 stars.
June 11, 2006
This dish was INCREDIBLE! Loved it. Great flavor.