Beef Dishes

Hearty pot roast is always a good idea, and using a crockpot makes it an even better one. Red wine and rosemary give the beef roast loads of flavor, and the...

Method:   crock pot, stovetop
Time:   over 5 hours

Made with garlic, sugar, oregano, basil, black pepper, white beans, onion, brown rice

Method:   oven, stovetop
Time:   1-2 hours

Tender oxtail cooked Spanish-style with onions, garlic, and olive oil thrown in the crockpot with veggies, red wine, and tomato sauce makes a downright terrific...

Method:   stovetop, crock pot
Time:   over 5 hours

Made with carrots, beef round roast, beef broth, burgundy wine, tomato paste, tomatoes, garlic, dried basil, dried oregano, bay leaves

Method:   oven
Time:   2-5 hours

Adovada is more commonly made with pork but this version marinates beef cubes overnight and then slow cooks it until tender. Use in tacos, burritos, on nachos, etc.

Method:   crock pot
Time:   over 5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with sliced carrots, scalloped potatoes, horseradish, corned beef

Method:   oven, stovetop
Time:   1-2 hours

Give your round steak a saucy makeover with this oven-baked recipe, where every bite is a dip into creamy, onion-y bliss.

Method:   stovetop, oven
Time:   1-2 hours

Mushrooms and onion give the meat a savory compliment while sour cream brings a rich texture to the sauce.

Method:   crock pot
Time:   over 5 hours

Flank steak is the traditional cut of beef used in fajitas. The crock pot helps make it tender with its low and slow cooking.

Method:   crock pot
Time:   over 5 hours

Beef sirloin is slow cooked with onions and green peppers in a tangy sauce made with red wine, ketchup, vinegar, garlic, liquid smoke, cumin and hot sauce....

Method:   crock pot, oven
Time:   over 5 hours

These pan-seared steaks are a game-changer for steak lovers. It's where the sizzle of the steak meets the sweet complexity of balsamic, creating a dish that's...

Method:   stovetop
Time:   30-60 minutes

Made with flank steak, marinade, water, vegetable oil

Method:   outdoor grill
Time:   30-60 minutes

Made with cayenne pepper, butter or margarine, flour, salt, black pepper, milk, potatoes

Method:   stovetop
Time:   30-60 minutes

Strip steaks are pan-grilled and served with a unique sauce made from ketchup, horseradish, honey, maple syrup, ancho chile powder, and Dijon mustard.

Method:   stovetop
Time:   under 30 minutes

Made with round steak, onion, salt, flour, black pepper, tomato sauce

Method:   microwave
Time:   1-2 hours

Made with salt and pepper, bouquet garni, stock, flour, bacon drippings, oxtail, onion, baby carrots, celery, leeks

Method:   oven, stovetop
Time:   2-5 hours

Parboiling the peppers reduces the cooking time in this recipe containing rice, ground beef, diced tomatoes, and Monterey Jack cheese.

Method:   stovetop, oven
Time:   1-2 hours

Hearty and delicious, this recipe is made with elbow macaroni, ground beef, onion, canned tomatoes, and seasonings.

Method:   stovetop
Time:   under 30 minutes

These steaks are double-dipped in egg; once coated with spices and once coated in crushed corn chips for an extra crunchy outer layer.

Method:   stovetop, oven
Time:   under 30 minutes

Made with beef rib roast, Worcestershire sauce, seasoned pepper, kosher salt, Italian dressing mix, egg whites, water, beef broth, onion soup mix

Method:   stovetop, oven
Time:   2-5 hours

No grill? No problem. This recipe can easily be made with a grill pan (or cast iron skillet) instead.

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Impossibly delicious? Impossible to resist? Any way you slice it, it's very possible that this lasagna-inspired dish could become of your favorites.

Method:   oven, stovetop
Time:   30-60 minutes

What's better than a perfectly cooked steak? One with this delicious mushroom and onion topping!

Method:   stovetop, oven
Time:   under 30 minutes

This slow-cooker beer brisket delivers, with hardly any effort on your part. Thickening up the extra juices with cornstarch makes a rich gravy to drizzle over top of...

Method:   crock pot
Time:   over 5 hours

This beefy rice skillet is a one-pan meal that combines ground beef, vibrant vegetables, and a cheesy rice mix for a hearty dish.

Method:   stovetop
Time:   30-60 minutes

Rib-eye steaks are cooked in a cast iron skillet and served with a red wine sauce, mushrooms, and pearl onions.

Method:   oven, stovetop
Time:   under 30 minutes

This mouth-watering rib-eye steak is seasoned with a rub made from porcini mushroom powder, seasonings, and olive oil, and grilled to perfection before serving with fresh...

Method:   outdoor grill
Time:   over 5 hours

Bell peppers are stuffed with a ground beef mixture made with couscous, tomato sauce, and Mediterranean-style seasonings.

Method:   crock pot, stovetop
Time:   2-5 hours

Beef and butternut isn't as well known as beef and broccoli, but maybe it should be. The deep, savory combo of steak and soy sauce really benefits from...

Method:   stovetop
Time:   30-60 minutes

No, not well-done... but well done! As in, a job well done. This steak will turn out exactly how you love it... every time.

Method:   stovetop
Time:   under 30 minutes

Crescent rolls baked with sloppy Joe filling make a great lunch, appetizer, or late night snack food.

Method:   oven
Time:   under 30 minutes

A beef version of Mexican carnitas made with chuck roast, salsa, garlic, oregano, cumin, and stewed tomatoes. Both oven and crock pot instructions are...

Method:   stovetop, oven
Time:   2-5 hours

A tender rib-eye or porterhouse steak is pan-cooked and served with a sauce made with shallots, beef stock, butter, and balsamic vinegar.

Method:   stovetop
Time:   under 30 minutes

Sometimes, you just want a meal that hits the spot without making you work too hard in the kitchen. Sauteed sirloin and mushrooms serve up all that comfort in one tasty...

Method:   stovetop
Time:   under 30 minutes

These aren't just any ribs, they're Claim Jumper ribs, marinated in a concoction that's part backyard genius, part culinary wizardry.

Method:   outdoor grill
Time:   over 5 hours

A hearty ground beef, tomato, noodle, and three cheese casserole. Ready in less than an hour and can be made ahead of time, for an easy weeknight family dinner.

Method:   oven, stovetop
Time:   1-2 hours

This straightforward recipe involves grilling porterhouse steaks to perfection and simmering a flavorful mushroom garlic sauce, for a balanced, savory...

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Sirloin steaks are coated with a sugar and spice rub made with salt, pepper, garlic powder, and granulated sugar before grilling.

Method:   outdoor grill
Time:   1-2 hours

Rich, complex flavors of French cuisine meet the ease of a crockpot in this recipe. Braised short ribs paired with vegetables make up a hearty plate of countryside...

Method:   crock pot, oven
Time:   2-5 hours

Made with onion, celery seed, poultry seasoning, salt, oil, milk, margarine or butter, bread crumbs, cream of chicken soup

Method:   stovetop, oven
Time:   2-5 hours

You can make teriyaki sauce yourself, but you can't beat a quality pre-made marinade mix for convenience. You can reduce down the extra marinade...

Method:   outdoor grill
Time:   30-60 minutes

Sauterne wine can be replaced with another sweet wine in this truly delicious flank steak recipe (that is not only tasty but simple to prepare)

Method:   crock pot
Time:   over 5 hours

If you've ever sipped a neat, high-quality bourbon with a steak, you'll understand what's so phenomenal about this pairing.

Method:   crock pot
Time:   2-5 hours

No extra liquid is needed in this recipe. The coating on the roast keeps it extra moist and you're left with a delicious gravy to serve with the meat.

Method:   crock pot
Time:   2-5 hours

Ground beef, bacon, and rice makes a hearty filling for these quick-cooking pressure cooker peppers.

Method:   pressure cooker, stovetop
Time:   under 30 minutes

This crockpot brisket with a horseradish bite is an excellent choice for a main course when you've got a big dinner coming up.

Method:   crock pot, stovetop
Time:   over 5 hours

Beef strips are slowly simmered with red and green bell peppers, onions, stewed tomatoes, and seasonings and then served over rice.

Method:   stovetop
Time:   30-60 minutes

This twist on classic beef stroganoff is served with thinly-sliced fried potatoes (instead of noodles or mashed potatoes)

Method:   oven, stovetop
Time:   2-5 hours

Juicy sirloin steak paired with a thick, sweet balsamic reduction. The balance of savory and sweet enhances the meat's flavor, making it a standout choice for a...

Method:   stovetop
Time:   under 30 minutes

A slow cooker version of stuffed peppers made with green bell peppers, ground beef, rice, onion, carrot, and topped with tomato soup.

Method:   crock pot
Time:   over 5 hours

Chicken fried steak with a seasoned Parmesan crumb coating and rich cream gravy.

Method:   stovetop
Time:   under 30 minutes

Beef, Guinness, and flaky pastry - all means comfort in a pie plate. Enjoying food doesn't have to be boring when dishes like this say it all in their layers of flavor.

Method:   stovetop, crock pot
Time:   2-5 hours

This chuck roast barbecue is a delicious and easy way to feed a crowd. The beef is cooked slowly in the crock pot until it is tender and shredded, and then simmered in...

Method:   crock pot
Time:   over 5 hours

This spicy chipotle beef brisket is not just a meal; it's an experience. A perfect blend of heat, spice, and everything nice, slow-cooked to create a brisket...

Method:   outdoor grill, stovetop, crock pot
Time:   over 5 hours