Beef Dishes

Made with elbow or shell macaroni, garlic powder, onion, oil, ground beef, tomatoes, tomato sauce, parsley, salt, oregano

Method:   oven, stovetop
Time:   30-60 minutes

Easiest veal ever. Just brown the meat in a pan before tossing it in the slow cooker with mushrooms, peppers, and tomatoes. Perfect with some wilted greens on the side.

Method:   crock pot, stovetop
Time:   2-5 hours

Tequila in the marinade gives these tender skirt steak fajitas a little extra punch.

Method:   outdoor grill, stovetop
Time:   2-5 hours

A tender rib-eye or porterhouse steak is pan-cooked and served with a sauce made with shallots, beef stock, butter, and balsamic vinegar.

Method:   stovetop
Time:   under 30 minutes

What's better than a perfectly cooked steak? One with this delicious mushroom and onion topping!

Method:   stovetop, oven
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Whip up a batch of open-faced Reubens and watch them disappear faster than your willingness to share. It's rye, it's tangy, it's cheesy goodness, no secrets here.

Method:   oven
Time:   under 30 minutes

Flank steak is the traditional cut of beef used in fajitas. The crock pot helps make it tender with its low and slow cooking.

Method:   crock pot
Time:   over 5 hours

Spicy empanadas are a delicious treat for any food lover. These savory pastries are filled with a flavorful mixture of ground beef, scallions, and spices.

Method:   stovetop, oven
Time:   30-60 minutes

Corned beef hash is a great use of not only leftover corned beef, but leftover baked potatoes as well. For a real treat, throw a fried egg on top.

Method:   stovetop
Time:   under 30 minutes

A simple but flavorful dish made with elbow macaroni, ground beef, bell pepper, tomatoes, chili powder, cumin, oregano, and Monterey Jack cheese.

Method:   stovetop
Time:   30-60 minutes

Barbecue sauce smothered beef is tucked inside an easy, cheesy baking mix crust and baked until bubbly.


Time:   30-60 minutes

A marinated London broil is a great way to cook this flavorful cut of meat. The key is in the marinade that that will penetrate the meat, infuse it with flavor, and tenderize it.

Method:   stovetop
Time:   over 5 hours

Step up your taco game with these amazing tacos just like they serve at the Border Grill restaurants. No taco seasoning mix here!

Method:   outdoor grill, stovetop
Time:   under 30 minutes

Steak purists might tell you that a properly cooked filet doesn't need anything in the way of toppings, but they probably haven't tried this fiery jalapeno...

Method:   stovetop
Time:   under 30 minutes

There's a whole lot more to Thai food than Pad Thai. This beef salad is a lighter and more refreshing option. Thin sliced steak with vegetables and a hot and sour kick.

Method:   outdoor grill
Time:   under 30 minutes

A stromboli is a type of turnover filled with various meats, cheeses and vegetables. This version is made easy by using frozen bread dough for the turnover dough.

Method:   oven
Time:   2-5 hours

Made with beef broth, New York strip steak, salt, black pepper, butter, shallots, cognac, dry white wine or dry vermouth, Dijon mustard, steak sauce

Method:   stovetop
Time:   under 30 minutes

Made with boneless sirloin steak, butter, lemon juice, parsley, Worcestershire sauce

Method:   oven, stovetop
Time:   under 30 minutes

Tender slices of beef are grilled to perfection and smothered in a rich, flavorful balsamic sauce in this Olive Garden copycat recipe.

Method:   stovetop, outdoor grill
Time:   under 30 minutes

This chuck roast barbecue is a delicious and easy way to feed a crowd. The beef is cooked slowly in the crock pot until it is tender and shredded, and then simmered in...

Method:   crock pot
Time:   over 5 hours

Made with potatoes, black pepper, salt, cube steaks, fat, onions, mushrooms, cream of mushroom soup, buttermilk

Method:   oven, stovetop
Time:   1-2 hours

Made with marinara sauce, beef round steaks, carrot, zucchini, red or green bell pepper, green onions, Parmesan cheese, fresh parsley, garlic, black pepper

Method:   crock pot
Time:   2-5 hours

Beef patties are made with ground beef, egg, seasoned bread crumbs, and Worcestershire sauce and then served with a sauce made from sauteed onions and beef broth.

Method:   oven, stovetop
Time:   under 30 minutes

Miso is the Japanese savory secret and it gives these marinated then grilled short ribs their umami boost.

Method:   outdoor grill
Time:   2-5 hours

Made with egg noodles, carrots, ground beef, onion soup mix, water, beef bouillon cubes, parsley flakes

Method:   stovetop
Time:   30-60 minutes

Talk about easy crockpot shortcuts. Thanks to Italian dressing, this pot roast only needs three ingredients to slow cook itself to zesty, meaty perfection.

Method:   crock pot
Time:   over 5 hours

Did you know that butter is the secret ingredient restaurants use to make their steaks taste so great? Use your favorite cut of steak in this buttery recipe.

Method:   stovetop
Time:   under 30 minutes

Made with round steak, onion, salt, flour, black pepper, tomato sauce

Method:   microwave
Time:   1-2 hours

Made with couscous, ground round, ground cinnamon, diced tomatoes with roasted garlic, raisins, cumin, water, ground allspice, pimiento-stuffed olives, almonds

Method:   stovetop
Time:   under 30 minutes

Made with green onions, vegetable oil, sirloin tip roast, soy sauce, dry sherry, sesame oil, cornstarch, brown sugar, crushed red pepper, whole dried red chile peppers

Method:   stovetop
Time:   30-60 minutes

Broiled filet topped with red wine reduction, butter, and lemon juice, chateaubriand is a dish that's far easier to enjoy than to pronounce ("sha-toe-bree-on")

Method:   oven, stovetop
Time:   30-60 minutes

This eggplant Moussaka makes low-carb a cinch. Baked eggplant is layered with cheese and ground beef and topped with a creamy sauce.

Method:   stovetop, oven
Time:   1-2 hours

Made with garlic, sugar, oregano, basil, black pepper, white beans, onion, brown rice

Method:   oven, stovetop
Time:   1-2 hours

Short ribs make this jambalaya truly rich and indulgent. The long cooking time yields very falling-apart-tender meat and the rice absorbs those rich flavors that it's cooked in.

Method:   stovetop, oven
Time:   2-5 hours

Enjoy a home-cooked version of Applebee's Bourbon Street steak. With a simple marinade of bourbon, honey, and steak sauce it's perfect for busy weeknights or...

Method:   outdoor grill
Time:   2-5 hours

Ground beef, bacon, and rice makes a hearty filling for these quick-cooking pressure cooker peppers.

Method:   pressure cooker, stovetop
Time:   under 30 minutes

Quick and easy fajitas made with ground beef, bell peppers, and zucchini. Served with a low fat sour cream-mustard sauce.

Method:   stovetop, oven
Time:   under 30 minutes

Made with barbecue sauce, Worcestershire sauce, lemon juice, Dijon mustard, orange juice concentrate, garlic, brown sugar, thyme, smoke flavoring

Method:   oven, stovetop
Time:   2-5 hours

Get the most tender short ribs by slow cooking them in a honey-barbecue sauce.

Method:   crock pot
Time:   over 5 hours

Made with cheddar cheese, pepper, garlic powder, mushrooms, noodles, ground beef, onion, spaghetti sauce, cheddar cheese soup, tomato sauce

Method:   oven, stovetop
Time:   1-2 hours

The key to pepper steak is to cook the beef and vegetables separately so they are perfectly done. Toss with the gravy and serve over cooked rice.

Method:   stovetop
Time:   under 30 minutes

Mix taco seasoning, onions and water in the crock pot and watch magic happen to your roast. Serve the tender pulled meat in a warm tortilla with salsa and your favorite...

Method:   crock pot
Time:   2-5 hours

Ginger and soy marinated beef, thinly sliced and cooked up Japanese style with prawns and oysters. Served along with some rice, veggies and a sweet mirin...

Method:   stovetop
Time:   30-60 minutes

Get the most tender beef in this pepper steak recipe by using a pressure cooker to make it instead of cooking it on the stove top.

Method:   pressure cooker
Time:   30-60 minutes

A spicy grilled rib-eye steak topped with a rich compound butter made with whiskey. A must-have meal for the hardcore carnivore

Method:   outdoor grill
Time:   2-5 hours

Made with cheddar cheese, cayenne pepper, green bell peppers, ground beef, onion, chili beans, diced tomatoes and green chilies, chili powder, salt, black pepper

Method:   stovetop, oven
Time:   30-60 minutes

The key to this classic recipe prime rib is a thorough browning in the pan for a wonderfully seared outer crust before oven-roasting to perfection. Flawless.

Method:   oven, stovetop
Time:   2-5 hours

Made with vinegar, chicken stock, white pepper, dried chiles, peanut oil, fresh ginger, garlic, Thai chile, orange peel

Method:   stovetop
Time:   over 5 hours

Wouldn't you like to be a pepper too? Ribs cooked low and slow in the crockpot with Dr. Pepper are the tenderest and tastiest you'll ever try.

Method:   crock pot
Time:   2-5 hours

Made with red bell pepper, jalapeno chiles, potato, green olives, hard cooked eggs, ground paprika, raisins, fresh parsley, salt and freshly ground black pepper

Method:   oven, stovetop
Time:   1-2 hours

Hearty pot roast is always a good idea, and using a crockpot makes it an even better one. Red wine and rosemary give the beef roast loads of flavor, and the...

Method:   crock pot, stovetop
Time:   over 5 hours

Sirloin steaks are quickly pan seared to the desired doneness and served with a lime-butter pan sauce.

Method:   stovetop
Time:   under 30 minutes

Experience the bold and rich flavors of India with this recipe for beef and potato curry. This hearty dish is made with tender beef, potatoes and a variety of spices.

Method:   stovetop
Time:   1-2 hours

Up your skillet skills. Ground beef and onions cooked with tomatoes, beans, and rice is a quick and delicious way to feed a hungry group.

Method:   stovetop
Time:   30-60 minutes