Beef Dishes

Made with burgundy wine, mushrooms, beef stew meat, onion soup mix, cream of mushroom soup

Method:   oven
Time:   2-5 hours

A hearty ground beef, tomato, noodle, and three cheese casserole. Ready in less than an hour and can be made ahead of time, for an easy weeknight family dinner.

Method:   oven, stovetop
Time:   1-2 hours

A marinated London broil is a great way to cook this flavorful cut of meat. The key is in the marinade that that will penetrate the meat, infuse it with flavor, and tenderize it.

Method:   stovetop
Time:   over 5 hours

Made with garlic, sugar, oregano, basil, black pepper, white beans, onion, brown rice

Method:   oven, stovetop
Time:   1-2 hours

This easy-to-make curry recipe has tender beef and mild curry flavors. If you want to up the heat, add additional jalapeno.

Method:   stovetop, crock pot
Time:   over 5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with flank steak, marinade, water, vegetable oil

Method:   outdoor grill
Time:   30-60 minutes

This crockpot brisket with a horseradish bite is an excellent choice for a main course when you've got a big dinner coming up.

Method:   crock pot, stovetop
Time:   over 5 hours

Tender steak with a garlicky bite. Fresh roasted garlic is combined with fresh rosemary and spread on the steaks before cooking.

Method:   oven
Time:   30-60 minutes

Parboiling the peppers reduces the cooking time in this recipe containing rice, ground beef, diced tomatoes, and Monterey Jack cheese.

Method:   stovetop, oven
Time:   1-2 hours

This corned beef and hash recipe is the comfort food you've been looking for. It can be made with either canned corned beef or leftover cooked corned beef.

Method:   stovetop
Time:   30-60 minutes

This slow-cooker beer brisket delivers, with hardly any effort on your part. Thickening up the extra juices with cornstarch makes a rich gravy to drizzle over top of...

Method:   crock pot
Time:   over 5 hours

This straightforward recipe involves grilling porterhouse steaks to perfection and simmering a flavorful mushroom garlic sauce, for a balanced, savory...

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Made with sliced carrots, scalloped potatoes, horseradish, corned beef

Method:   oven, stovetop
Time:   1-2 hours

You can make teriyaki sauce yourself, but you can't beat a quality pre-made marinade mix for convenience. You can reduce down the extra marinade...

Method:   outdoor grill
Time:   30-60 minutes

Made with butter, salt and black pepper, flour, hamburger, onion, potatoes

Method:   stovetop
Time:   2-5 hours

Short ribs make this jambalaya truly rich and indulgent. The long cooking time yields very falling-apart-tender meat and the rice absorbs those rich flavors that it's cooked in.

Method:   stovetop, oven
Time:   2-5 hours

A stromboli is a type of turnover filled with various meats, cheeses and vegetables. This version is made easy by using frozen bread dough for the turnover dough.

Method:   oven
Time:   2-5 hours

Made with vinegar, chicken stock, white pepper, dried chiles, peanut oil, fresh ginger, garlic, Thai chile, orange peel

Method:   stovetop
Time:   over 5 hours

Made with tortilla chips, ground beef, au gratin potatoes, whole kernel corn with red and green peppers, water, taco-seasoned Cheddar or Monterey Jack cheese

Method:   stovetop
Time:   30-60 minutes

Made with mushrooms, green onion, bacon, salt and pepper, New York strip steak, beef consomme, red wine, butter

Method:   stovetop
Time:   under 30 minutes

No extra liquid is needed in this recipe. The coating on the roast keeps it extra moist and you're left with a delicious gravy to serve with the meat.

Method:   crock pot
Time:   2-5 hours

Chicken fried steak with a seasoned Parmesan crumb coating and rich cream gravy.

Method:   stovetop
Time:   under 30 minutes

Bell peppers are stuffed with a ground beef mixture made with couscous, tomato sauce, and Mediterranean-style seasonings.

Method:   crock pot, stovetop
Time:   2-5 hours

Enjoy a home-cooked version of Applebee's Bourbon Street steak. With a simple marinade of bourbon, honey, and steak sauce it's perfect for busy weeknights or...

Method:   outdoor grill
Time:   2-5 hours

This twist on classic beef stroganoff is served with thinly-sliced fried potatoes (instead of noodles or mashed potatoes)

Method:   oven, stovetop
Time:   2-5 hours

Made with frozen puff pastry shell, beef tenderloin, all-purpose flour, mushrooms, butter, goose liver pate, Cognac, chives, salt

Method:   oven, stovetop
Time:   2-5 hours

The kefta kebab (also known as kofta kebab) is a Middle Eastern dish that consists of grilled ground meat, typically lamb or beef. Serve with rice or flatbread.

Method:   oven, outdoor grill
Time:   1-2 hours

A tender rib-eye or porterhouse steak is pan-cooked and served with a sauce made with shallots, beef stock, butter, and balsamic vinegar.

Method:   stovetop
Time:   under 30 minutes

This chuck roast barbecue is a delicious and easy way to feed a crowd. The beef is cooked slowly in the crock pot until it is tender and shredded, and then simmered in...

Method:   crock pot
Time:   over 5 hours

Pork cooked with onions and paprika simmers away with potatoes, sauerkraut, and a cooling dollop of sour cream. Hungarian comfort food at its best.

Method:   stovetop
Time:   30-60 minutes

Sirloin steaks are coated with a sugar and spice rub made with salt, pepper, garlic powder, and granulated sugar before grilling.

Method:   outdoor grill
Time:   1-2 hours

Made with aged sharp cheddar cheese, corned beef, dried thyme, butter, onion, coleslaw mix, mayonnaise, Irish soda bread, stone-ground mustard

Method:   stovetop, oven
Time:   under 30 minutes

Tender cuts of steak are pan-seared with a black pepper crust and served with a rich cognac sauce.

Method:   stovetop
Time:   under 30 minutes

Lean sirloin steak is coated with a spicy-sweet rub made from brown sugar, cumin, and chili powder. Once seared to perfection, it's served with a chipotle sauce...

Method:   stovetop
Time:   under 30 minutes

Nothing beats a thick T-bone. It's not too difficult to prepare but make sure to use a scorching hot pan for a crispy browned crust, and let the steak rest for a bit...

Method:   stovetop
Time:   under 30 minutes

Made with boneless sirloin steak, butter, lemon juice, parsley, Worcestershire sauce

Method:   oven, stovetop
Time:   under 30 minutes

Made with cabbage, vegetable oil, onions, pork, ground beef, caraway seeds, salt, black pepper, white wine

Method:   oven, stovetop
Time:   1-2 hours

Experience the bold and rich flavors of India with this recipe for beef and potato curry. This hearty dish is made with tender beef, potatoes and a variety of spices.

Method:   stovetop
Time:   1-2 hours

Made with water, green pepper, boneless round or chuck roast, flour, oil, condensed onion soup

Method:   electric skillet/wok, crock pot
Time:   over 5 hours

Made with molasses, ketchup, steaks, salt, black pepper, garlic, oil, red wine

Method:   outdoor grill, oven
Time:   1-2 hours

This mouth-watering rib-eye steak is seasoned with a rub made from porcini mushroom powder, seasonings, and olive oil, and grilled to perfection before serving with fresh...

Method:   outdoor grill
Time:   over 5 hours

Made with jalapeno peppers, corn chips, Mexican blend cheese, ground beef, kidney beans, chili beans, onion

Method:   stovetop
Time:   under 30 minutes

Made with red bell pepper, jalapeno chiles, potato, green olives, hard cooked eggs, ground paprika, raisins, fresh parsley, salt and freshly ground black pepper

Method:   oven, stovetop
Time:   1-2 hours

One eggcellent meal if we do say so! Take Salisbury steak to the next level. For loco moco, serve with an egg on a bed of rice ladled with juicy goodness. Is it ready...

Method:   stovetop
Time:   30-60 minutes

The key to this classic recipe prime rib is a thorough browning in the pan for a wonderfully seared outer crust before oven-roasting to perfection. Flawless.

Method:   oven, stovetop
Time:   2-5 hours

Made with cheddar cheese, pepper, garlic powder, mushrooms, noodles, ground beef, onion, spaghetti sauce, cheddar cheese soup, tomato sauce

Method:   oven, stovetop
Time:   1-2 hours

Made with salt, dried oregano, rib eye steaks, olive oil, lemon juice, feta cheese, kalamata olives, garlic powder, basil

Method:   stovetop
Time:   under 30 minutes

Hearty and delicious, this recipe is made with elbow macaroni, ground beef, onion, canned tomatoes, and seasonings.

Method:   stovetop
Time:   under 30 minutes

A good quality steak doesn't mess around, so neither does this recipe. Lemon juice, fresh thyme, and butter make a mouthwatering topping for some expertly grilled...

Method:   outdoor grill
Time:   under 30 minutes

Tender oxtail cooked Spanish-style with onions, garlic, and olive oil thrown in the crockpot with veggies, red wine, and tomato sauce makes a downright terrific...

Method:   stovetop, crock pot
Time:   over 5 hours

Steak and blue cheese together are like a power couple of rich flavors. The creamy blue cheese garlic butter gives your ribeye the topping it deserves....

Method:   outdoor grill
Time:   under 30 minutes

Tequila in the marinade gives these tender skirt steak fajitas a little extra punch.

Method:   outdoor grill, stovetop
Time:   2-5 hours

Sometimes, you just want a meal that hits the spot without making you work too hard in the kitchen. Sauteed sirloin and mushrooms serve up all that comfort in one tasty...

Method:   stovetop
Time:   under 30 minutes

These aren't just any ribs, they're Claim Jumper ribs, marinated in a concoction that's part backyard genius, part culinary wizardry.

Method:   outdoor grill
Time:   over 5 hours