Beef Dishes

A casserole version of the German-Russian cabbage and beef-filled yeast bread dough. This easy version adds a cheesy mushroom sauce to the filling and tops it with biscuits.

Method:   oven, stovetop
Time:   30-60 minutes

Easy recipe for an impressive meal! Egg noodles cook in a sour cream sauce with beef and mushrooms in this quick take on the classic stroganoff. One...

Method:   stovetop
Time:   30-60 minutes

Made with ground beef, bread crumbs, egg, salt, black pepper, frozen chopped spinach, Parmesan cheese, mozzarella cheese, garlic powder, Italian seasoning

Method:   oven
Time:   1-2 hours

These thick, juicy steaks are basted with a flavorful dijon baste while grilling.

Method:   outdoor grill
Time:   under 30 minutes

Made with salt, flour, eggs, shortening, ground beef, onion, cabbage, Worcestershire, oregano, savory

Method:   oven, stovetop
Time:   2-5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

This is a Sunday roast for a reason. This is the kind of dish you don't want to be in a hurry for, the scratch-made dinner that brings the whole family together.

Method:   oven
Time:   2-5 hours

Made with cream, truffle oil, salt and pepper, puff pastry, egg, olive oil, shallots, Madeira wine

Method:   stovetop, oven
Time:   30-60 minutes

Made with Pepsi cola, garlic, rib-eye steaks

Method:   outdoor grill
Time:   30-60 minutes

Made with salt and pepper, ground beef, frozen bread dough, onions, cabbage

Method:   oven, stovetop
Time:   1-2 hours

NY strip steaks (or your favorite cut) are rubbed with a combination of chili powder, salt, oregano, and coriander a couple hours before grilling.

Method:   outdoor grill
Time:   2-5 hours

Made with peppercorn & garlic marinade, vegetable or olive oil, water, balsamic vinegar, dried thyme, new york strip, rib-eye or sirloin steaks

Method:   outdoor grill
Time:   under 30 minutes

The cooking method may be simple but the results are outstanding. Oxtails are slowly simmered in a seasoned sauce until they are melt-in-your-mouth tender.

Method:   stovetop
Time:   2-5 hours

If short ribs aren't a regular sight on your dinner table, they're about to become one. Cooked with a hearty mixture of carrots on potatoes, these...

Method:   crock pot
Time:   over 5 hours

Marinating sirloin tips is the best way to imbue them with any sort of flavor you like. This above and beyond recipe includes three different marinades for Asian-style...

Method:   outdoor grill
Time:   1-2 hours

Ready in under an hour, this hearty casserole works just as well for weekday meals or weekends. Made with ground beef, a wild rice blend, cheese, veggies, and sour cream.

Method:   stovetop, oven
Time:   30-60 minutes

Steak with a tasty marinade that doesn't overpower the essential steak flavor.

Method:   outdoor grill
Time:   1-2 hours

There's a whole lot more to Thai food than Pad Thai. This beef salad is a lighter and more refreshing option. Thin sliced steak with vegetables and a hot and sour kick.

Method:   outdoor grill
Time:   under 30 minutes

Made with flour, bread crumbs, onion, lean beef chuck, red wine, consomme, rosemary, pepper

Method:   oven
Time:   2-5 hours

Made with lean beef, olive oil, onion, Hungarian sweet paprika, tomato sauce, water, salt, black pepper, red bell pepper, caraway seeds

Method:   stovetop, oven
Time:   2-5 hours

Made with New York strip steaks, cinnamon chipotle rub

Method:   outdoor grill
Time:   under 30 minutes

Looking to spice up your steak game? This grilled chipotle cinnamon marinated rib-eye offers a bold blend of ingredients, bringing together two...

Method:   outdoor grill
Time:   under 30 minutes

Licensed to grill and thrill. Fire up your pit and coat with cooking spray. Lay those beautiful, trimmed T-bone steak on the grill and watch magic...

Method:   outdoor grill, stovetop
Time:   under 30 minutes

Made with black pepper, salt, ground veal, bread crumbs, egg, Parmesan cheese, fresh parsley

Method:   stovetop
Time:   2-5 hours

Made with zucchini squash, salt and pepper, egg, hamburger, rice, tomatoes, yellow bell pepper, banana pepper, onion, ketchup

Method:   oven
Time:   1-2 hours

Did you know that butter is the secret ingredient restaurants use to make their steaks taste so great? Use your favorite cut of steak in this buttery recipe.

Method:   stovetop
Time:   under 30 minutes

A delicious pairing of beef and mushrooms that isn't hidden under a pretentious sauce

Method:   stovetop
Time:   under 30 minutes

The shallots add the perfect sweet, savory, caramelized note to the top of a grilled steak.

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Broiled filet topped with red wine reduction, butter, and lemon juice, chateaubriand is a dish that's far easier to enjoy than to pronounce ("sha-toe-bree-on")

Method:   oven, stovetop
Time:   30-60 minutes

Made with flour, red onion, salt and pepper, fennel bulbs, carrots, cherry tomatoes, garlic, red wine, Yoshida's Gourmet Cooking Sauce, ginger

Method:   stovetop, oven
Time:   2-5 hours

Your favorite cuts of steak are marinated in a mixture of red wine, vinegar, Worcestershire, garlic, mustard, onion, and Italian seasoning and then grilled or broiled to desired...

Method:   oven, outdoor grill, stovetop
Time:   over 5 hours

While a porterhouse steak is great on its own, nothing beats the bourbon sauce served alongside this one.

Method:   outdoor grill
Time:   1-2 hours

New York strip is the perfect cut for a marinade and quick sear. Balsamic vinegar and olive oil imbue with steak with a rich and fruity essence.

Method:   outdoor grill
Time:   30-60 minutes

Made with brown mustard, honey, New York strip steaks, Southwest Marinade, ketchup

Method:   outdoor grill
Time:   under 30 minutes

Made with soy sauce, honey, Montreal steak seasoning, orange juice, ground ginger, sirloin or flank steak

Method:   outdoor grill
Time:   1-2 hours

Made with rye bread, corned beef, sauerkraut, bacon bits, Thousand Island dressing or Russian salad dressing, Swiss cheese, black pepper

Method:   oven
Time:   under 30 minutes

Made with butter, smoked pork shoulder, onions, garlic, carrot, parsley, bay leaf, salt, black pepper, dried thyme

Method:   stovetop
Time:   2-5 hours

A thick T-bone steak dressed up with sweet & spicy salsa is the embodiment of all that Tex-Mex should be. The cool salsa, bursting with flavor from papaya, cilantro, and...

Method:   outdoor grill
Time:   30-60 minutes

Flank steak with cilantro and lime will have you in South American meat heaven. A marinade, a quick trip to the grill, and you're good to go. Can you imagine tacos made...

Method:   outdoor grill
Time:   under 30 minutes

Made with orange peel, brown sugar, New York strip steaks, Southwest marinade mix

Method:   outdoor grill
Time:   under 30 minutes

Made with beef sirloin or New York strip steaks, olive oil, soy sauce, steak seasoning

Method:   outdoor grill
Time:   30-60 minutes

Made with sirloin steak, red wine, oil, McCormick� Garlic Powder, steak seasoning, Worcestershire sauce, Italian seasoning

Method:   outdoor grill
Time:   30-60 minutes

Made with fresh chives, olive oil, sirloin strip steaks, salt, black pepper, scallions, grape tomatoes, blue cheese, walnuts

Method:   outdoor grill
Time:   under 30 minutes

Made with rosemary, beef stock, brown ale, beef short ribs, canola oil, white onions, carrots, celery, tomato paste, garlic

Method:   stovetop
Time:   2-5 hours

The combination of bourbon and porter in the marinade gives the t-bone steaks amazing depth of flavor.

Method:   outdoor grill
Time:   2-5 hours

Steaks are coated with a herb and olive oil mixture and served with colorful grilled bell pepper rings.

Method:   outdoor grill
Time:   1-2 hours

Steaks are marinated in a red wine and garlic mixture then grilled and served topped with a rich mushroom sauce

Method:   stovetop, outdoor grill
Time:   2-5 hours

Made with non-stick cooking spray, beef tenderloin steaks, garlic, black pepper, ancho chili powder, Worcestershire sauce, Dijon mustard, salt, ground cumin...

Method:   outdoor grill
Time:   under 30 minutes

The spicy slaw is the show-stopper in this recipe!

Method:   outdoor grill
Time:   30-60 minutes

Made with French-fried onions, celery, onion, soy sauce, water, ground beef, cream of mushroom soup, cream of chicken soup, rice

Method:   crock pot, stovetop
Time:   2-5 hours

Made with Cheddar cheese, flour tortillas, ground beef, onion, cream of mushroom soup, Rotel tomatoes, Ranch-style beans

Method:   oven, stovetop
Time:   1-2 hours

The same delicious flavors as homemade lasagna without the pasta. This lower carb crock pot version uses cabbage in place of lasagna noodles to separate the layers of beefy...

Method:   stovetop, crock pot
Time:   2-5 hours

Made with American cheese, onion, ground beef, diced tomatoes, rice, green bell pepper

Method:   stovetop
Time:   30-60 minutes

Who knew that a clay pot could cook up such a delicious roast? Get ready to make a meal that's not just food but an entire experience.

Method:   oven, stovetop
Time:   1-2 hours

Made with peppercorns, salt, beef broth, short ribs or oxtails, diced tomatoes, carrots, celery, onions, potatoes

Method:   crock pot
Time:   over 5 hours