Beef Dishes

If short ribs aren't a regular sight on your dinner table, they're about to become one. Cooked with a hearty mixture of carrots on potatoes, these...

Method:   crock pot
Time:   over 5 hours

Ready in under an hour, this hearty casserole works just as well for weekday meals or weekends. Made with ground beef, a wild rice blend, cheese, veggies, and sour cream.

Method:   stovetop, oven
Time:   30-60 minutes

Making a dish as rich and flavorful as red wine-braised short ribs with just one pot (read: one dish to clean) is a stroke of genius.

Method:   stovetop, crock pot
Time:   over 5 hours

Rich, complex flavors of French cuisine meet the ease of a crockpot in this recipe. Braised short ribs paired with vegetables make up a hearty plate of countryside...

Method:   crock pot, oven
Time:   2-5 hours

This is a Sunday roast for a reason. This is the kind of dish you don't want to be in a hurry for, the scratch-made dinner that brings the whole family together.

Method:   oven
Time:   2-5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

What's better than a perfectly cooked steak? One with this delicious mushroom and onion topping!

Method:   stovetop, oven
Time:   under 30 minutes

Crescent rolls baked with sloppy Joe filling make a great lunch, appetizer, or late night snack food.

Method:   oven
Time:   under 30 minutes

There's a whole lot more to Thai food than Pad Thai. This beef salad is a lighter and more refreshing option. Thin sliced steak with vegetables and a hot and sour kick.

Method:   outdoor grill
Time:   under 30 minutes

Made with Pepsi cola, garlic, rib-eye steaks

Method:   outdoor grill
Time:   30-60 minutes

If you're not too familiar with the French mother sauces, this steak is a great opportunity to perfect your Bearnaise.

Method:   stovetop
Time:   under 30 minutes

When life gives you chuck roast, add some bourbon and coke and create a culinary masterpiece.

Method:   outdoor grill
Time:   2-5 hours

A casserole version of the German-Russian cabbage and beef-filled yeast bread dough. This easy version adds a cheesy mushroom sauce to the filling and tops it with biscuits.

Method:   oven, stovetop
Time:   30-60 minutes

These killer kebabs can be the base for a dozen Middle-Eastern meals. Use them in pita pockets stuffed with veggies, slice them up on top of a hummus plate, or dip them in...

Method:   outdoor grill
Time:   1-2 hours

Beef goulash is a hearty, rustic dish from Hungary. This version of the goulash doesn't have any tomatoes as some traditional versions do, but it's still delicious!

Method:   stovetop
Time:   2-5 hours

Skirt steak is the perfect choice for Mexican favorites like tacos and fajitas, and this marinade takes it over the top. Bold flavors like balsamic, Dijon, and...

Method:   oven
Time:   1-2 hours

Made with orange peel, brown sugar, New York strip steaks, Southwest marinade mix

Method:   outdoor grill
Time:   under 30 minutes

Made with brown mustard, honey, New York strip steaks, Southwest Marinade, ketchup

Method:   outdoor grill
Time:   under 30 minutes

Made with New York strip steaks, cinnamon chipotle rub

Method:   outdoor grill
Time:   under 30 minutes

Made with beef sirloin or New York strip steaks, olive oil, soy sauce, steak seasoning

Method:   outdoor grill
Time:   30-60 minutes

Made with soy sauce, honey, Montreal steak seasoning, orange juice, ground ginger, sirloin or flank steak

Method:   outdoor grill
Time:   1-2 hours

Made with sirloin steak, red wine, oil, McCormick� Garlic Powder, steak seasoning, Worcestershire sauce, Italian seasoning

Method:   outdoor grill
Time:   30-60 minutes

Made with water, oxtails, salt and black pepper, garlic powder, flour, olive oil, onion, garlic, fresh ginger, ketchup

Method:   crock pot, stovetop
Time:   over 5 hours

Corned beef hash is a great use of not only leftover corned beef, but leftover baked potatoes as well. For a real treat, throw a fried egg on top.

Method:   stovetop
Time:   under 30 minutes

Savory corned beef and potato hash with poached eggs is a diner-worthy breakfast you can whip up right at home. If you're not feeling the poached eggs...

Method:   stovetop
Time:   under 30 minutes

The cooking method may be simple but the results are outstanding. Oxtails are slowly simmered in a seasoned sauce until they are melt-in-your-mouth tender.

Method:   stovetop
Time:   2-5 hours

Made with fresh chives, olive oil, sirloin strip steaks, salt, black pepper, scallions, grape tomatoes, blue cheese, walnuts

Method:   outdoor grill
Time:   under 30 minutes

Made with rosemary, beef stock, brown ale, beef short ribs, canola oil, white onions, carrots, celery, tomato paste, garlic

Method:   stovetop
Time:   2-5 hours

Marinating sirloin tips is the best way to imbue them with any sort of flavor you like. This above and beyond recipe includes three different marinades for Asian-style...

Method:   outdoor grill
Time:   1-2 hours

Did you know that butter is the secret ingredient restaurants use to make their steaks taste so great? Use your favorite cut of steak in this buttery recipe.

Method:   stovetop
Time:   under 30 minutes

Steak with a tasty marinade that doesn't overpower the essential steak flavor.

Method:   outdoor grill
Time:   1-2 hours

The shallots add the perfect sweet, savory, caramelized note to the top of a grilled steak.

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Broiled filet topped with red wine reduction, butter, and lemon juice, chateaubriand is a dish that's far easier to enjoy than to pronounce ("sha-toe-bree-on")

Method:   oven, stovetop
Time:   30-60 minutes

Sirloin steaks are quickly pan seared to the desired doneness and served with a lime-butter pan sauce.

Method:   stovetop
Time:   under 30 minutes

While a porterhouse steak is great on its own, nothing beats the bourbon sauce served alongside this one.

Method:   outdoor grill
Time:   1-2 hours

With two options for seasoned butter to top your beef, this recipe really delivers. Choose between the dijon-lemon mustard butter or the vermouth red onion butter.

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Wondering how to make your steak the hero of the dinner table? Coat it in a cilantro pepper crust that packs a punch, and let the accolades roll in.

Method:   stovetop
Time:   under 30 minutes

Flank steak with cilantro and lime will have you in South American meat heaven. A marinade, a quick trip to the grill, and you're good to go. Can you imagine tacos made...

Method:   outdoor grill
Time:   under 30 minutes

Made with rye bread, corned beef, sauerkraut, bacon bits, Thousand Island dressing or Russian salad dressing, Swiss cheese, black pepper

Method:   oven
Time:   under 30 minutes

Steaks are marinated in a red wine and garlic mixture then grilled and served topped with a rich mushroom sauce

Method:   stovetop, outdoor grill
Time:   2-5 hours

Made with black pepper, salt, ground veal, bread crumbs, egg, Parmesan cheese, fresh parsley

Method:   stovetop
Time:   2-5 hours

A thick T-bone steak dressed up with sweet & spicy salsa is the embodiment of all that Tex-Mex should be. The cool salsa, bursting with flavor from papaya, cilantro, and...

Method:   outdoor grill
Time:   30-60 minutes

Made with non-stick cooking spray, beef tenderloin steaks, garlic, black pepper, ancho chili powder, Worcestershire sauce, Dijon mustard, salt, ground cumin...

Method:   outdoor grill
Time:   under 30 minutes

Made with zucchini squash, salt and pepper, egg, hamburger, rice, tomatoes, yellow bell pepper, banana pepper, onion, ketchup

Method:   oven
Time:   1-2 hours

The spicy slaw is the show-stopper in this recipe!

Method:   outdoor grill
Time:   30-60 minutes

Made with salt, flour, eggs, shortening, ground beef, onion, cabbage, Worcestershire, oregano, savory

Method:   oven, stovetop
Time:   2-5 hours

The combination of bourbon and porter in the marinade gives the t-bone steaks amazing depth of flavor.

Method:   outdoor grill
Time:   2-5 hours

Steaks are coated with a herb and olive oil mixture and served with colorful grilled bell pepper rings.

Method:   outdoor grill
Time:   1-2 hours

Made with French-fried onions, celery, onion, soy sauce, water, ground beef, cream of mushroom soup, cream of chicken soup, rice

Method:   crock pot, stovetop
Time:   2-5 hours

Made with Cheddar cheese, flour tortillas, ground beef, onion, cream of mushroom soup, Rotel tomatoes, Ranch-style beans

Method:   oven, stovetop
Time:   1-2 hours

Made with peppercorns, salt, beef broth, short ribs or oxtails, diced tomatoes, carrots, celery, onions, potatoes

Method:   crock pot
Time:   over 5 hours

Who knew that a clay pot could cook up such a delicious roast? Get ready to make a meal that's not just food but an entire experience.

Method:   oven, stovetop
Time:   1-2 hours

Made with American cheese, onion, ground beef, diced tomatoes, rice, green bell pepper

Method:   stovetop
Time:   30-60 minutes

The same delicious flavors as homemade lasagna without the pasta. This lower carb crock pot version uses cabbage in place of lasagna noodles to separate the layers of beefy...

Method:   stovetop, crock pot
Time:   2-5 hours

Made with carrots, beef chuck or bottom round roast, cream of mushroom soup, dry onion soup mix, yellow onion, tarragon, thyme or savory, russet potatoes

Method:   oven
Time:   2-5 hours