Beef Dishes

These braised short ribs are a perfectly balanced blend of familiar and new. Red wine braised beef is tried and true, but throwing in fresh marjoram and ripe olives really...

Method:   stovetop
Time:   2-5 hours

If short ribs aren't a regular sight on your dinner table, they're about to become one. Cooked with a hearty mixture of carrots on potatoes, these...

Method:   crock pot
Time:   over 5 hours

A hearty ground beef, tomato, noodle, and three cheese casserole. Ready in less than an hour and can be made ahead of time, for an easy weeknight family dinner.

Method:   oven, stovetop
Time:   1-2 hours

Made with beef rib roast, Worcestershire sauce, seasoned pepper, kosher salt, Italian dressing mix, egg whites, water, beef broth, onion soup mix

Method:   stovetop, oven
Time:   2-5 hours

This recipe has classic French cooking written all over it. Browned veal, rich ingredients like heavy cream and egg yolks, and a good dose of patience in the...

Method:   stovetop
Time:   1-2 hours

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Grilled steaks are served with a rich caramelized bourbon sauce, mashed potatoes, and a salad made with arugula, apple, and blue cheese.

Method:   outdoor grill, stovetop
Time:   under 30 minutes

Using your crockpot is one of the best ways to get fall-off-the-bone tender ribs without a big hassle. Sweet brown sugar and honey BBQ sauce with a Cajun kick is the...

Method:   crock pot
Time:   2-5 hours

These tidbits are a great way to do up steak for tacos or fajitas. Just roast the pieces with steak seasoning, olive oil and garlic, and try not to eat them all before they make it into...

Method:   oven
Time:   2-5 hours

Beef and butternut isn't as well known as beef and broccoli, but maybe it should be. The deep, savory combo of steak and soy sauce really benefits from...

Method:   stovetop
Time:   30-60 minutes

Made with bay leaf, black pepper, dried pinto beans, water, beef brisket or round roast, onion, molasses, ground ginger, salt, dry mustard

Method:   stovetop, crock pot
Time:   over 5 hours

Made with carrots, beef round roast, beef broth, burgundy wine, tomato paste, tomatoes, garlic, dried basil, dried oregano, bay leaves

Method:   oven
Time:   2-5 hours

Making a dish as rich and flavorful as red wine-braised short ribs with just one pot (read: one dish to clean) is a stroke of genius.

Method:   stovetop, crock pot
Time:   over 5 hours

Made with salt, dried oregano, rib eye steaks, olive oil, lemon juice, feta cheese, kalamata olives, garlic powder, basil

Method:   stovetop
Time:   under 30 minutes

Steak slices, tofu, and vegetables are cooked to each diner's discretion in a central hot pot before getting a dip in sesame soy sauce. A uniquely fun and...

Method:   stovetop
Time:   30-60 minutes

Made with zucchini squash, salt and pepper, egg, hamburger, rice, tomatoes, yellow bell pepper, banana pepper, onion, ketchup

Method:   oven
Time:   1-2 hours

Make cabbage rolls the easy way! Ground beef is sauteed with onions, garlic, shredded cabbage, tomato soup, and tomato sauce and served on top of cooked rice.

Method:   stovetop
Time:   under 30 minutes

Steak and blue cheese together are like a power couple of rich flavors. The creamy blue cheese garlic butter gives your ribeye the topping it deserves....

Method:   outdoor grill
Time:   under 30 minutes

Made with cayenne pepper, butter or margarine, flour, salt, black pepper, milk, potatoes

Method:   stovetop
Time:   30-60 minutes

Reuben sandwich meets sloppy Joe. Slow-cooking corned beef with the classic combo of creamy Thousand Island, sauerkraut, and Swiss gives all the flavors the chance to meld...

Method:   crock pot
Time:   2-5 hours

Your favorite cuts of steak are marinated in a mixture of red wine, vinegar, Worcestershire, garlic, mustard, onion, and Italian seasoning and then grilled or broiled to desired...

Method:   oven, outdoor grill, stovetop
Time:   over 5 hours

New York strip steaks are lightly seasoned with chili powder and fresh oregano and served with a refreshing black bean salsa.

Method:   oven
Time:   under 30 minutes

Round steak is stir-fried with fresh broccoli, mushrooms, and water chestnuts and topped with toasted sesame seeds. Serve over rice or chow mein noodles.

Method:   electric skillet/wok
Time:   under 30 minutes

When life gives you chuck roast, add some bourbon and coke and create a culinary masterpiece.

Method:   outdoor grill
Time:   2-5 hours

Crescent rolls baked with sloppy Joe filling make a great lunch, appetizer, or late night snack food.

Method:   oven
Time:   under 30 minutes

One eggcellent meal if we do say so! Take Salisbury steak to the next level. For loco moco, serve with an egg on a bed of rice ladled with juicy goodness. Is it ready...

Method:   stovetop
Time:   30-60 minutes

The kefta kebab (also known as kofta kebab) is a Middle Eastern dish that consists of grilled ground meat, typically lamb or beef. Serve with rice or flatbread.

Method:   oven, outdoor grill
Time:   1-2 hours

Adovada is more commonly made with pork but this version marinates beef cubes overnight and then slow cooks it until tender. Use in tacos, burritos, on nachos, etc.

Method:   crock pot
Time:   over 5 hours

Tender cuts of steak are pan-seared with a black pepper crust and served with a rich cognac sauce.

Method:   stovetop
Time:   under 30 minutes

The combination of bourbon and porter in the marinade gives the t-bone steaks amazing depth of flavor.

Method:   outdoor grill
Time:   2-5 hours

This crock pot beef roast gets both a flavor boost and tenderizer from cooking in the beer and tomato broth.

Method:   crock pot, stovetop
Time:   2-5 hours

Steak au Poivre with a melange of peppy peppercorns. Green and black pepper along with cream and brandy make some strikingly flavored steaks with a luscious topping.

Method:   stovetop
Time:   under 30 minutes

The cooking method may be simple but the results are outstanding. Oxtails are slowly simmered in a seasoned sauce until they are melt-in-your-mouth tender.

Method:   stovetop
Time:   2-5 hours

This mouth-watering rib-eye steak is seasoned with a rub made from porcini mushroom powder, seasonings, and olive oil, and grilled to perfection before serving with fresh...

Method:   outdoor grill
Time:   over 5 hours

Looking for a delicious meal that cooks itself? This beef tips in mushroom sauce offers the ease of slow cooking combined with a tasty blend of savory...

Method:   crock pot
Time:   2-5 hours

Made with red chili flakes, milk, butter, flour, Cheddar cheese with horseradish, Fontina cheese, kosher salt, black pepper, fresh basil

Method:   stovetop, oven
Time:   1-2 hours

Impossibly delicious? Impossible to resist? Any way you slice it, it's very possible that this lasagna-inspired dish could become of your favorites.

Method:   oven, stovetop
Time:   30-60 minutes

Made with sugar, balsamic vinegar, Worcestershire sauce, boneless sirloin steak, water, light soy sauce

Method:   stovetop
Time:   under 30 minutes

These pan-seared steaks are a game-changer for steak lovers. It's where the sizzle of the steak meets the sweet complexity of balsamic, creating a dish that's...

Method:   stovetop
Time:   30-60 minutes

There's nothing quite like a juicy, grilled T-bone steak. And when it's glazed with a sweet and tangy honey orange glaze, it's even better. Fire up the grill!

Method:   outdoor grill
Time:   under 30 minutes

Made with sour cream, beef stew meat or round steak, oil, flour, onion, garlic, mushrooms, beef broth, tomato paste, Worcestershire sauce

Method:   pressure cooker
Time:   30-60 minutes

Made with black pepper, salt, ground veal, bread crumbs, egg, Parmesan cheese, fresh parsley

Method:   stovetop
Time:   2-5 hours

Rich, complex flavors of French cuisine meet the ease of a crockpot in this recipe. Braised short ribs paired with vegetables make up a hearty plate of countryside...

Method:   crock pot, oven
Time:   2-5 hours

Nothing beats a thick T-bone. It's not too difficult to prepare but make sure to use a scorching hot pan for a crispy browned crust, and let the steak rest for a bit...

Method:   stovetop
Time:   under 30 minutes

Made with ground beef, bread crumbs, egg, salt, black pepper, frozen chopped spinach, Parmesan cheese, mozzarella cheese, garlic powder, Italian seasoning

Method:   oven
Time:   1-2 hours

Made with orange juice, lime juice, vegetable oil, oregano, Montreal steak seasoning, ground cumin, porterhouse or sirloin steaks

Method:   outdoor grill
Time:   30-60 minutes

Bell peppers are stuffed with a ground beef mixture made with couscous, tomato sauce, and Mediterranean-style seasonings.

Method:   crock pot, stovetop
Time:   2-5 hours

Made with blackberry preserves, dry red wine, New York strip steaks, olive oil, black peppercorns, salt, beef broth

Method:   stovetop
Time:   under 30 minutes

This dish layers ground beef and eggplant, topped with a creamy yogurt mixture, then baked to perfection. The result is a hearty, savory moussaka that pairs perfectly with a...

Method:   oven, stovetop
Time:   30-60 minutes

Meaty short ribs are browned in the oven and then pressure cooked in a rich sauce until they are so tender they are falling off the bone.

Method:   pressure cooker, oven
Time:   1-2 hours

These righteous rib-eyes are rubbed with garlic and worcestershire before being seared and topped with an eye-opening horseradish and sour cream sauce.

Method:   stovetop
Time:   1-2 hours

If a sizzling steak is your idea of a perfect meal, then hold onto your spatula. This cracked peppercorn marinade is packed with bold flavors that will impress even...

Method:   outdoor grill
Time:   under 30 minutes

Sirloin steaks are coated with a sugar and spice rub made with salt, pepper, garlic powder, and granulated sugar before grilling.

Method:   outdoor grill
Time:   1-2 hours

Make your own corned beef at home with our delicious recipe. The right herbs and spices to create the perfect flavor, and our easy-to-follow instructions will guide you through...

Method:   oven
Time:   over 5 hours

These killer kebabs can be the base for a dozen Middle-Eastern meals. Use them in pita pockets stuffed with veggies, slice them up on top of a hummus plate, or dip them in...

Method:   outdoor grill
Time:   1-2 hours