Beef Dishes

This crock pot beef roast gets both a flavor boost and tenderizer from cooking in the beer and tomato broth.

Method:   crock pot, stovetop
Time:   2-5 hours

Pizzaiola refers to slowly simmering meat in a tomato-based sauce. The same technique (just with a shorter cooking time) works great with steaks as well.

Method:   stovetop
Time:   30-60 minutes

Enjoy a home-cooked version of Applebee's Bourbon Street steak. With a simple marinade of bourbon, honey, and steak sauce it's perfect for busy weeknights or...

Method:   outdoor grill
Time:   2-5 hours

Tequila in the marinade gives these tender skirt steak fajitas a little extra punch.

Method:   outdoor grill, stovetop
Time:   2-5 hours

These skewers are no wimps! They are beefed up literally with your favorite beef, tomatoes, provolone and the ever-so-tangy artichoke. Drizzle with Italian dressing and you...


Time:   2-5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with boneless beef shin or chuck, dry sherry, soy sauce, brown sugar, fresh ginger root, plum sauce, water

Method:   stovetop
Time:   2-5 hours

Made with frozen puff pastry shell, beef tenderloin, all-purpose flour, mushrooms, butter, goose liver pate, Cognac, chives, salt

Method:   oven, stovetop
Time:   2-5 hours

Made with couscous, ground round, ground cinnamon, diced tomatoes with roasted garlic, raisins, cumin, water, ground allspice, pimiento-stuffed olives, almonds

Method:   stovetop
Time:   under 30 minutes

A marinated London broil is a great way to cook this flavorful cut of meat. The key is in the marinade that that will penetrate the meat, infuse it with flavor, and tenderize it.

Method:   stovetop
Time:   over 5 hours

These tidbits are a great way to do up steak for tacos or fajitas. Just roast the pieces with steak seasoning, olive oil and garlic, and try not to eat them all before they make it into...

Method:   oven
Time:   2-5 hours

Made with boneless sirloin steak, butter, lemon juice, parsley, Worcestershire sauce

Method:   oven, stovetop
Time:   under 30 minutes

A stromboli is a type of turnover filled with various meats, cheeses and vegetables. This version is made easy by using frozen bread dough for the turnover dough.

Method:   oven
Time:   2-5 hours

The five-spice marinade tenderizes the London broil before it hits the grill, and infuses every bite with flavor.

Method:   outdoor grill
Time:   2-5 hours

Ginger and soy marinated beef, thinly sliced and cooked up Japanese style with prawns and oysters. Served along with some rice, veggies and a sweet mirin...

Method:   stovetop
Time:   30-60 minutes

Grilled steaks are served with a rich caramelized bourbon sauce, mashed potatoes, and a salad made with arugula, apple, and blue cheese.

Method:   outdoor grill, stovetop
Time:   under 30 minutes

You can't go wrong with a classic prime rib recipe, and this is one of the best we've ever tried. The key to success is to start with a good quality cut of beef and cook it low and...

Method:   oven
Time:   over 5 hours

Tender steak with a garlicky bite. Fresh roasted garlic is combined with fresh rosemary and spread on the steaks before cooking.

Method:   oven
Time:   30-60 minutes

This eggplant Moussaka makes low-carb a cinch. Baked eggplant is layered with cheese and ground beef and topped with a creamy sauce.

Method:   stovetop, oven
Time:   1-2 hours

One eggcellent meal if we do say so! Take Salisbury steak to the next level. For loco moco, serve with an egg on a bed of rice ladled with juicy goodness. Is it ready...

Method:   stovetop
Time:   30-60 minutes

Made with green bell peppers, parsley, pickles, pickle juice, mayonnaise, tomato paste, salt, black pepper, paprika, water

Method:   oven
Time:   under 30 minutes

Made with beef broth, New York strip steak, salt, black pepper, butter, shallots, cognac, dry white wine or dry vermouth, Dijon mustard, steak sauce

Method:   stovetop
Time:   under 30 minutes

Pork cooked with onions and paprika simmers away with potatoes, sauerkraut, and a cooling dollop of sour cream. Hungarian comfort food at its best.

Method:   stovetop
Time:   30-60 minutes

Made with vinegar, chicken stock, white pepper, dried chiles, peanut oil, fresh ginger, garlic, Thai chile, orange peel

Method:   stovetop
Time:   over 5 hours

Made with tortilla chips, ground beef, au gratin potatoes, whole kernel corn with red and green peppers, water, taco-seasoned Cheddar or Monterey Jack cheese

Method:   stovetop
Time:   30-60 minutes

Lean sirloin steak is coated with a spicy-sweet rub made from brown sugar, cumin, and chili powder. Once seared to perfection, it's served with a chipotle sauce...

Method:   stovetop
Time:   under 30 minutes

Made with mushrooms, green onion, bacon, salt and pepper, New York strip steak, beef consomme, red wine, butter

Method:   stovetop
Time:   under 30 minutes

Made with red bell pepper, jalapeno chiles, potato, green olives, hard cooked eggs, ground paprika, raisins, fresh parsley, salt and freshly ground black pepper

Method:   oven, stovetop
Time:   1-2 hours

Steak purists might tell you that a properly cooked filet doesn't need anything in the way of toppings, but they probably haven't tried this fiery jalapeno...

Method:   stovetop
Time:   under 30 minutes

The kefta kebab (also known as kofta kebab) is a Middle Eastern dish that consists of grilled ground meat, typically lamb or beef. Serve with rice or flatbread.

Method:   oven, outdoor grill
Time:   1-2 hours

Using your crockpot is one of the best ways to get fall-off-the-bone tender ribs without a big hassle. Sweet brown sugar and honey BBQ sauce with a Cajun kick is the...

Method:   crock pot
Time:   2-5 hours

Made with cheddar cheese, pepper, garlic powder, mushrooms, noodles, ground beef, onion, spaghetti sauce, cheddar cheese soup, tomato sauce

Method:   oven, stovetop
Time:   1-2 hours

Warning: Using this Burgundy marinade means your steak is about to reach the chic bistro level of eating. All you need are a handful of ingredients and some basic grilling...

Method:   outdoor grill, oven
Time:   1-2 hours

Made with red chili flakes, milk, butter, flour, Cheddar cheese with horseradish, Fontina cheese, kosher salt, black pepper, fresh basil

Method:   stovetop, oven
Time:   1-2 hours

Making a dish as rich and flavorful as red wine-braised short ribs with just one pot (read: one dish to clean) is a stroke of genius.

Method:   stovetop, crock pot
Time:   over 5 hours

A spicy grilled rib-eye steak topped with a rich compound butter made with whiskey. A must-have meal for the hardcore carnivore

Method:   outdoor grill
Time:   2-5 hours

Easiest veal ever. Just brown the meat in a pan before tossing it in the slow cooker with mushrooms, peppers, and tomatoes. Perfect with some wilted greens on the side.

Method:   crock pot, stovetop
Time:   2-5 hours

Steak and blue cheese together are like a power couple of rich flavors. The creamy blue cheese garlic butter gives your ribeye the topping it deserves....

Method:   outdoor grill
Time:   under 30 minutes

Made with cheddar cheese, cayenne pepper, green bell peppers, ground beef, onion, chili beans, diced tomatoes and green chilies, chili powder, salt, black pepper

Method:   stovetop, oven
Time:   30-60 minutes

These righteous rib-eyes are rubbed with garlic and worcestershire before being seared and topped with an eye-opening horseradish and sour cream sauce.

Method:   stovetop
Time:   1-2 hours

This ground beef pasta goulash is a hearty and delicious meal that your whole family will love. This recipe is easy to make and can be made ahead of time, so it's...

Method:   crock pot, stovetop
Time:   1-2 hours

Made with jalapeno peppers, corn chips, Mexican blend cheese, ground beef, kidney beans, chili beans, onion

Method:   stovetop
Time:   under 30 minutes

A truly English affair. Yorkshire pudding cups are a perfect match for thick-cut prime rib doused in rich gravy.

Method:   oven
Time:   2-5 hours

Quick and easy fajitas made with ground beef, bell peppers, and zucchini. Served with a low fat sour cream-mustard sauce.

Method:   stovetop, oven
Time:   under 30 minutes

Made with Cheddar cheese, granulated garlic, sirloin steaks, blackened steak seasoning, red bell peppers, green bell peppers, yellow onion, butter, salt, black pepper

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Creamed chipped beef is total comfort food. Elevate it by serving it with fresh, steamed asparagus and crisp toast triangles.


Time:   under 30 minutes

Thick ribeyes are marinated and rubbed with a spicy Cajun-style mix that are guaranteed to kick your dinner up a notch.

Method:   outdoor grill, oven
Time:   over 5 hours

Steak slices, tofu, and vegetables are cooked to each diner's discretion in a central hot pot before getting a dip in sesame soy sauce. A uniquely fun and...

Method:   stovetop
Time:   30-60 minutes

Brisket is slow cooked until tender in a bold wine-tomato sauce.

Method:   crock pot, stovetop
Time:   over 5 hours

Made with salt and pepper, olive oil, potatoes, onion, tomatoes, corned beef, bell peppers, eggs

Method:   oven, stovetop
Time:   30-60 minutes

Made with thyme, soy sauce, flour, beef stew meat, marjoram, carrots, onions, celery, garlic, black pepper

Method:   oven
Time:   2-5 hours

Sirloin steaks are quickly pan seared to the desired doneness and served with a lime-butter pan sauce.

Method:   stovetop
Time:   under 30 minutes

Made with salt, dried oregano, rib eye steaks, olive oil, lemon juice, feta cheese, kalamata olives, garlic powder, basil

Method:   stovetop
Time:   under 30 minutes

Take a trip to the Asian market to stock up on some authentic ingredients for this dish. Long beans with ground beef and some choice Chinese flavors make an...

Method:   stovetop
Time:   under 30 minutes

Made with margarine or butter, water, onion, fresh parsley, dried thyme, salt, black pepper, beef tenderloin, all-purpose flour, pie crusts

Method:   stovetop, oven
Time:   1-2 hours