Beef Dishes

Beef sirloin is slow cooked with onions and green peppers in a tangy sauce made with red wine, ketchup, vinegar, garlic, liquid smoke, cumin and hot sauce....

Method:   crock pot, oven
Time:   over 5 hours

Made with MSG, dried beef, onion, mushrooms, black pepper, butter, flour or Wondra flour, milk

Method:   stovetop
Time:   under 30 minutes

This spicy chipotle beef brisket is not just a meal; it's an experience. A perfect blend of heat, spice, and everything nice, slow-cooked to create a brisket...

Method:   outdoor grill, stovetop, crock pot
Time:   over 5 hours

These braised short ribs are a perfectly balanced blend of familiar and new. Red wine braised beef is tried and true, but throwing in fresh marjoram and ripe olives really...

Method:   stovetop
Time:   2-5 hours

Take a trip to the Asian market to stock up on some authentic ingredients for this dish. Long beans with ground beef and some choice Chinese flavors make an...

Method:   stovetop
Time:   under 30 minutes

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Adovada is more commonly made with pork but this version marinates beef cubes overnight and then slow cooks it until tender. Use in tacos, burritos, on nachos, etc.

Method:   crock pot
Time:   over 5 hours

This ground beef pasta goulash is a hearty and delicious meal that your whole family will love. This recipe is easy to make and can be made ahead of time, so it's...

Method:   crock pot, stovetop
Time:   1-2 hours

Made with olive oil, onion, garlic, bay leaves, dry red wine, balsamic vinegar, Worcestershire sauce, soy sauce, water, brown sugar

Method:   oven, stovetop
Time:   2-5 hours

Grilled steaks are served with a rich caramelized bourbon sauce, mashed potatoes, and a salad made with arugula, apple, and blue cheese.

Method:   outdoor grill, stovetop
Time:   under 30 minutes

Made with margarine or butter, water, onion, fresh parsley, dried thyme, salt, black pepper, beef tenderloin, all-purpose flour, pie crusts

Method:   stovetop, oven
Time:   1-2 hours

A slow cooker version of stuffed peppers made with green bell peppers, ground beef, rice, onion, carrot, and topped with tomato soup.

Method:   crock pot
Time:   over 5 hours

Made with red chili flakes, milk, butter, flour, Cheddar cheese with horseradish, Fontina cheese, kosher salt, black pepper, fresh basil

Method:   stovetop, oven
Time:   1-2 hours

No, not well-done... but well done! As in, a job well done. This steak will turn out exactly how you love it... every time.

Method:   stovetop
Time:   under 30 minutes

Steak purists might tell you that a properly cooked filet doesn't need anything in the way of toppings, but they probably haven't tried this fiery jalapeno...

Method:   stovetop
Time:   under 30 minutes

The crockpot is perfect for this stew because oxtails need a long cooking time with low heat to become tender.

Method:   crock pot, stovetop
Time:   over 5 hours

Mix taco seasoning, onions and water in the crock pot and watch magic happen to your roast. Serve the tender pulled meat in a warm tortilla with salsa and your favorite...

Method:   crock pot
Time:   2-5 hours

A truly English affair. Yorkshire pudding cups are a perfect match for thick-cut prime rib doused in rich gravy.

Method:   oven
Time:   2-5 hours

Made with green bell peppers, parsley, pickles, pickle juice, mayonnaise, tomato paste, salt, black pepper, paprika, water

Method:   oven
Time:   under 30 minutes

The five-spice marinade tenderizes the London broil before it hits the grill, and infuses every bite with flavor.

Method:   outdoor grill
Time:   2-5 hours

Made with green onions, vegetable oil, sirloin tip roast, soy sauce, dry sherry, sesame oil, cornstarch, brown sugar, crushed red pepper, whole dried red chile peppers

Method:   stovetop
Time:   30-60 minutes

Hungarian goulash is the perfect dish to serve during a cold winter day. It is hearty, flavorful, and comforting. Use a good quality paprika for best results.

Method:   stovetop
Time:   1-2 hours

Made with egg noodles, carrots, ground beef, onion soup mix, water, beef bouillon cubes, parsley flakes

Method:   stovetop
Time:   30-60 minutes

Looking for a delicious meal that cooks itself? This beef tips in mushroom sauce offers the ease of slow cooking combined with a tasty blend of savory...

Method:   crock pot
Time:   2-5 hours

Made with garlic powder, black pepper, ribs, brown sugar, salt, paprika, cinnamon, applesauce, lemon juice

Method:   oven, stovetop
Time:   1-2 hours

Ginger and soy marinated beef, thinly sliced and cooked up Japanese style with prawns and oysters. Served along with some rice, veggies and a sweet mirin...

Method:   stovetop
Time:   30-60 minutes

Made with squid tubes, bread crumbs, heavy cream, ground veal, shallot, fresh parsley, parsley stems, lemon zest, kosher salt, black pepper

Method:   stovetop
Time:   1-2 hours

If you're looking for a quick yet impressive dish, this easy steak Diane is a solid choice. Tender sirloin cooked in a rich sauce of cognac and sherry bring a touch of sophistication...

Method:   stovetop
Time:   under 30 minutes

Beef and butternut isn't as well known as beef and broccoli, but maybe it should be. The deep, savory combo of steak and soy sauce really benefits from...

Method:   stovetop
Time:   30-60 minutes

Savory hamburger steaks are topped with a rich mushroom and caramelized onion gravy. Serve over mashed potatoes or your favorite starch.

Method:   stovetop
Time:   under 30 minutes

Made with blackberry preserves, dry red wine, New York strip steaks, olive oil, black peppercorns, salt, beef broth

Method:   stovetop
Time:   under 30 minutes

Made with beef broth, New York strip steak, salt, black pepper, butter, shallots, cognac, dry white wine or dry vermouth, Dijon mustard, steak sauce

Method:   stovetop
Time:   under 30 minutes

Made with couscous, ground round, ground cinnamon, diced tomatoes with roasted garlic, raisins, cumin, water, ground allspice, pimiento-stuffed olives, almonds

Method:   stovetop
Time:   under 30 minutes

Miso is the Japanese savory secret and it gives these marinated then grilled short ribs their umami boost.

Method:   outdoor grill
Time:   2-5 hours

These kabobs have something for everyone. Made with beef, chicken, in different marinades and loaded up with fresh veggies.

Method:   outdoor grill
Time:   1-2 hours

Mushrooms are a top-notch choice of steak topping, and this recipe delivers with two different choices of shroomy goodness.

Method:   stovetop
Time:   under 30 minutes

Ground beef, bacon, and rice makes a hearty filling for these quick-cooking pressure cooker peppers.

Method:   pressure cooker, stovetop
Time:   under 30 minutes

Juicy brisket can make or break Passover dinner, especially with company over. Go with a sure thing with this recipe to make sure nobody passes over the centerpiece at the table.

Method:   oven, stovetop
Time:   over 5 hours

Give your round steak a saucy makeover with this oven-baked recipe, where every bite is a dip into creamy, onion-y bliss.

Method:   stovetop, oven
Time:   1-2 hours

Steak slices, tofu, and vegetables are cooked to each diner's discretion in a central hot pot before getting a dip in sesame soy sauce. A uniquely fun and...

Method:   stovetop
Time:   30-60 minutes

Steak au Poivre with a melange of peppy peppercorns. Green and black pepper along with cream and brandy make some strikingly flavored steaks with a luscious topping.

Method:   stovetop
Time:   under 30 minutes

You can't go wrong with a classic prime rib recipe, and this is one of the best we've ever tried. The key to success is to start with a good quality cut of beef and cook it low and...

Method:   oven
Time:   over 5 hours

A beef version of Mexican carnitas made with chuck roast, salsa, garlic, oregano, cumin, and stewed tomatoes. Both oven and crock pot instructions are...

Method:   stovetop, oven
Time:   2-5 hours

Made with Cheddar cheese, granulated garlic, sirloin steaks, blackened steak seasoning, red bell peppers, green bell peppers, yellow onion, butter, salt, black pepper

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Juicy sirloin steak paired with a thick, sweet balsamic reduction. The balance of savory and sweet enhances the meat's flavor, making it a standout choice for a...

Method:   stovetop
Time:   under 30 minutes

This is a different twist on the classic dish, steak au poivre. It adds bit of ham to the sauce for a salty contrast to the spicy heat of the peppercorns.

Method:   stovetop
Time:   under 30 minutes

Made with egg, liver pate, puff pastry, tenderloin or rib eye roast, butter, mushrooms, onion, sherry, parsley

Method:   oven, stovetop
Time:   2-5 hours

Blackened strip steak is the move if you're making fajitas, tacos, or salad. That crispy outer coating is pretty much what dreams are made of.

Method:   stovetop
Time:   under 30 minutes

A spicy grilled rib-eye steak topped with a rich compound butter made with whiskey. A must-have meal for the hardcore carnivore

Method:   outdoor grill
Time:   2-5 hours

These steaks get a short soak in an Asian-flavored soy sauce marinade before being grilled to perfection.

Method:   outdoor grill
Time:   1-2 hours

Get the most tender beef in this pepper steak recipe by using a pressure cooker to make it instead of cooking it on the stove top.

Method:   pressure cooker
Time:   30-60 minutes

This eggplant Moussaka makes low-carb a cinch. Baked eggplant is layered with cheese and ground beef and topped with a creamy sauce.

Method:   stovetop, oven
Time:   1-2 hours

Made with salt and pepper, olive oil, potatoes, onion, tomatoes, corned beef, bell peppers, eggs

Method:   oven, stovetop
Time:   30-60 minutes

Easiest veal ever. Just brown the meat in a pan before tossing it in the slow cooker with mushrooms, peppers, and tomatoes. Perfect with some wilted greens on the side.

Method:   crock pot, stovetop
Time:   2-5 hours

Made with rice, cornstarch, water, chicken broth, pesto sauce, croutons, beef shoulder roast, black pepper, bacon

Method:   oven, stovetop
Time:   2-5 hours