Beef Dishes

Savory corned beef and potato hash with poached eggs is a diner-worthy breakfast you can whip up right at home. If you're not feeling the poached eggs...

Method:   stovetop
Time:   under 30 minutes

Spend your day doing anything but cooking. This 10-hour beef stroganoff cooks itself in the crock pot, blending beef, creamy soups, and sour cream into a delicious...

Method:   crock pot
Time:   over 5 hours

Here's a go-to goulash for you. Beef, onions, and bell peppers sauteed and baked with pasta sauce and macaroni. Cover the whole thing with mozzarella and everything just ties...

Method:   stovetop, oven
Time:   1-2 hours

A simple pasta casserole made with layers of elbow macaroni, ground beef, onion, bell pepper, tomato sauce, cottage cheese, and Cheddar cheese.

Method:   oven, stovetop
Time:   1-2 hours

The famous crock pot roast recipe that uses just three seasoning ingredients for the most delicious roast you'll ever have.

Method:   crock pot
Time:   over 5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with salt, black pepper, round steak, shortening, water, chili sauce, celery, garlic, onions, green bell pepper

Method:   stovetop
Time:   1-2 hours

The savory filling with fresh parsley and cream cheese absolutely makes this pie worth baking, but the scratch-made onion pastry dough takes it over the top into gourmet...

Method:   oven, stovetop
Time:   2-5 hours

This recipe for slow cooker 7-Up pot roast is a delicious and easy way to make a pot roast. The 7-Up adds a touch of sweetness to the dish, while the slow cooker cooks the...

Method:   crock pot
Time:   2-5 hours

These short ribs are just what the doctor ordered! Meaty ribs braised in Dr Pepper with ketchup, vinegar, and Worcestershire for a meal with some real pop to it.

Method:   stovetop
Time:   2-5 hours

Get cozy with this retro favorite: creamed chipped beef on toast. Perfect for breakfast or dinner, it's creamy, savory, and satisfying.

Method:   stovetop
Time:   under 30 minutes

This simple crock pot meal brings out the best of veal, bell peppers, onions, and mushrooms. Cooked in a savory tomato-based mixture, it's an effortless yet flavorful meal.

Method:   crock pot
Time:   2-5 hours

Corned beef with a sweet twist. Brisket baked with a one-two punch of brown sugar and mustard makes some mouthwatering deli sandwiches with coleslaw on rye or...

Method:   stovetop, oven
Time:   2-5 hours

Sometimes the classics just can't be beat. Corned beef with potatoes, carrots, onion and cabbage makes for a full meal and then some - the leftover sandwiches might rival the...

Method:   oven
Time:   2-5 hours

Whip up a batch of open-faced Reubens and watch them disappear faster than your willingness to share. It's rye, it's tangy, it's cheesy goodness, no secrets here.

Method:   oven
Time:   under 30 minutes

Made with crescent rolls, ground beef, sour cream, Mozzarella cheese, onion, oregano

Method:   oven, stovetop
Time:   30-60 minutes

This recipe for stuffed green peppers uses bread crumbs instead of rice to make the ground beef filling.

Method:   stovetop, oven
Time:   30-60 minutes

Good old sirloin steak, marinated to perfection in all sorts of spices. Great marinade for pork chops as well if (when) you end up loving it.

Method:   outdoor grill
Time:   30-60 minutes

A flavorful beer marinade does wonders for a tougher cut of meat like London broil.

Method:   outdoor grill
Time:   over 5 hours

Talk about easy crockpot shortcuts. Thanks to Italian dressing, this pot roast only needs three ingredients to slow cook itself to zesty, meaty perfection.

Method:   crock pot
Time:   over 5 hours

Try this Amish pot roast recipe with a special twist - it's made with coffee! This slow-baked dish is easy to make and perfect for a family dinner or special occasion.

Method:   stovetop, oven
Time:   2-5 hours

Reuben sandwich meets sloppy Joe. Slow-cooking corned beef with the classic combo of creamy Thousand Island, sauerkraut, and Swiss gives all the flavors the chance to meld...

Method:   crock pot
Time:   2-5 hours

Butter and beef make up two out of three ingredients you need for this dish, but the addition of onion soup adds a savory touch and makes the saucy beef a killer match for...

Method:   crock pot
Time:   over 5 hours

Made with red currant or grape jelly, red wine or beef stock, minute steaks, butter, vegetable oil, onion, garlic, mushrooms, all-purpose flour, beef...

Method:   stovetop
Time:   under 30 minutes

Made with Cheddar cheese, sauerkraut, milk, egg noodles, ground beef, onion, cream of mushroom soup, cream of chicken soup, cream of celery soup

Method:   oven, stovetop
Time:   1-2 hours

Corned beef isn't just about Reubens. Serving corned beef with a host of braised vegetables makes a sensationally savory display (and the...

Method:   oven, stovetop
Time:   over 5 hours

Goulash isn't a dish to be rushed. It takes time for all the flavors to come together, so let the crockpot do the work. Plenty of sweet paprika gives the meaty...

Method:   stovetop, crock pot, pressure cooker
Time:   2-5 hours

Tough to go wrong with classic flavors. Beef, carrots and potatoes spiced with thyme and Worcestershire make up this classic roast plate.

Method:   crock pot, stovetop, oven
Time:   2-5 hours

Fall-off-the-bone slow cooker ribs made with just two ingredients (ribs, and sauce!). It just doesn't get much easier than this.

Method:   crock pot
Time:   over 5 hours

Yummy and versatile dish made with ground beef, sweet corn, and salsa. Topped with cheddar and crushed tortilla chips and served casserole-style.

Method:   oven, stovetop
Time:   30-60 minutes

Up your skillet skills. Ground beef and onions cooked with tomatoes, beans, and rice is a quick and delicious way to feed a hungry group.

Method:   stovetop
Time:   30-60 minutes

A French twist on the classic deli sandwich. Corned beef with swiss, sauerkraut, and French dressing instead of the traditional thousand island.

Method:   stovetop
Time:   under 30 minutes

Ground beef, chopped onions, diced tomatoes, and tomato soup are simmered in a crock pot. Cooked rice is stirred in before serving.

Method:   stovetop, crock pot
Time:   2-5 hours

Made with bread crumbs, water, egg, salt, black pepper, Italian salad dressing, fresh mushrooms, onions, tomato sauce, Italian seasoning

Method:   stovetop, oven
Time:   30-60 minutes

Made with cheddar cheese, ground beef, taco seasoning mix, water, crescent dinner roll, sour cream, corn chips

Method:   stovetop, oven
Time:   under 30 minutes

Spicy empanadas are a delicious treat for any food lover. These savory pastries are filled with a flavorful mixture of ground beef, scallions, and spices.

Method:   stovetop, oven
Time:   30-60 minutes

A Mexican-flavored twist on American-style goulash. Pasta, ground beef, and vegetables are are simmered in a spiced tomato sauce.

Method:   stovetop
Time:   under 30 minutes

Garam masala is a spice blend originating from India. It adds a warm spice flavor to the smoky grilled flank steak.

Method:   outdoor grill
Time:   30-60 minutes

Beef ribs are slowly cooked in a homemade barbecue sauce.

Method:   crock pot
Time:   over 5 hours

All you need to serve a quality rib-eye is a pat of butter and a healthy appetite, especially when you use a killer marinade like this one.

Method:   outdoor grill
Time:   2-5 hours

Made with butter, salt and black pepper, flour, hamburger, onion, potatoes

Method:   stovetop
Time:   2-5 hours

Corned beef hash is a great use of not only leftover corned beef, but leftover baked potatoes as well. For a real treat, throw a fried egg on top.

Method:   stovetop
Time:   under 30 minutes

Flat cut corned beef brisket is simmered in Guinness with seasonings, potatoes, carrots, and cabbage wedges.

Method:   stovetop
Time:   2-5 hours

Wouldn't you like to be a pepper too? Ribs cooked low and slow in the crockpot with Dr. Pepper are the tenderest and tastiest you'll ever try.

Method:   crock pot
Time:   2-5 hours

Mix and match with your favorite ingredients. Choose a sauce base, a vegetable, pasta or rice, a protein, add-ins, and one or more toppings to customize this casserole.

Method:   oven
Time:   1-2 hours

This easy skillet meal is made with ground beef, tomatoes, peas, cheese, and brown rice.

Method:   stovetop
Time:   30-60 minutes

With a marinade of red wine, Worcestershire and herbs, this mouthwatering main course tastes even better than it sounds.

Method:   oven
Time:   over 5 hours

Made with beef cutlets, egg, milk, flour, vegetable shortening, salt, black pepper, paprika, white pepper

Method:   stovetop
Time:   under 30 minutes

Nice quick marinade for steaks - George Foreman or otherwise. Garlic, soy sauce and honey are all you need to infuse some sweet and savory flavor into your filets.

Method:   indoor grill
Time:   1-2 hours

The key to good oxtails is a long braise for a fall-off-the-bone tender result. In this case, a soy sauce and chicken stock braise that results in a rich...

Method:   stovetop, oven
Time:   2-5 hours

Prime rib is a prime choice for an impressive dinner. This recipe uses a peppercorn-garlic rub with rosemary and basil to give the rib an herby seared crust.

Method:   oven
Time:   2-5 hours

Beef patties are made with ground beef, egg, seasoned bread crumbs, and Worcestershire sauce and then served with a sauce made from sauteed onions and beef broth.

Method:   oven, stovetop
Time:   under 30 minutes

This corned beef and hash recipe is the comfort food you've been looking for. It can be made with either canned corned beef or leftover cooked corned beef.

Method:   stovetop
Time:   30-60 minutes

Forget those active cabbage roll recipes, lazy is the way to go. Slow-cooking cabbage leaves stuffed with spanish rice and ground beef gives you plenty...

Method:   crock pot, stovetop
Time:   over 5 hours

Make cabbage rolls the easy way! Ground beef is sauteed with onions, garlic, shredded cabbage, tomato soup, and tomato sauce and served on top of cooked rice.

Method:   stovetop
Time:   under 30 minutes