Beef Dishes

You can't go wrong with this all-purpose recipe. Brisket is best when cooked in moist heat which means the crock pot is perfect for this task.

Method:   crock pot
Time:   over 5 hours

All you need to serve a quality rib-eye is a pat of butter and a healthy appetite, especially when you use a killer marinade like this one.

Method:   outdoor grill
Time:   2-5 hours

This easy dinner is made with browned hamburger, instant rice, and chicken and rice soup and you can throw it together at a moment's notice for a tasty and filling meal.

Method:   stovetop, oven
Time:   1-2 hours

Made with Cheddar cheese, ground beef, onion, barbecue sauce, hot pepper sauce, refrigerated biscuit dough

Method:   stovetop, oven
Time:   30-60 minutes

Made with ground beef, onion, celery, garlic, non-stick cooking spray, pearl barley, corn, chili powder, dried oregano, salt

Method:   oven, stovetop
Time:   30-60 minutes

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A French twist on the classic deli sandwich. Corned beef with swiss, sauerkraut, and French dressing instead of the traditional thousand island.

Method:   stovetop
Time:   under 30 minutes

Nice quick marinade for steaks - George Foreman or otherwise. Garlic, soy sauce and honey are all you need to infuse some sweet and savory flavor into your filets.

Method:   indoor grill
Time:   1-2 hours

Good old sirloin steak, marinated to perfection in all sorts of spices. Great marinade for pork chops as well if (when) you end up loving it.

Method:   outdoor grill
Time:   30-60 minutes

Short ribs are slow cooked with Mexican-style flavors. An easy fix-and-forget recipe.

Method:   crock pot, stovetop
Time:   over 5 hours

Veal is slowly simmered until tender and served in a rich sour cream and mushroom sauce over rice or noodles.

Method:   stovetop
Time:   1-2 hours

This simple crock pot meal brings out the best of veal, bell peppers, onions, and mushrooms. Cooked in a savory tomato-based mixture, it's an effortless yet flavorful meal.

Method:   crock pot
Time:   2-5 hours

This corned beef and hash recipe is the comfort food you've been looking for. It can be made with either canned corned beef or leftover cooked corned beef.

Method:   stovetop
Time:   30-60 minutes

Here's a go-to goulash for you. Beef, onions, and bell peppers sauteed and baked with pasta sauce and macaroni. Cover the whole thing with mozzarella and everything just ties...

Method:   stovetop, oven
Time:   1-2 hours

Talk about technique. This skirt steak is marinated, broiled, and quickly tossed back into the marinade reduction for a double dip of the mouthwatering Asian flavors.

Method:   stovetop, oven
Time:   over 5 hours

A flavorful beer marinade does wonders for a tougher cut of meat like London broil.

Method:   outdoor grill
Time:   over 5 hours

The perfect way to add some excitement to your london broil dinner. The soy sauce, brown sugar, and garlic in the marinade create a delicious teriyaki-style glaze.

Method:   outdoor grill
Time:   under 30 minutes

Corned beef, veggies, and sauce all in one recipe. Slices of well-seasoned corned beef and an Irish horseradish mustard sauce make up a hearty and happy plate.

Method:   stovetop
Time:   2-5 hours

These hearty peppers are double-stuffed with both sausage and beef and are loaded up with lots of cheese.

Method:   stovetop, oven
Time:   1-2 hours

Try this Amish pot roast recipe with a special twist - it's made with coffee! This slow-baked dish is easy to make and perfect for a family dinner or special occasion.

Method:   stovetop, oven
Time:   2-5 hours

Veal Francaise is a classic French dish made with veal cutlets that are pounded thin, dredged in flour, and cooked in a creamy wine sauce.

Method:   stovetop
Time:   under 30 minutes

The Reuben sandwich is a masterpiece, and when you're craving a Reuben nothing else will do. This recipe nails all the crucial points: rye bread, swiss, kraut, and thousand...

Method:   stovetop
Time:   under 30 minutes

No, not well-done... but well done! As in, a job well done. This steak will turn out exactly how you love it... every time.

Method:   stovetop
Time:   under 30 minutes

The five-spice marinade tenderizes the London broil before it hits the grill, and infuses every bite with flavor.

Method:   outdoor grill
Time:   2-5 hours

Beef ribs are slowly cooked in a homemade barbecue sauce.

Method:   crock pot
Time:   over 5 hours

This twist on classic beef stroganoff is served with thinly-sliced fried potatoes (instead of noodles or mashed potatoes)

Method:   oven, stovetop
Time:   2-5 hours

This straightforward recipe involves grilling porterhouse steaks to perfection and simmering a flavorful mushroom garlic sauce, for a balanced, savory...

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Get cozy with this retro favorite: creamed chipped beef on toast. Perfect for breakfast or dinner, it's creamy, savory, and satisfying.

Method:   stovetop
Time:   under 30 minutes

Looking for a quick and satisfying weeknight dinner? This one-pan dish combines tender noodles, ground beef, and the zesty kick of ranch dressing mix, all melded together...

Method:   stovetop
Time:   under 30 minutes

Authentic is always best, and Hungarian goulash is no exception. Beef, onions, and potatoes stewed with sweet paprika for a satisfying-as-can-be goulash topped with simple...

Method:   stovetop
Time:   1-2 hours

With a marinade of red wine, Worcestershire and herbs, this mouthwatering main course tastes even better than it sounds.

Method:   oven
Time:   over 5 hours

No grill? No problem. This recipe can easily be made with a grill pan (or cast iron skillet) instead.

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Bulgogi is a Korean BBQ dish that is made with thin slices of beef that are marinated in a sweet and savory sauce. The beef is then cooked and served with rice and vegetables, as...

Method:   stovetop
Time:   2-5 hours

Everybody loves a classic stroganoff, but it's not exactly a hands-off recipe. The crockpot comes to the rescue as it always does with a thick, creamy sauce that turns out...

Method:   crock pot
Time:   over 5 hours

If you want to dress up a steak a little without working too hard, onions are the answer. Cook them up while the steak rests, using the same pan...

Method:   stovetop
Time:   under 30 minutes

Give your round steak a saucy makeover with this oven-baked recipe, where every bite is a dip into creamy, onion-y bliss.

Method:   stovetop, oven
Time:   1-2 hours

If you're looking for a quick yet impressive dish, this easy steak Diane is a solid choice. Tender sirloin cooked in a rich sauce of cognac and sherry bring a touch of sophistication...

Method:   stovetop
Time:   under 30 minutes

Different country, different goulash! This German variety with beef, tomatoes, and potatoes is awesome served over noodles. And there's half a bottle of red wine in the ingredients...

Method:   stovetop
Time:   2-5 hours

Corned beef with a sweet twist. Brisket baked with a one-two punch of brown sugar and mustard makes some mouthwatering deli sandwiches with coleslaw on rye or...

Method:   stovetop, oven
Time:   2-5 hours

Made with bread crumbs, water, egg, salt, black pepper, Italian salad dressing, fresh mushrooms, onions, tomato sauce, Italian seasoning

Method:   stovetop, oven
Time:   30-60 minutes

Easy, cheesy Mexican steak. Green chiles pack a spicy punch and taco sauce brings the Mexican flavor to these cube steaks.

Method:   stovetop, oven
Time:   30-60 minutes

This crockpot brisket with a horseradish bite is an excellent choice for a main course when you've got a big dinner coming up.

Method:   crock pot, stovetop
Time:   over 5 hours

A simple casserole made with ground beef, canned pork and beans, and barbecue sauce and topped with biscuits and cheese.

Method:   stovetop, oven
Time:   30-60 minutes

This recipe for stuffed green peppers uses bread crumbs instead of rice to make the ground beef filling.

Method:   stovetop, oven
Time:   30-60 minutes

Spend your day doing anything but cooking. This 10-hour beef stroganoff cooks itself in the crock pot, blending beef, creamy soups, and sour cream into a delicious...

Method:   crock pot
Time:   over 5 hours

Hearty and delicious, this recipe is made with elbow macaroni, ground beef, onion, canned tomatoes, and seasonings.

Method:   stovetop
Time:   under 30 minutes

Yummy and versatile dish made with ground beef, sweet corn, and salsa. Topped with cheddar and crushed tortilla chips and served casserole-style.

Method:   oven, stovetop
Time:   30-60 minutes

You can make teriyaki sauce yourself, but you can't beat a quality pre-made marinade mix for convenience. You can reduce down the extra marinade...

Method:   outdoor grill
Time:   30-60 minutes

Chicken fried steak with a seasoned Parmesan crumb coating and rich cream gravy.

Method:   stovetop
Time:   under 30 minutes

These steaks get a short soak in an Asian-flavored soy sauce marinade before being grilled to perfection.

Method:   outdoor grill
Time:   1-2 hours

Slow cooking this herbed beef tenderloin on top of sliced squash, peppers, and green onions helps mingle the flavors perfectly.

Method:   crock pot
Time:   over 5 hours

The key to good oxtails is a long braise for a fall-off-the-bone tender result. In this case, a soy sauce and chicken stock braise that results in a rich...

Method:   stovetop, oven
Time:   2-5 hours

This slow cooker pepper steak is the perfect weeknight meal Tender beef is simmered in a savory sauce with peppers, all in the slow cooker.

Method:   crock pot, stovetop
Time:   over 5 hours

Here's a classic dish with an Italian twist: ground veal Marsala combines tender veal with rich Marsala wine for a quick meal that packs a punch. Perfect for those who appreciate a...

Method:   stovetop
Time:   under 30 minutes

Made with butter, salt and black pepper, flour, hamburger, onion, potatoes

Method:   stovetop
Time:   2-5 hours