Beef Dishes

These short ribs are just what the doctor ordered! Meaty ribs braised in Dr Pepper with ketchup, vinegar, and Worcestershire for a meal with some real pop to it.

Method:   stovetop
Time:   2-5 hours

Cooking corned beef is so easy in the crock pot. This recipe will give you the most tender and flavorful corned beef you've ever had!

Method:   crock pot
Time:   2-5 hours

Whipping up these Israeli stuffed peppers is a breeze. Ground beef mixed with rice and seasonings, all baked in sweet bell peppers and covered in a rich tomato sauce for the...

Method:   stovetop, oven
Time:   1-2 hours

This easy dinner is made with browned hamburger, instant rice, and chicken and rice soup and you can throw it together at a moment's notice for a tasty and filling meal.

Method:   stovetop, oven
Time:   1-2 hours

There's something magical about a slow-cooked meal after a long day, and these easy beef shanks do exactly that, transforming meat and some pantry staples into a comforting...

Method:   crock pot, stovetop
Time:   over 5 hours

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Sometimes, you just want a meal that hits the spot without making you work too hard in the kitchen. Sauteed sirloin and mushrooms serve up all that comfort in one tasty...

Method:   stovetop
Time:   under 30 minutes

The key to this classic recipe prime rib is a thorough browning in the pan for a wonderfully seared outer crust before oven-roasting to perfection. Flawless.

Method:   oven, stovetop
Time:   2-5 hours

Made with ground beef, onion, celery, garlic, non-stick cooking spray, pearl barley, corn, chili powder, dried oregano, salt

Method:   oven, stovetop
Time:   30-60 minutes

Easy beef burritos are the perfect meal when you're short on time but still want something tasty. Simply add some beef, beans, cheese, and your favorite toppings.

Method:   stovetop
Time:   under 30 minutes

A French twist on the classic deli sandwich. Corned beef with swiss, sauerkraut, and French dressing instead of the traditional thousand island.

Method:   stovetop
Time:   under 30 minutes

All you need to serve a quality rib-eye is a pat of butter and a healthy appetite, especially when you use a killer marinade like this one.

Method:   outdoor grill
Time:   2-5 hours

Short ribs are slow cooked with Mexican-style flavors. An easy fix-and-forget recipe.

Method:   crock pot, stovetop
Time:   over 5 hours

Good old sirloin steak, marinated to perfection in all sorts of spices. Great marinade for pork chops as well if (when) you end up loving it.

Method:   outdoor grill
Time:   30-60 minutes

Made with Cheddar cheese, ground beef, onion, barbecue sauce, hot pepper sauce, refrigerated biscuit dough

Method:   stovetop, oven
Time:   30-60 minutes

Nice quick marinade for steaks - George Foreman or otherwise. Garlic, soy sauce and honey are all you need to infuse some sweet and savory flavor into your filets.

Method:   indoor grill
Time:   1-2 hours

This simple crock pot meal brings out the best of veal, bell peppers, onions, and mushrooms. Cooked in a savory tomato-based mixture, it's an effortless yet flavorful meal.

Method:   crock pot
Time:   2-5 hours

Veal is slowly simmered until tender and served in a rich sour cream and mushroom sauce over rice or noodles.

Method:   stovetop
Time:   1-2 hours

Here's a go-to goulash for you. Beef, onions, and bell peppers sauteed and baked with pasta sauce and macaroni. Cover the whole thing with mozzarella and everything just ties...

Method:   stovetop, oven
Time:   1-2 hours

Veal Francaise is a classic French dish made with veal cutlets that are pounded thin, dredged in flour, and cooked in a creamy wine sauce.

Method:   stovetop
Time:   under 30 minutes

Made with beef rib roast, Worcestershire sauce, seasoned pepper, kosher salt, Italian dressing mix, egg whites, water, beef broth, onion soup mix

Method:   stovetop, oven
Time:   2-5 hours

This corned beef and hash recipe is the comfort food you've been looking for. It can be made with either canned corned beef or leftover cooked corned beef.

Method:   stovetop
Time:   30-60 minutes

Try this Amish pot roast recipe with a special twist - it's made with coffee! This slow-baked dish is easy to make and perfect for a family dinner or special occasion.

Method:   stovetop, oven
Time:   2-5 hours

The perfect way to add some excitement to your london broil dinner. The soy sauce, brown sugar, and garlic in the marinade create a delicious teriyaki-style glaze.

Method:   outdoor grill
Time:   under 30 minutes

These hearty peppers are double-stuffed with both sausage and beef and are loaded up with lots of cheese.

Method:   stovetop, oven
Time:   1-2 hours

A flavorful beer marinade does wonders for a tougher cut of meat like London broil.

Method:   outdoor grill
Time:   over 5 hours

Talk about technique. This skirt steak is marinated, broiled, and quickly tossed back into the marinade reduction for a double dip of the mouthwatering Asian flavors.

Method:   stovetop, oven
Time:   over 5 hours

Corned beef, veggies, and sauce all in one recipe. Slices of well-seasoned corned beef and an Irish horseradish mustard sauce make up a hearty and happy plate.

Method:   stovetop
Time:   2-5 hours

Get cozy with this retro favorite: creamed chipped beef on toast. Perfect for breakfast or dinner, it's creamy, savory, and satisfying.

Method:   stovetop
Time:   under 30 minutes

Beef ribs are slowly cooked in a homemade barbecue sauce.

Method:   crock pot
Time:   over 5 hours

Everybody loves a classic stroganoff, but it's not exactly a hands-off recipe. The crockpot comes to the rescue as it always does with a thick, creamy sauce that turns out...

Method:   crock pot
Time:   over 5 hours

The five-spice marinade tenderizes the London broil before it hits the grill, and infuses every bite with flavor.

Method:   outdoor grill
Time:   2-5 hours

The Reuben sandwich is a masterpiece, and when you're craving a Reuben nothing else will do. This recipe nails all the crucial points: rye bread, swiss, kraut, and thousand...

Method:   stovetop
Time:   under 30 minutes

No, not well-done... but well done! As in, a job well done. This steak will turn out exactly how you love it... every time.

Method:   stovetop
Time:   under 30 minutes

This recipe for stuffed green peppers uses bread crumbs instead of rice to make the ground beef filling.

Method:   stovetop, oven
Time:   30-60 minutes

This twist on classic beef stroganoff is served with thinly-sliced fried potatoes (instead of noodles or mashed potatoes)

Method:   oven, stovetop
Time:   2-5 hours

This straightforward recipe involves grilling porterhouse steaks to perfection and simmering a flavorful mushroom garlic sauce, for a balanced, savory...

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Looking for a quick and satisfying weeknight dinner? This one-pan dish combines tender noodles, ground beef, and the zesty kick of ranch dressing mix, all melded together...

Method:   stovetop
Time:   under 30 minutes

This crockpot brisket with a horseradish bite is an excellent choice for a main course when you've got a big dinner coming up.

Method:   crock pot, stovetop
Time:   over 5 hours

Bulgogi is a Korean BBQ dish that is made with thin slices of beef that are marinated in a sweet and savory sauce. The beef is then cooked and served with rice and vegetables, as...

Method:   stovetop
Time:   2-5 hours

If you want to dress up a steak a little without working too hard, onions are the answer. Cook them up while the steak rests, using the same pan...

Method:   stovetop
Time:   under 30 minutes

Give your round steak a saucy makeover with this oven-baked recipe, where every bite is a dip into creamy, onion-y bliss.

Method:   stovetop, oven
Time:   1-2 hours

Different country, different goulash! This German variety with beef, tomatoes, and potatoes is awesome served over noodles. And there's half a bottle of red wine in the ingredients...

Method:   stovetop
Time:   2-5 hours

Authentic is always best, and Hungarian goulash is no exception. Beef, onions, and potatoes stewed with sweet paprika for a satisfying-as-can-be goulash topped with simple...

Method:   stovetop
Time:   1-2 hours

This slow cooker pepper steak is the perfect weeknight meal Tender beef is simmered in a savory sauce with peppers, all in the slow cooker.

Method:   crock pot, stovetop
Time:   over 5 hours

No grill? No problem. This recipe can easily be made with a grill pan (or cast iron skillet) instead.

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Made with bread crumbs, water, egg, salt, black pepper, Italian salad dressing, fresh mushrooms, onions, tomato sauce, Italian seasoning

Method:   stovetop, oven
Time:   30-60 minutes

Spend your day doing anything but cooking. This 10-hour beef stroganoff cooks itself in the crock pot, blending beef, creamy soups, and sour cream into a delicious...

Method:   crock pot
Time:   over 5 hours

The key to good oxtails is a long braise for a fall-off-the-bone tender result. In this case, a soy sauce and chicken stock braise that results in a rich...

Method:   stovetop, oven
Time:   2-5 hours

Corned beef with a sweet twist. Brisket baked with a one-two punch of brown sugar and mustard makes some mouthwatering deli sandwiches with coleslaw on rye or...

Method:   stovetop, oven
Time:   2-5 hours

Easy, cheesy Mexican steak. Green chiles pack a spicy punch and taco sauce brings the Mexican flavor to these cube steaks.

Method:   stovetop, oven
Time:   30-60 minutes

Mushrooms and onion give the meat a savory compliment while sour cream brings a rich texture to the sauce.

Method:   crock pot
Time:   over 5 hours

If you're in the mood for something hearty and satisfying, this beef and mushroom goulash has got you covered. With a handful of ingredients, you can create a dish...

Method:   crock pot, stovetop
Time:   2-5 hours

Hearty and delicious, this recipe is made with elbow macaroni, ground beef, onion, canned tomatoes, and seasonings.

Method:   stovetop
Time:   under 30 minutes

Chicken fried steak with a seasoned Parmesan crumb coating and rich cream gravy.

Method:   stovetop
Time:   under 30 minutes