The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
BBQ Beef And Rice
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- #54379
A one-dish skillet meal made with ground beef, onion, rice and barbecue sauce.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
4 reviews
ingredients
1 pound ground beef
1/2 cup chopped onion
1 3/4 cup water
1 cup barbecue sauce
2 cups instant white rice, uncooked
1 cup shredded cheddar cheese
directions
Heat a large skillet over medium-high heat. Add the ground beef and onion. Cook, stirring frequently, until the beef is no longer pink. Drain off any excess grease.
Add the water and barbecue sauce to the skillet. Bring to a boil.
Stir the rice into the skillet. Cover the skillet and reduce the heat to a low simmer. Let cook for 5 minutes.
Remove the lid and sprinkle beef and rice with the cheese. Cover the skillet and turn off the heat. Let sit for 5 minutes or until the cheese has melted.
Serve hot.
nutrition data
648 calories, 34 grams fat, 50 grams carbohydrates, 32 grams protein per serving.
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It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments
April 7, 2017
Looks good and I would not change a thing.
October 30, 2013
I used a spicy bbq sauce and added mushrooms.
July 8, 2013
I thought it was good. However, I would go a little less BBQ sauce, or a quite mild tasting one. Maybe some green peppers? haha I have a feeling this would be good cold, or on a bun kinda thing.
June 4, 2012
it was easy to make and tasted great