If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.

Get ready for a flavor fiesta with this easy nacho beef dinner. It's a no-nonsense mix of beef, rice, and beans, topped with cheese for a bold finish.

1 package (6.4 ounce size) Spanish rice mix
1/2 pound ground beef
2 cups water
1 cup canned or frozen corn (thawed if frozen)
1 cup canned black beans, drained and rinsed
1 medium tomato, chopped
1 cup shredded Mexican cheese
1/2 cup sour cream
tortilla chips
Heat a skillet over medium heat. Add the rice (reserve the seasoning packet) and ground beef. Cook, stirring frequently, until the beef is browned.
Add the water, corn, beans, and reserved seasoning packet. Bring the mixture to a boil then reduce the heat to a low simmer. Cover the skillet and cook for 15-20 minutes or until the rice is tender.
Stir in the tomatoes. Sprinkle with the shredded cheese. Cover for 1 minute to melt the cheese. Remove the pan from the heat. Top with the sour cream and serve with tortilla chips.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
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Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

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