Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

Browned hamburger is mixed with onion, celery, soy sauce, cream of chicken soup, and rice and cooked in a crock pot.
1 pound ground beef
1 small onion, chopped
1/2 cup celery, sliced
1 teaspoon soy sauce
1/8 teaspoon dried oregano
1 can (10.75 ounce size) cream of chicken soup
1 cup cooked rice
toasted slivered almonds (optional)
Heat a skillet over medium-high heat. Add the ground beef and cook, stirring, until the meat is no longer pink. Drain off any excess grease.
Combine the cooked beef, onion, celery, soy sauce, oregano, and soup in the crock pot. Mix well.
Cover the crock pot and cook on high heat for 2-3 hours or until heated through.
Stir in the cooked rice and mix well. Let heat for 15 minutes then serve, topped with the toasted almonds.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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