It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Slow Cooker Western Ribs
- add review
- #20963
Fall-off-the-bone slow cooker ribs made with just two ingredients (ribs, and sauce!). It just doesn't get much easier than this.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
2 pounds western or country ribs
1 bottle barbecue sauce
directions
Place ribs in crock pot on low. Cook for 6-7 hours.
Drain the grease from the crock. Place the ribs back in and cover with barbecue sauce. Cook for another hour. Can use spare ribs and will fall off the bone.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
436 calories, 30 grams fat, 11 grams carbohydrates, 28 grams protein per serving. This recipe is low in carbs.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more crock pot beef recipes
reviews & comments
November 1, 2013
I cook the ribs under the broiler to brown and get some of the grease off, then I put in the crock with the barbecue sauce and cook on low for 6-7 hours. Less hassle with the crock pot that way and I can do the ribs under the broiler the day before if I want.