Beer makes batters better, meat more tender, and sauces more flavorful.
Quick Macaroni And Beef Bake
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- #78697
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup chopped onion
2 tablespoons oil
1/2 pound ground beef
1 can (28 ounce size) tomatoes
1 can (8 ounce size) tomato sauce
1/4 cup parsley
1 teaspoon salt
1/2 teaspoon oregano
1/4 teaspoon garlic powder
8 ounces elbow or shell macaroni
1 cup grated cheese
directions
Saute onion in oil. Add beef and brown. Stir tomatoes, parsley, salt, oregano and garlic powder and simmer approximately 2 minutes.
Meanwhile, add 1 tablespoon salt to water and boil macaroni. Cook 6-7 minutes and drain.
In 2-quart casserole dish, mix macaroni and 1/2 cup grated cheese. Stir in sauce. Place remaining cheese on top and bake at 375 degrees for 20-25 minutes.
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nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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