1/2 cup chopped onion
2 tablespoons oil
1/2 pound ground beef
1 can (28 ounce size) tomatoes
1 can (8 ounce size) tomato sauce
1/4 cup parsley
1 teaspoon salt
1/2 teaspoon oregano
1/4 teaspoon garlic powder
8 ounces elbow or shell macaroni
1 cup grated cheese
Saute onion in oil. Add beef and brown. Stir tomatoes, parsley, salt, oregano and garlic powder and simmer approximately 2 minutes.
Meanwhile, add 1 tablespoon salt to water and boil macaroni. Cook 6-7 minutes and drain.
In 2-quart casserole dish, mix macaroni and 1/2 cup grated cheese. Stir in sauce. Place remaining cheese on top and bake at 375 degrees for 20-25 minutes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments