What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

Forget those active cabbage roll recipes, lazy is the way to go. Slow-cooking cabbage leaves stuffed with spanish rice and ground beef gives you plenty of time to do something other than cooking.

6 large cabbage leaves
1 package (5 ounce size) Spanish rice, prepared according to package directions
1 pound ground beef
8 ounces spaghetti sauce
Boil cabbage leaves until limp. Combine combine rice and ground beef. Divide into equal portions.
Place each portion into a cabbage leaf, fold in sides and roll over. Place in bundles in crockpot. Pour spaghetti sauce over cabbage rolls.
Cover and cook on LOW 4-5 hours.
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What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Beer makes batters better, meat more tender, and sauces more flavorful.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.


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