Beef Dishes

Made with carrots, onions, garlic, beef stock, bourbon, maple syrup, salt, black pepper, frozen peas

Method:   oven, stovetop
Time:   over 5 hours

Not your everyday casserole! Salsa, steak, and refried beans turn turn some leftover rice into a fiesta-worthy bake. Change up the salsa to turn up the spice levels.

Method:   oven
Time:   under 30 minutes

These beans are made extra hearty with the addition of ground beef and the homemade barbecue sauce has just the right balance of flavors.

Method:   stovetop, oven
Time:   1-2 hours

A simple "unstuffed" cabbage roll recipe made with ground beef, rice, a hearty tomato sauce, and shredded cabbage

Method:   crock pot, stovetop
Time:   over 5 hours

You'll make a crowd happy with this creamy hamburger stroganoff. Ground beef and mushrooms are cooked in a creamy sauce and served over egg noodles.

Method:   stovetop
Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

A one-dish skillet meal made with ground beef, onion, rice and barbecue sauce.

Method:   stovetop
Time:   under 30 minutes

Butter and beef make up two out of three ingredients you need for this dish, but the addition of onion soup adds a savory touch and makes the saucy beef a killer match for...

Method:   crock pot
Time:   over 5 hours

Fritos may not give off the impression of refined taste, but the corn chips are actually a great way to give crunchy texture to dishes like this bean goulash.

Method:   stovetop, oven
Time:   1-2 hours

Beef tips cooked with onions and mushrooms in a savory beef broth sauce make this slow cooker recipe a winner.

Method:   crock pot
Time:   2-5 hours

Chicken fried steak is kicked up a notch when dredged in a flour mixture spiked with bock beer and cayenne pepper then fried to perfection and lathered...

Method:   stovetop, oven
Time:   under 30 minutes

Made with round steak, all-purpose flour, salt, black pepper, vegetable oil, onions, mushrooms, sour cream, tomato soup, Worcestershire sauce

Method:   stovetop
Time:   1-2 hours

Made with garlic, chili sauce, eye of round or chuck roast, salt, black pepper, vegetable oil, onion, root beer

Method:   crock pot, stovetop
Time:   over 5 hours

A simple, hearty dish featuring ground beef, instant rice, and a vibrant mix of veggies. It's a one-pan wonder, perfect for easy midweek dinners and packed with comforting homestyle...

Method:   stovetop
Time:   under 30 minutes

Stuffed peppers are a classic dish that can be made with a variety of different ingredients. This recipe uses ground beef and frozen Spanish rice for a simple and delicious...

Method:   stovetop, oven
Time:   30-60 minutes

A combination of ground beef and lamb is used in the stuffing for this recipe. Mixed with rice, tomato, onions, and seasonings it makes a delicious filling.

Method:   oven, stovetop
Time:   under 30 minutes

Bell peppers are stuffed with ground beef, onion, and rice and topped with spaghetti sauce in a crock pot.

Method:   crock pot
Time:   over 5 hours

A traditional oven-baked version of stuffed bell peppers made with ground beef, green bell peppers, onion, canned tomatoes, rice, and Cheddar cheese.

Method:   stovetop, oven
Time:   1-2 hours

Whether over noodles or garlicky mashed potatoes, this surprisingly simple slow-cooker cream cheese stroganoff makes a delightful dinner.

Method:   crock pot
Time:   2-5 hours

A more refined take on spaghetti and meat sauce. Cooking egg noodles with a mix of beef, onions, and tomatoes delivers flavor you won't find just by pouring sauce on top...

Method:   stovetop
Time:   under 30 minutes

Not just for Easter! This twice-cooked, boozy roast is wonderfully tender from the slow cooking in the crock pot and braising in the oven.

Method:   crock pot, oven
Time:   over 5 hours

Shallots with melted butter, Dijon mustard, and tangy worcestershire sauce make a luscious topping for a nice, thick steak.

Method:   stovetop
Time:   under 30 minutes

Ready in under an hour, this hearty casserole works just as well for weekday meals or weekends. Made with ground beef, a wild rice blend, cheese, veggies, and sour cream.

Method:   stovetop, oven
Time:   30-60 minutes

Fall-off-the-bone slow cooker ribs made with just two ingredients (ribs, and sauce!). It just doesn't get much easier than this.

Method:   crock pot
Time:   over 5 hours

Cube steaks are cooked until tender in a rich mushroom sauce

Method:   stovetop
Time:   30-60 minutes

Flat cut corned beef brisket is simmered in Guinness with seasonings, potatoes, carrots, and cabbage wedges.

Method:   stovetop
Time:   2-5 hours

Made with water, ground chuck, onion, rutabaga, beef suet, potatoes, salt, black pepper, parsley

Method:   oven
Time:   1-2 hours

A simple recipe for pan-searing steaks with light Cajun seasoning.

Method:   stovetop
Time:   under 30 minutes

Get cracking with this corned beef hash and eggs recipe that will have you egg-static for breakfast. Who said mornings have to be boring?

Method:   oven
Time:   under 30 minutes

The beef is cooked to perfection in a rich and creamy sauce, and the egg noodles add the right amount of texture. And of course, let's not forget the beer.

Method:   stovetop
Time:   under 30 minutes

Wild rice adds a nutty flavor and chewy texture to this creamy ground beef casserole. The wild rice can be made ahead of time for an easier weeknight dinner.

Method:   stovetop, oven
Time:   1-2 hours

Love cabbage rolls? Try this unstuffed version made by combining the ingredients in the crock pot. Same flavors, less work!

Method:   crock pot, stovetop
Time:   2-5 hours

Hungry for Hungarian? Rice, tomatoes, and ground beef fill up fresh green peppers and everything is slowly simmered in a seasoned tomato sauce.

Method:   stovetop
Time:   1-2 hours

Chicken-fried steak is as Southern as it gets, but that doesn't mean you can't put a twist on it. Cumin and oregano in the breading add a Cuban flair, and the squeeze of...

Method:   stovetop
Time:   under 30 minutes

Cabbage, onion and tomato along with ground beef and sausage come together for a protein-packed bowl that's as comforting as it is filling.

Method:   stovetop
Time:   under 30 minutes

A flavorful and tender pot roast recipe made with sirloin tip roast, veggies, and light seasonings.

Method:   pressure cooker
Time:   30-60 minutes

Prime rib is a prime choice for an impressive dinner. This recipe uses a peppercorn-garlic rub with rosemary and basil to give the rib an herby seared crust.

Method:   oven
Time:   2-5 hours

This recipe for slow cooker 7-Up pot roast is a delicious and easy way to make a pot roast. The 7-Up adds a touch of sweetness to the dish, while the slow cooker cooks the...

Method:   crock pot
Time:   2-5 hours

Easy to make, easy to enjoy. Even picky eaters love this beefy, cheesy tomato goulash with a little kick of chili powder, and leftovers are just as good for the rest of the week.

Method:   stovetop
Time:   under 30 minutes

The famous crock pot roast recipe that uses just three seasoning ingredients for the most delicious roast you'll ever have.

Method:   crock pot
Time:   over 5 hours

The savory filling with fresh parsley and cream cheese absolutely makes this pie worth baking, but the scratch-made onion pastry dough takes it over the top into gourmet...

Method:   oven, stovetop
Time:   2-5 hours

Cooking corned beef is so easy in the crock pot. This recipe will give you the most tender and flavorful corned beef you've ever had!

Method:   crock pot
Time:   2-5 hours

Ground beef, sausage, and rice stuffed into cabbage leaves and baked in tomato sauce is a Polish classic, and it's soon to be a classic on your table as well.

Method:   stovetop, oven
Time:   30-60 minutes

Parboiling the peppers reduces the cooking time in this recipe containing rice, ground beef, diced tomatoes, and Monterey Jack cheese.

Method:   stovetop, oven
Time:   1-2 hours

A Mexican-flavored twist on American-style goulash. Pasta, ground beef, and vegetables are are simmered in a spiced tomato sauce.

Method:   stovetop
Time:   under 30 minutes

The trick to this recipe in the sauce: a roux with beef broth, sour cream, and tomato juice makes it extra rich and creamy. For the classic approach, serve over egg...

Method:   stovetop
Time:   2-5 hours

Beef and onions cooked with tomato soup, egg noodles, and cream of mushroom soup make a hearty and simple dish.

Method:   stovetop, oven
Time:   30-60 minutes

Easy beef burritos are the perfect meal when you're short on time but still want something tasty. Simply add some beef, beans, cheese, and your favorite toppings.

Method:   stovetop
Time:   under 30 minutes

Only three ingredients, but thanks to the clever addition of onion soup mix this recipe doesn't shy away from savory flavor. Whether over egg noodles or rice...

Method:   crock pot
Time:   over 5 hours

Made with salt, black pepper, round steak, shortening, water, chili sauce, celery, garlic, onions, green bell pepper

Method:   stovetop
Time:   1-2 hours

Goulash isn't a dish to be rushed. It takes time for all the flavors to come together, so let the crockpot do the work. Plenty of sweet paprika gives the meaty...

Method:   stovetop, crock pot, pressure cooker
Time:   2-5 hours

All you need to serve a quality rib-eye is a pat of butter and a healthy appetite, especially when you use a killer marinade like this one.

Method:   outdoor grill
Time:   2-5 hours

A French twist on the classic deli sandwich. Corned beef with swiss, sauerkraut, and French dressing instead of the traditional thousand island.

Method:   stovetop
Time:   under 30 minutes

Tough to go wrong with classic flavors. Beef, carrots and potatoes spiced with thyme and Worcestershire make up this classic roast plate.

Method:   crock pot, stovetop, oven
Time:   2-5 hours

Talk about technique. This skirt steak is marinated, broiled, and quickly tossed back into the marinade reduction for a double dip of the mouthwatering Asian flavors.

Method:   stovetop, oven
Time:   over 5 hours