Beef Dishes

These righteous rib-eyes are rubbed with garlic and worcestershire before being seared and topped with an eye-opening horseradish and sour cream sauce.

Method:   stovetop
Time:   1-2 hours

Made with orange juice, lime juice, vegetable oil, oregano, Montreal steak seasoning, ground cumin, porterhouse or sirloin steaks

Method:   outdoor grill
Time:   30-60 minutes

Rich, complex flavors of French cuisine meet the ease of a crockpot in this recipe. Braised short ribs paired with vegetables make up a hearty plate of countryside...

Method:   crock pot, oven
Time:   2-5 hours

Made with blackberry preserves, dry red wine, New York strip steaks, olive oil, black peppercorns, salt, beef broth

Method:   stovetop
Time:   under 30 minutes

These killer kebabs can be the base for a dozen Middle-Eastern meals. Use them in pita pockets stuffed with veggies, slice them up on top of a hummus plate, or dip them in...

Method:   outdoor grill
Time:   1-2 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with ground beef, bread crumbs, egg, salt, black pepper, frozen chopped spinach, Parmesan cheese, mozzarella cheese, garlic powder, Italian seasoning

Method:   oven
Time:   1-2 hours

Made with flank steak, marinade, water, vegetable oil

Method:   outdoor grill
Time:   30-60 minutes

This dish layers ground beef and eggplant, topped with a creamy yogurt mixture, then baked to perfection. The result is a hearty, savory moussaka that pairs perfectly with a...

Method:   oven, stovetop
Time:   30-60 minutes

Fresh and herby chimichurri made with fresh parsley along with lemon pepper accented butter turns a great steak into a whole new experience.

Method:   outdoor grill
Time:   under 30 minutes

Made with rice, cornstarch, water, chicken broth, pesto sauce, croutons, beef shoulder roast, black pepper, bacon

Method:   oven, stovetop
Time:   2-5 hours

Make your own corned beef at home with our delicious recipe. The right herbs and spices to create the perfect flavor, and our easy-to-follow instructions will guide you through...

Method:   oven
Time:   over 5 hours

Meaty short ribs are browned in the oven and then pressure cooked in a rich sauce until they are so tender they are falling off the bone.

Method:   pressure cooker, oven
Time:   1-2 hours

Sirloin steaks are coated with a sugar and spice rub made with salt, pepper, garlic powder, and granulated sugar before grilling.

Method:   outdoor grill
Time:   1-2 hours

Made with rosemary, beef stock, brown ale, beef short ribs, canola oil, white onions, carrots, celery, tomato paste, garlic

Method:   stovetop
Time:   2-5 hours

NY strip steaks (or your favorite cut) are rubbed with a combination of chili powder, salt, oregano, and coriander a couple hours before grilling.

Method:   outdoor grill
Time:   2-5 hours

The secret to this tender brisket is letting it sit in the fridge for 24 hours. It's then cooked slowly until done, and then refrigerated for another 24 hours. The 2-day process is...

Method:   stovetop, oven
Time:   over 5 hours

These skewers are no wimps! They are beefed up literally with your favorite beef, tomatoes, provolone and the ever-so-tangy artichoke. Drizzle with Italian dressing and you...


Time:   2-5 hours

Get ready for a flavor fiesta with this easy nacho beef dinner. It's a no-nonsense mix of beef, rice, and beans, topped with cheese for a bold finish.

Method:   stovetop
Time:   30-60 minutes

A delicious pairing of beef and mushrooms that isn't hidden under a pretentious sauce

Method:   stovetop
Time:   under 30 minutes

Wondering how to make your steak the hero of the dinner table? Coat it in a cilantro pepper crust that packs a punch, and let the accolades roll in.

Method:   stovetop
Time:   under 30 minutes

Made with bay leaf, onion, beef pot roast, vegetable oil, water, salt and pepper

Method:   pressure cooker
Time:   1-2 hours

A thick T-bone steak dressed up with sweet & spicy salsa is the embodiment of all that Tex-Mex should be. The cool salsa, bursting with flavor from papaya, cilantro, and...

Method:   outdoor grill
Time:   30-60 minutes

Not your mother's stuffed bell peppers! Couscous is the secret ingredient.

Method:   stovetop, oven
Time:   30-60 minutes

Made with boneless beef shin or chuck, dry sherry, soy sauce, brown sugar, fresh ginger root, plum sauce, water

Method:   stovetop
Time:   2-5 hours

If you're not too familiar with the French mother sauces, this steak is a great opportunity to perfect your Bearnaise.

Method:   stovetop
Time:   under 30 minutes

Strip steaks are pan-grilled and served with a unique sauce made from ketchup, horseradish, honey, maple syrup, ancho chile powder, and Dijon mustard.

Method:   stovetop
Time:   under 30 minutes

Made with salt and pepper, ground beef, frozen bread dough, onions, cabbage

Method:   oven, stovetop
Time:   1-2 hours

Made with water, green pepper, boneless round or chuck roast, flour, oil, condensed onion soup

Method:   electric skillet/wok, crock pot
Time:   over 5 hours

Made with molasses, ketchup, steaks, salt, black pepper, garlic, oil, red wine

Method:   outdoor grill, oven
Time:   1-2 hours

If corned beef has never struck your fancy, give this turkey Reuben a shot. Sauerkraut, swiss, and homemade dressing on rye combine for the classic combo of flavors.

Method:   stovetop
Time:   under 30 minutes

Made with onion, celery seed, poultry seasoning, salt, oil, milk, margarine or butter, bread crumbs, cream of chicken soup

Method:   stovetop, oven
Time:   2-5 hours

Made with portobello mushrooms, beef bottom round, olive oil, all-purpose flour, salt, black pepper, allspice, Burgundy wine...

Method:   stovetop, crock pot
Time:   over 5 hours

This beefy rice skillet is a one-pan meal that combines ground beef, vibrant vegetables, and a cheesy rice mix for a hearty dish.

Method:   stovetop
Time:   30-60 minutes

A simple steak rub can make all the difference when you're grilling a prime cut of New York Strip. Add the rub up to 2 hours in advance to infuse more flavor.

Method:   outdoor grill
Time:   under 30 minutes

Made with squid tubes, bread crumbs, heavy cream, ground veal, shallot, fresh parsley, parsley stems, lemon zest, kosher salt, black pepper

Method:   stovetop
Time:   1-2 hours

Creamed chipped beef is total comfort food. Elevate it by serving it with fresh, steamed asparagus and crisp toast triangles.


Time:   under 30 minutes

Made with soy sauce, honey, Montreal steak seasoning, orange juice, ground ginger, sirloin or flank steak

Method:   outdoor grill
Time:   1-2 hours

Made with water, oxtails, salt and black pepper, garlic powder, flour, olive oil, onion, garlic, fresh ginger, ketchup

Method:   crock pot, stovetop
Time:   over 5 hours

Rib-eye steaks are cooked in a cast iron skillet and served with a red wine sauce, mushrooms, and pearl onions.

Method:   oven, stovetop
Time:   under 30 minutes

Marinating sirloin tips is the best way to imbue them with any sort of flavor you like. This above and beyond recipe includes three different marinades for Asian-style...

Method:   outdoor grill
Time:   1-2 hours

While a porterhouse steak is great on its own, nothing beats the bourbon sauce served alongside this one.

Method:   outdoor grill
Time:   1-2 hours

Beef strips are slowly simmered with red and green bell peppers, onions, stewed tomatoes, and seasonings and then served over rice.

Method:   stovetop
Time:   30-60 minutes

A good quality steak doesn't mess around, so neither does this recipe. Lemon juice, fresh thyme, and butter make a mouthwatering topping for some expertly grilled...

Method:   outdoor grill
Time:   under 30 minutes

Made with MSG, dried beef, onion, mushrooms, black pepper, butter, flour or Wondra flour, milk

Method:   stovetop
Time:   under 30 minutes

Lots of fresh ingredients here, no cheating with a jarred sauce. Diced red chili, sake, and sesame oil lend authentic flavor to some quick-cooked steak on a fluffy bed of jasmine rice.

Method:   stovetop
Time:   30-60 minutes

With two options for seasoned butter to top your beef, this recipe really delivers. Choose between the dijon-lemon mustard butter or the vermouth red onion butter.

Method:   stovetop, outdoor grill
Time:   under 30 minutes

These thick, juicy steaks are basted with a flavorful dijon baste while grilling.

Method:   outdoor grill
Time:   under 30 minutes

Tender steak with a garlicky bite. Fresh roasted garlic is combined with fresh rosemary and spread on the steaks before cooking.

Method:   oven
Time:   30-60 minutes

Savory corned beef and potato hash with poached eggs is a diner-worthy breakfast you can whip up right at home. If you're not feeling the poached eggs...

Method:   stovetop
Time:   under 30 minutes

Brisket is slow cooked until tender in a bold wine-tomato sauce.

Method:   crock pot, stovetop
Time:   over 5 hours

Made with salt and pepper, bouquet garni, stock, flour, bacon drippings, oxtail, onion, baby carrots, celery, leeks

Method:   oven, stovetop
Time:   2-5 hours

Blackened strip steak is the move if you're making fajitas, tacos, or salad. That crispy outer coating is pretty much what dreams are made of.

Method:   stovetop
Time:   under 30 minutes

Made with non-stick cooking spray, beef tenderloin steaks, garlic, black pepper, ancho chili powder, Worcestershire sauce, Dijon mustard, salt, ground cumin...

Method:   outdoor grill
Time:   under 30 minutes

Lean sirloin steak is coated with a spicy-sweet rub made from brown sugar, cumin, and chili powder. Once seared to perfection, it's served with a chipotle sauce...

Method:   stovetop
Time:   under 30 minutes