Beef Dishes

Chicken-fried steak is as Southern as it gets, but that doesn't mean you can't put a twist on it. Cumin and oregano in the breading add a Cuban flair, and the squeeze of...

Method:   stovetop
Time:   under 30 minutes

Tender cuts of steak are pan-seared with a black pepper crust and served with a rich cognac sauce.

Method:   stovetop
Time:   under 30 minutes

Savory hamburger steaks are topped with a rich mushroom and caramelized onion gravy. Serve over mashed potatoes or your favorite starch.

Method:   stovetop
Time:   under 30 minutes

Experience the bold and rich flavors of India with this recipe for beef and potato curry. This hearty dish is made with tender beef, potatoes and a variety of spices.

Method:   stovetop
Time:   1-2 hours

Hungarian goulash is the perfect dish to serve during a cold winter day. It is hearty, flavorful, and comforting. Use a good quality paprika for best results.

Method:   stovetop
Time:   1-2 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

These braised short ribs are a perfectly balanced blend of familiar and new. Red wine braised beef is tried and true, but throwing in fresh marjoram and ripe olives really...

Method:   stovetop
Time:   2-5 hours

Made with egg noodles, carrots, ground beef, onion soup mix, water, beef bouillon cubes, parsley flakes

Method:   stovetop
Time:   30-60 minutes

Made with olive oil, onion, garlic, bay leaves, dry red wine, balsamic vinegar, Worcestershire sauce, soy sauce, water, brown sugar

Method:   oven, stovetop
Time:   2-5 hours

Blackened strip steak is the move if you're making fajitas, tacos, or salad. That crispy outer coating is pretty much what dreams are made of.

Method:   stovetop
Time:   under 30 minutes

Made with water, green pepper, boneless round or chuck roast, flour, oil, condensed onion soup

Method:   electric skillet/wok, crock pot
Time:   over 5 hours

If you're looking for a quick yet impressive dish, this easy steak Diane is a solid choice. Tender sirloin cooked in a rich sauce of cognac and sherry bring a touch of sophistication...

Method:   stovetop
Time:   under 30 minutes

These steaks get a short soak in an Asian-flavored soy sauce marinade before being grilled to perfection.

Method:   outdoor grill
Time:   1-2 hours

Get the most tender beef in this pepper steak recipe by using a pressure cooker to make it instead of cooking it on the stove top.

Method:   pressure cooker
Time:   30-60 minutes

Made with MSG, dried beef, onion, mushrooms, black pepper, butter, flour or Wondra flour, milk

Method:   stovetop
Time:   under 30 minutes

Made with green onions, vegetable oil, sirloin tip roast, soy sauce, dry sherry, sesame oil, cornstarch, brown sugar, crushed red pepper, whole dried red chile peppers

Method:   stovetop
Time:   30-60 minutes

These kabobs have something for everyone. Made with beef, chicken, in different marinades and loaded up with fresh veggies.

Method:   outdoor grill
Time:   1-2 hours

This recipe has classic French cooking written all over it. Browned veal, rich ingredients like heavy cream and egg yolks, and a good dose of patience in the...

Method:   stovetop
Time:   1-2 hours

Looking for a delicious meal that cooks itself? This beef tips in mushroom sauce offers the ease of slow cooking combined with a tasty blend of savory...

Method:   crock pot
Time:   2-5 hours

A good quality steak doesn't mess around, so neither does this recipe. Lemon juice, fresh thyme, and butter make a mouthwatering topping for some expertly grilled...

Method:   outdoor grill
Time:   under 30 minutes

A simple steak rub can make all the difference when you're grilling a prime cut of New York Strip. Add the rub up to 2 hours in advance to infuse more flavor.

Method:   outdoor grill
Time:   under 30 minutes

Made with squid tubes, bread crumbs, heavy cream, ground veal, shallot, fresh parsley, parsley stems, lemon zest, kosher salt, black pepper

Method:   stovetop
Time:   1-2 hours

Mix taco seasoning, onions and water in the crock pot and watch magic happen to your roast. Serve the tender pulled meat in a warm tortilla with salsa and your favorite...

Method:   crock pot
Time:   2-5 hours

Miso is the Japanese savory secret and it gives these marinated then grilled short ribs their umami boost.

Method:   outdoor grill
Time:   2-5 hours

If corned beef has never struck your fancy, give this turkey Reuben a shot. Sauerkraut, swiss, and homemade dressing on rye combine for the classic combo of flavors.

Method:   stovetop
Time:   under 30 minutes

This is a different twist on the classic dish, steak au poivre. It adds bit of ham to the sauce for a salty contrast to the spicy heat of the peppercorns.

Method:   stovetop
Time:   under 30 minutes

If a sizzling steak is your idea of a perfect meal, then hold onto your spatula. This cracked peppercorn marinade is packed with bold flavors that will impress even...

Method:   outdoor grill
Time:   under 30 minutes

Made with water, oxtails, salt and black pepper, garlic powder, flour, olive oil, onion, garlic, fresh ginger, ketchup

Method:   crock pot, stovetop
Time:   over 5 hours

With two options for seasoned butter to top your beef, this recipe really delivers. Choose between the dijon-lemon mustard butter or the vermouth red onion butter.

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Made with portobello mushrooms, beef bottom round, olive oil, all-purpose flour, salt, black pepper, allspice, Burgundy wine...

Method:   stovetop, crock pot
Time:   over 5 hours

If you think brisket is a work-intensive dinner, then it's time you got the slow-cooker involved. A red wine sauce keeps the brisket moist.

Method:   crock pot
Time:   over 5 hours

Made with egg, liver pate, puff pastry, tenderloin or rib eye roast, butter, mushrooms, onion, sherry, parsley

Method:   oven, stovetop
Time:   2-5 hours

Get the most tender short ribs by slow cooking them in a honey-barbecue sauce.

Method:   crock pot
Time:   over 5 hours

Made with sour cream, beef stew meat or round steak, oil, flour, onion, garlic, mushrooms, beef broth, tomato paste, Worcestershire sauce

Method:   pressure cooker
Time:   30-60 minutes

Not your mother's stuffed bell peppers! Couscous is the secret ingredient.

Method:   stovetop, oven
Time:   30-60 minutes

Round steak is stir-fried with fresh broccoli, mushrooms, and water chestnuts and topped with toasted sesame seeds. Serve over rice or chow mein noodles.

Method:   electric skillet/wok
Time:   under 30 minutes

Made with blackberry preserves, dry red wine, New York strip steaks, olive oil, black peppercorns, salt, beef broth

Method:   stovetop
Time:   under 30 minutes

Made with rice, cornstarch, water, chicken broth, pesto sauce, croutons, beef shoulder roast, black pepper, bacon

Method:   oven, stovetop
Time:   2-5 hours

These killer kebabs can be the base for a dozen Middle-Eastern meals. Use them in pita pockets stuffed with veggies, slice them up on top of a hummus plate, or dip them in...

Method:   outdoor grill
Time:   1-2 hours

Skirt steak is the perfect choice for Mexican favorites like tacos and fajitas, and this marinade takes it over the top. Bold flavors like balsamic, Dijon, and...

Method:   oven
Time:   1-2 hours

Steak au Poivre with a melange of peppy peppercorns. Green and black pepper along with cream and brandy make some strikingly flavored steaks with a luscious topping.

Method:   stovetop
Time:   under 30 minutes

Lots of fresh ingredients here, no cheating with a jarred sauce. Diced red chili, sake, and sesame oil lend authentic flavor to some quick-cooked steak on a fluffy bed of jasmine rice.

Method:   stovetop
Time:   30-60 minutes

This dish layers ground beef and eggplant, topped with a creamy yogurt mixture, then baked to perfection. The result is a hearty, savory moussaka that pairs perfectly with a...

Method:   oven, stovetop
Time:   30-60 minutes

Wondering how to make your steak the hero of the dinner table? Coat it in a cilantro pepper crust that packs a punch, and let the accolades roll in.

Method:   stovetop
Time:   under 30 minutes

Dressing a well-grilled sirloin can be tougher than expected. It's a matter of keeping flavors subtle enough to let the meat shine through, but rich enough to bring...

Method:   outdoor grill
Time:   under 30 minutes

Made with black pepper, butter, onions, beef shoulder or round, brown sugar, flour, Dijon mustard, beer, beef stock, salt

Method:   oven, stovetop
Time:   2-5 hours

Meaty short ribs are browned in the oven and then pressure cooked in a rich sauce until they are so tender they are falling off the bone.

Method:   pressure cooker, oven
Time:   1-2 hours

Fresh and herby chimichurri made with fresh parsley along with lemon pepper accented butter turns a great steak into a whole new experience.

Method:   outdoor grill
Time:   under 30 minutes

Made with bay leaf, onion, beef pot roast, vegetable oil, water, salt and pepper

Method:   pressure cooker
Time:   1-2 hours

Made with orange juice, lime juice, vegetable oil, oregano, Montreal steak seasoning, ground cumin, porterhouse or sirloin steaks

Method:   outdoor grill
Time:   30-60 minutes

There's nothing quite like a juicy, grilled T-bone steak. And when it's glazed with a sweet and tangy honey orange glaze, it's even better. Fire up the grill!

Method:   outdoor grill
Time:   under 30 minutes

Made with cabbage, shallots, butter, flour, milk, mustard, ground nutmeg, dried dill weed, white pepper, Gruyere or Swiss cheese

Method:   stovetop, oven
Time:   1-2 hours

Made with chives, brandy, heavy cream, beef tenderloins, salt and pepper, butter, shallots, green peppercorns, beef broth...

Method:   stovetop
Time:   under 30 minutes

Made with frozen puff pastry, salt, black pepper, dried marjoram, garlic powder, beef tenderloin steaks, liver pate or cream cheese, egg white, bordelaise sauce


Time:   30-60 minutes

When life gives you chuck roast, add some bourbon and coke and create a culinary masterpiece.

Method:   outdoor grill
Time:   2-5 hours