Beef Dishes

Made with cheddar cheese, cayenne pepper, green bell peppers, ground beef, onion, chili beans, diced tomatoes and green chilies, chili powder, salt, black pepper

Method:   stovetop, oven
Time:   30-60 minutes

Quick and easy fajitas made with ground beef, bell peppers, and zucchini. Served with a low fat sour cream-mustard sauce.

Method:   stovetop, oven
Time:   under 30 minutes

Creamed chipped beef is total comfort food. Elevate it by serving it with fresh, steamed asparagus and crisp toast triangles.


Time:   under 30 minutes

If corned beef has never struck your fancy, give this turkey Reuben a shot. Sauerkraut, swiss, and homemade dressing on rye combine for the classic combo of flavors.

Method:   stovetop
Time:   under 30 minutes

Made with portobello mushrooms, beef bottom round, olive oil, all-purpose flour, salt, black pepper, allspice, Burgundy wine...

Method:   stovetop, crock pot
Time:   over 5 hours

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If you think brisket is a work-intensive dinner, then it's time you got the slow-cooker involved. A red wine sauce keeps the brisket moist.

Method:   crock pot
Time:   over 5 hours

Made with bay leaf, onion, beef pot roast, vegetable oil, water, salt and pepper

Method:   pressure cooker
Time:   1-2 hours

This easy skillet meal is made with ground beef, tomatoes, peas, cheese, and brown rice.

Method:   stovetop
Time:   30-60 minutes

A simple steak rub can make all the difference when you're grilling a prime cut of New York Strip. Add the rub up to 2 hours in advance to infuse more flavor.

Method:   outdoor grill
Time:   under 30 minutes

If a sizzling steak is your idea of a perfect meal, then hold onto your spatula. This cracked peppercorn marinade is packed with bold flavors that will impress even...

Method:   outdoor grill
Time:   under 30 minutes

Stuffed peppers are a classic dish that can be made with a variety of different ingredients. This recipe uses ground beef and frozen Spanish rice for a simple and delicious...

Method:   stovetop, oven
Time:   30-60 minutes

Made with sour cream, beef stew meat or round steak, oil, flour, onion, garlic, mushrooms, beef broth, tomato paste, Worcestershire sauce

Method:   pressure cooker
Time:   30-60 minutes

These tidbits are a great way to do up steak for tacos or fajitas. Just roast the pieces with steak seasoning, olive oil and garlic, and try not to eat them all before they make it into...

Method:   oven
Time:   2-5 hours

Chicken-fried steak is as Southern as it gets, but that doesn't mean you can't put a twist on it. Cumin and oregano in the breading add a Cuban flair, and the squeeze of...

Method:   stovetop
Time:   under 30 minutes

Lots of fresh ingredients here, no cheating with a jarred sauce. Diced red chili, sake, and sesame oil lend authentic flavor to some quick-cooked steak on a fluffy bed of jasmine rice.

Method:   stovetop
Time:   30-60 minutes

Round steak is stir-fried with fresh broccoli, mushrooms, and water chestnuts and topped with toasted sesame seeds. Serve over rice or chow mein noodles.

Method:   electric skillet/wok
Time:   under 30 minutes

Made with cabbage, shallots, butter, flour, milk, mustard, ground nutmeg, dried dill weed, white pepper, Gruyere or Swiss cheese

Method:   stovetop, oven
Time:   1-2 hours

Made with thyme, soy sauce, flour, beef stew meat, marjoram, carrots, onions, celery, garlic, black pepper

Method:   oven
Time:   2-5 hours

Using your crockpot is one of the best ways to get fall-off-the-bone tender ribs without a big hassle. Sweet brown sugar and honey BBQ sauce with a Cajun kick is the...

Method:   crock pot
Time:   2-5 hours

Thick ribeyes are marinated and rubbed with a spicy Cajun-style mix that are guaranteed to kick your dinner up a notch.

Method:   outdoor grill, oven
Time:   over 5 hours

Made with ground beef, bread crumbs, egg, salt, black pepper, frozen chopped spinach, Parmesan cheese, mozzarella cheese, garlic powder, Italian seasoning

Method:   oven
Time:   1-2 hours

This recipe has classic French cooking written all over it. Browned veal, rich ingredients like heavy cream and egg yolks, and a good dose of patience in the...

Method:   stovetop
Time:   1-2 hours

Not your mother's stuffed bell peppers! Couscous is the secret ingredient.

Method:   stovetop, oven
Time:   30-60 minutes

This crock pot beef roast gets both a flavor boost and tenderizer from cooking in the beer and tomato broth.

Method:   crock pot, stovetop
Time:   2-5 hours

These thick, juicy steaks are basted with a flavorful dijon baste while grilling.

Method:   outdoor grill
Time:   under 30 minutes

Made with chives, brandy, heavy cream, beef tenderloins, salt and pepper, butter, shallots, green peppercorns, beef broth...

Method:   stovetop
Time:   under 30 minutes

This dish layers ground beef and eggplant, topped with a creamy yogurt mixture, then baked to perfection. The result is a hearty, savory moussaka that pairs perfectly with a...

Method:   oven, stovetop
Time:   30-60 minutes

Barbecue sauce smothered beef is tucked inside an easy, cheesy baking mix crust and baked until bubbly.


Time:   30-60 minutes

Made with black pepper, butter, onions, beef shoulder or round, brown sugar, flour, Dijon mustard, beer, beef stock, salt

Method:   oven, stovetop
Time:   2-5 hours

Made with salt and pepper, ground beef, frozen bread dough, onions, cabbage

Method:   oven, stovetop
Time:   1-2 hours

Meaty short ribs are browned in the oven and then pressure cooked in a rich sauce until they are so tender they are falling off the bone.

Method:   pressure cooker, oven
Time:   1-2 hours

Fresh and herby chimichurri made with fresh parsley along with lemon pepper accented butter turns a great steak into a whole new experience.

Method:   outdoor grill
Time:   under 30 minutes

These righteous rib-eyes are rubbed with garlic and worcestershire before being seared and topped with an eye-opening horseradish and sour cream sauce.

Method:   stovetop
Time:   1-2 hours

Get the most tender short ribs by slow cooking them in a honey-barbecue sauce.

Method:   crock pot
Time:   over 5 hours

Made with orange juice, lime juice, vegetable oil, oregano, Montreal steak seasoning, ground cumin, porterhouse or sirloin steaks

Method:   outdoor grill
Time:   30-60 minutes

Made with peppercorn & garlic marinade, vegetable or olive oil, water, balsamic vinegar, dried thyme, new york strip, rib-eye or sirloin steaks

Method:   outdoor grill
Time:   under 30 minutes

Looking to spice up your steak game? This grilled chipotle cinnamon marinated rib-eye offers a bold blend of ingredients, bringing together two...

Method:   outdoor grill
Time:   under 30 minutes

Licensed to grill and thrill. Fire up your pit and coat with cooking spray. Lay those beautiful, trimmed T-bone steak on the grill and watch magic...

Method:   outdoor grill, stovetop
Time:   under 30 minutes

Beef, Guinness, and flaky pastry - all means comfort in a pie plate. Enjoying food doesn't have to be boring when dishes like this say it all in their layers of flavor.

Method:   stovetop, crock pot
Time:   2-5 hours

A delicious pairing of beef and mushrooms that isn't hidden under a pretentious sauce

Method:   stovetop
Time:   under 30 minutes

Pizzaiola refers to slowly simmering meat in a tomato-based sauce. The same technique (just with a shorter cooking time) works great with steaks as well.

Method:   stovetop
Time:   30-60 minutes

Made with frozen puff pastry, salt, black pepper, dried marjoram, garlic powder, beef tenderloin steaks, liver pate or cream cheese, egg white, bordelaise sauce


Time:   30-60 minutes

Made with cream, truffle oil, salt and pepper, puff pastry, egg, olive oil, shallots, Madeira wine

Method:   stovetop, oven
Time:   30-60 minutes

Made with flour, bread crumbs, onion, lean beef chuck, red wine, consomme, rosemary, pepper

Method:   oven
Time:   2-5 hours

Your favorite cuts of steak are marinated in a mixture of red wine, vinegar, Worcestershire, garlic, mustard, onion, and Italian seasoning and then grilled or broiled to desired...

Method:   oven, outdoor grill, stovetop
Time:   over 5 hours

Easy recipe for an impressive meal! Egg noodles cook in a sour cream sauce with beef and mushrooms in this quick take on the classic stroganoff. One...

Method:   stovetop
Time:   30-60 minutes

New York strip is the perfect cut for a marinade and quick sear. Balsamic vinegar and olive oil imbue with steak with a rich and fruity essence.

Method:   outdoor grill
Time:   30-60 minutes

Dressing a well-grilled sirloin can be tougher than expected. It's a matter of keeping flavors subtle enough to let the meat shine through, but rich enough to bring...

Method:   outdoor grill
Time:   under 30 minutes

Made with lean beef, olive oil, onion, Hungarian sweet paprika, tomato sauce, water, salt, black pepper, red bell pepper, caraway seeds

Method:   stovetop, oven
Time:   2-5 hours

NY strip steaks (or your favorite cut) are rubbed with a combination of chili powder, salt, oregano, and coriander a couple hours before grilling.

Method:   outdoor grill
Time:   2-5 hours

Spicy empanadas are a delicious treat for any food lover. These savory pastries are filled with a flavorful mixture of ground beef, scallions, and spices.

Method:   stovetop, oven
Time:   30-60 minutes

Made with butter, smoked pork shoulder, onions, garlic, carrot, parsley, bay leaf, salt, black pepper, dried thyme

Method:   stovetop
Time:   2-5 hours

There's nothing quite like a juicy, grilled T-bone steak. And when it's glazed with a sweet and tangy honey orange glaze, it's even better. Fire up the grill!

Method:   outdoor grill
Time:   under 30 minutes

Brisket is slow cooked until tender in a bold wine-tomato sauce.

Method:   crock pot, stovetop
Time:   over 5 hours