Beef Dishes

Strip steaks are pan-grilled and served with a unique sauce made from ketchup, horseradish, honey, maple syrup, ancho chile powder, and Dijon mustard.

Method:   stovetop
Time:   under 30 minutes

Flank steak is the traditional cut of beef used in fajitas. The crock pot helps make it tender with its low and slow cooking.

Method:   crock pot
Time:   over 5 hours

This recipe for stuffed green peppers uses bread crumbs instead of rice to make the ground beef filling.

Method:   stovetop, oven
Time:   30-60 minutes

Short ribs are braised in a flavorful wine mixture until falling-off-the-bone tender.

Method:   stovetop, oven
Time:   2-5 hours

Made with carrots, beef round roast, beef broth, burgundy wine, tomato paste, tomatoes, garlic, dried basil, dried oregano, bay leaves

Method:   oven
Time:   2-5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Bulgogi is a Korean BBQ dish that is made with thin slices of beef that are marinated in a sweet and savory sauce. The beef is then cooked and served with rice and vegetables, as...

Method:   stovetop
Time:   2-5 hours

Hearty pot roast is always a good idea, and using a crockpot makes it an even better one. Red wine and rosemary give the beef roast loads of flavor, and the...

Method:   crock pot, stovetop
Time:   over 5 hours

The perfect way to add some excitement to your london broil dinner. The soy sauce, brown sugar, and garlic in the marinade create a delicious teriyaki-style glaze.

Method:   outdoor grill
Time:   under 30 minutes

These pan-seared steaks are a game-changer for steak lovers. It's where the sizzle of the steak meets the sweet complexity of balsamic, creating a dish that's...

Method:   stovetop
Time:   30-60 minutes

With a marinade of red wine, Worcestershire and herbs, this mouthwatering main course tastes even better than it sounds.

Method:   oven
Time:   over 5 hours

A simple but flavorful dish made with elbow macaroni, ground beef, bell pepper, tomatoes, chili powder, cumin, oregano, and Monterey Jack cheese.

Method:   stovetop
Time:   30-60 minutes

Made with marinara sauce, beef round steaks, carrot, zucchini, red or green bell pepper, green onions, Parmesan cheese, fresh parsley, garlic, black pepper

Method:   crock pot
Time:   2-5 hours

Beef patties are made with ground beef, egg, seasoned bread crumbs, and Worcestershire sauce and then served with a sauce made from sauteed onions and beef broth.

Method:   oven, stovetop
Time:   under 30 minutes

This easy dinner is made with browned hamburger, instant rice, and chicken and rice soup and you can throw it together at a moment's notice for a tasty and filling meal.

Method:   stovetop, oven
Time:   1-2 hours

This recipe for slow cooker 7-Up pot roast is a delicious and easy way to make a pot roast. The 7-Up adds a touch of sweetness to the dish, while the slow cooker cooks the...

Method:   crock pot
Time:   2-5 hours

Meaty short ribs sauteed with garlic and onions, deglazed with red wine, and slow cooked with tomato and basil make a mouthwateringly savory sauce for some very lucky...

Method:   crock pot, stovetop
Time:   2-5 hours

Prime rib is a prime choice for an impressive dinner. This recipe uses a peppercorn-garlic rub with rosemary and basil to give the rib an herby seared crust.

Method:   oven
Time:   2-5 hours

Made with salt and pepper, bouquet garni, stock, flour, bacon drippings, oxtail, onion, baby carrots, celery, leeks

Method:   oven, stovetop
Time:   2-5 hours

Mushrooms and onion give the meat a savory compliment while sour cream brings a rich texture to the sauce.

Method:   crock pot
Time:   over 5 hours

Made with Cheddar cheese, sauerkraut, milk, egg noodles, ground beef, onion, cream of mushroom soup, cream of chicken soup, cream of celery soup

Method:   oven, stovetop
Time:   1-2 hours

Made with Swiss cheese, pita bread, deli corned beef, sauerkraut, prepared mustard, Thousand Island salad dressing


Time:   under 30 minutes

Beef goulash is a hearty, filling dish. This version is made with beef, onions, red wine, and gherkins, and is flavored with paprika. The gherkins add a lovely tang to the...

Method:   stovetop, oven
Time:   1-2 hours

Made with frozen peas, cooked noodles, dried parsley, dried beef, onion, skim milk, all-purpose flour, cream cheese, sliced mushrooms, cheddar cheese

Method:   oven, stovetop
Time:   1-2 hours

Made with cayenne pepper, butter or margarine, flour, salt, black pepper, milk, potatoes

Method:   stovetop
Time:   30-60 minutes

Authentic is always best, and Hungarian goulash is no exception. Beef, onions, and potatoes stewed with sweet paprika for a satisfying-as-can-be goulash topped with simple...

Method:   stovetop
Time:   1-2 hours

Step up your taco game with these amazing tacos just like they serve at the Border Grill restaurants. No taco seasoning mix here!

Method:   outdoor grill, stovetop
Time:   under 30 minutes

Beef strips are slowly simmered with red and green bell peppers, onions, stewed tomatoes, and seasonings and then served over rice.

Method:   stovetop
Time:   30-60 minutes

A French twist on the classic deli sandwich. Corned beef with swiss, sauerkraut, and French dressing instead of the traditional thousand island.

Method:   stovetop
Time:   under 30 minutes

Your taste buds called, they are tired of same old ground beef dinners. Impress them with an earthy taste of mushroom gravy and tender beef patties. So...

Method:   crock pot, stovetop
Time:   2-5 hours

If you want to dress up a steak a little without working too hard, onions are the answer. Cook them up while the steak rests, using the same pan...

Method:   stovetop
Time:   under 30 minutes

Made with onion, celery seed, poultry seasoning, salt, oil, milk, margarine or butter, bread crumbs, cream of chicken soup

Method:   stovetop, oven
Time:   2-5 hours

Easy to make, easy to enjoy. Even picky eaters love this beefy, cheesy tomato goulash with a little kick of chili powder, and leftovers are just as good for the rest of the week.

Method:   stovetop
Time:   under 30 minutes

Wouldn't you like to be a pepper too? Ribs cooked low and slow in the crockpot with Dr. Pepper are the tenderest and tastiest you'll ever try.

Method:   crock pot
Time:   2-5 hours

Slow cooking this herbed beef tenderloin on top of sliced squash, peppers, and green onions helps mingle the flavors perfectly.

Method:   crock pot
Time:   over 5 hours

Made with beef brisket, water, Worcestershire sauce, white vinegar, beef bouillon, dry mustard, chili powder, cayenne, garlic

Method:   crock pot, stovetop
Time:   over 5 hours

These steaks are double-dipped in egg; once coated with spices and once coated in crushed corn chips for an extra crunchy outer layer.

Method:   stovetop, oven
Time:   under 30 minutes

Impossibly delicious? Impossible to resist? Any way you slice it, it's very possible that this lasagna-inspired dish could become of your favorites.

Method:   oven, stovetop
Time:   30-60 minutes

Different country, different goulash! This German variety with beef, tomatoes, and potatoes is awesome served over noodles. And there's half a bottle of red wine in the ingredients...

Method:   stovetop
Time:   2-5 hours

If you've ever sipped a neat, high-quality bourbon with a steak, you'll understand what's so phenomenal about this pairing.

Method:   crock pot
Time:   2-5 hours

These skewers are no wimps! They are beefed up literally with your favorite beef, tomatoes, provolone and the ever-so-tangy artichoke. Drizzle with Italian dressing and you...


Time:   2-5 hours

Spend your day doing anything but cooking. This 10-hour beef stroganoff cooks itself in the crock pot, blending beef, creamy soups, and sour cream into a delicious...

Method:   crock pot
Time:   over 5 hours

Fun variation on a standard stir-fry. Thin-sliced steak and a medley of veggies get a quick simmer in a soy-mirin sauce. Sukiyaki goes wonderfully with white rice and a variety of...

Method:   stovetop
Time:   under 30 minutes

Made with cream, salt, black pepper, yellow onions, mushrooms, butter, garlic

Method:   stovetop, oven
Time:   1-2 hours

Not just for Easter! This twice-cooked, boozy roast is wonderfully tender from the slow cooking in the crock pot and braising in the oven.

Method:   crock pot, oven
Time:   over 5 hours

Made with round steak, onion, salt, flour, black pepper, tomato sauce

Method:   microwave
Time:   1-2 hours

The Reuben sandwich is a masterpiece, and when you're craving a Reuben nothing else will do. This recipe nails all the crucial points: rye bread, swiss, kraut, and thousand...

Method:   stovetop
Time:   under 30 minutes

Made with beef rib roast, Worcestershire sauce, seasoned pepper, kosher salt, Italian dressing mix, egg whites, water, beef broth, onion soup mix

Method:   stovetop, oven
Time:   2-5 hours

This beefy rice skillet is a one-pan meal that combines ground beef, vibrant vegetables, and a cheesy rice mix for a hearty dish.

Method:   stovetop
Time:   30-60 minutes

Rib-eye steaks are cooked in a cast iron skillet and served with a red wine sauce, mushrooms, and pearl onions.

Method:   oven, stovetop
Time:   under 30 minutes

Made with boneless beef shin or chuck, dry sherry, soy sauce, brown sugar, fresh ginger root, plum sauce, water

Method:   stovetop
Time:   2-5 hours

Made with garlic, cilantro, olive oil, lime juice, Worcestershire sauce, cumin, sugar, salt, black pepper

Method:   outdoor grill
Time:   over 5 hours

No grill? No problem. This recipe can easily be made with a grill pan (or cast iron skillet) instead.

Method:   stovetop, outdoor grill
Time:   under 30 minutes

These hearty peppers are double-stuffed with both sausage and beef and are loaded up with lots of cheese.

Method:   stovetop, oven
Time:   1-2 hours

Sauterne wine can be replaced with another sweet wine in this truly delicious flank steak recipe (that is not only tasty but simple to prepare)

Method:   crock pot
Time:   over 5 hours