Beef Dishes

Transform your steak night with these Catalina Steaks, where the usual grill marks bow down to a saucy, tangy twist. It's a simple yet bold move that'll have everyone asking, 'Why...

Method:   stovetop
Time:   under 30 minutes

This slow cooker pepper steak is the perfect weeknight meal Tender beef is simmered in a savory sauce with peppers, all in the slow cooker.

Method:   crock pot, stovetop
Time:   over 5 hours

Make your own corned beef at home with our delicious recipe. The right herbs and spices to create the perfect flavor, and our easy-to-follow instructions will guide you through...

Method:   oven
Time:   over 5 hours

A simple but flavorful dish made with elbow macaroni, ground beef, bell pepper, tomatoes, chili powder, cumin, oregano, and Monterey Jack cheese.

Method:   stovetop
Time:   30-60 minutes

Nothing beats a thick T-bone. It's not too difficult to prepare but make sure to use a scorching hot pan for a crispy browned crust, and let the steak rest for a bit...

Method:   stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with burgundy wine, mushrooms, beef stew meat, onion soup mix, cream of mushroom soup

Method:   oven
Time:   2-5 hours

The perfect way to add some excitement to your london broil dinner. The soy sauce, brown sugar, and garlic in the marinade create a delicious teriyaki-style glaze.

Method:   outdoor grill
Time:   under 30 minutes

Made with potatoes, black pepper, salt, cube steaks, fat, onions, mushrooms, cream of mushroom soup, buttermilk

Method:   oven, stovetop
Time:   1-2 hours

The key to pepper steak is to cook the beef and vegetables separately so they are perfectly done. Toss with the gravy and serve over cooked rice.

Method:   stovetop
Time:   under 30 minutes

Beef goulash is a hearty, rustic dish from Hungary. This version of the goulash doesn't have any tomatoes as some traditional versions do, but it's still delicious!

Method:   stovetop
Time:   2-5 hours

Veal is slowly simmered until tender and served in a rich sour cream and mushroom sauce over rice or noodles.

Method:   stovetop
Time:   1-2 hours

Meaty short ribs sauteed with garlic and onions, deglazed with red wine, and slow cooked with tomato and basil make a mouthwateringly savory sauce for some very lucky...

Method:   crock pot, stovetop
Time:   2-5 hours

Made with garlic powder, black pepper, ribs, brown sugar, salt, paprika, cinnamon, applesauce, lemon juice

Method:   oven, stovetop
Time:   1-2 hours

Made with bay leaf, black pepper, dried pinto beans, water, beef brisket or round roast, onion, molasses, ground ginger, salt, dry mustard

Method:   stovetop, crock pot
Time:   over 5 hours

Cube steaks are slowly cooked in a tasty gravy. The results are a family-favorite meal that won't break the bank.

Method:   crock pot
Time:   2-5 hours

Made with frozen peas, cooked noodles, dried parsley, dried beef, onion, skim milk, all-purpose flour, cream cheese, sliced mushrooms, cheddar cheese

Method:   oven, stovetop
Time:   1-2 hours

Made with elbow or shell macaroni, garlic powder, onion, oil, ground beef, tomatoes, tomato sauce, parsley, salt, oregano

Method:   oven, stovetop
Time:   30-60 minutes

Made with marinara sauce, beef round steaks, carrot, zucchini, red or green bell pepper, green onions, Parmesan cheese, fresh parsley, garlic, black pepper

Method:   crock pot
Time:   2-5 hours

Bulgogi is a Korean BBQ dish that is made with thin slices of beef that are marinated in a sweet and savory sauce. The beef is then cooked and served with rice and vegetables, as...

Method:   stovetop
Time:   2-5 hours

Made with cabbage, vegetable oil, onions, pork, ground beef, caraway seeds, salt, black pepper, white wine

Method:   oven, stovetop
Time:   1-2 hours

Barbecue sauce smothered beef is tucked inside an easy, cheesy baking mix crust and baked until bubbly.


Time:   30-60 minutes

Get ready for a flavor fiesta with this easy nacho beef dinner. It's a no-nonsense mix of beef, rice, and beans, topped with cheese for a bold finish.

Method:   stovetop
Time:   30-60 minutes

Your taste buds called, they are tired of same old ground beef dinners. Impress them with an earthy taste of mushroom gravy and tender beef patties. So...

Method:   crock pot, stovetop
Time:   2-5 hours

If you're not too familiar with the French mother sauces, this steak is a great opportunity to perfect your Bearnaise.

Method:   stovetop
Time:   under 30 minutes

If you want to dress up a steak a little without working too hard, onions are the answer. Cook them up while the steak rests, using the same pan...

Method:   stovetop
Time:   under 30 minutes

Made with Swiss cheese, pita bread, deli corned beef, sauerkraut, prepared mustard, Thousand Island salad dressing


Time:   under 30 minutes

This dish is a classic Italian-American comfort. Tender cube steaks are breaded and fried to perfection, then smothered in a rich tomato sauce and melted mozzarella cheese.

Method:   oven
Time:   1-2 hours

Ground beef and potatoes meet in a creamy mushroom sauce to create a substantial one-pot meal. Packed with flavor, this dish is perfect for serving a family on...

Method:   crock pot, stovetop
Time:   over 5 hours

This easy dinner is made with browned hamburger, instant rice, and chicken and rice soup and you can throw it together at a moment's notice for a tasty and filling meal.

Method:   stovetop, oven
Time:   1-2 hours

Mushrooms are a top-notch choice of steak topping, and this recipe delivers with two different choices of shroomy goodness.

Method:   stovetop
Time:   under 30 minutes

Beef goulash is a hearty, filling dish. This version is made with beef, onions, red wine, and gherkins, and is flavored with paprika. The gherkins add a lovely tang to the...

Method:   stovetop, oven
Time:   1-2 hours

If you're in the mood for something hearty and satisfying, this beef and mushroom goulash has got you covered. With a handful of ingredients, you can create a dish...

Method:   crock pot, stovetop
Time:   2-5 hours

Slow cooking this herbed beef tenderloin on top of sliced squash, peppers, and green onions helps mingle the flavors perfectly.

Method:   crock pot
Time:   over 5 hours

Short ribs make this jambalaya truly rich and indulgent. The long cooking time yields very falling-apart-tender meat and the rice absorbs those rich flavors that it's cooked in.

Method:   stovetop, oven
Time:   2-5 hours

Made with barbecue sauce, Worcestershire sauce, lemon juice, Dijon mustard, orange juice concentrate, garlic, brown sugar, thyme, smoke flavoring

Method:   oven, stovetop
Time:   2-5 hours

Made with garlic, cilantro, olive oil, lime juice, Worcestershire sauce, cumin, sugar, salt, black pepper

Method:   outdoor grill
Time:   over 5 hours

A simple casserole made with ground beef, canned pork and beans, and barbecue sauce and topped with biscuits and cheese.

Method:   stovetop, oven
Time:   30-60 minutes

Made with aged sharp cheddar cheese, corned beef, dried thyme, butter, onion, coleslaw mix, mayonnaise, Irish soda bread, stone-ground mustard

Method:   stovetop, oven
Time:   under 30 minutes

Made with cream, salt, black pepper, yellow onions, mushrooms, butter, garlic

Method:   stovetop, oven
Time:   1-2 hours

Short ribs are braised in a flavorful wine mixture until falling-off-the-bone tender.

Method:   stovetop, oven
Time:   2-5 hours

Made with beef brisket, water, Worcestershire sauce, white vinegar, beef bouillon, dry mustard, chili powder, cayenne, garlic

Method:   crock pot, stovetop
Time:   over 5 hours

The secret to this tender brisket is letting it sit in the fridge for 24 hours. It's then cooked slowly until done, and then refrigerated for another 24 hours. The 2-day process is...

Method:   stovetop, oven
Time:   over 5 hours

Tender slices of beef are grilled to perfection and smothered in a rich, flavorful balsamic sauce in this Olive Garden copycat recipe.

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Made with dry sherry, parsley, steak, onion, margarine, cornstarch, beef broth, Worcestershire sauce

Method:   stovetop, oven
Time:   under 30 minutes

This easy-to-make curry recipe has tender beef and mild curry flavors. If you want to up the heat, add additional jalapeno.

Method:   stovetop, crock pot
Time:   over 5 hours

Step up your taco game with these amazing tacos just like they serve at the Border Grill restaurants. No taco seasoning mix here!

Method:   outdoor grill, stovetop
Time:   under 30 minutes

The crockpot is perfect for this stew because oxtails need a long cooking time with low heat to become tender.

Method:   crock pot, stovetop
Time:   over 5 hours

These hearty peppers are double-stuffed with both sausage and beef and are loaded up with lots of cheese.

Method:   stovetop, oven
Time:   1-2 hours

Talk about technique. This skirt steak is marinated, broiled, and quickly tossed back into the marinade reduction for a double dip of the mouthwatering Asian flavors.

Method:   stovetop, oven
Time:   over 5 hours

Fun variation on a standard stir-fry. Thin-sliced steak and a medley of veggies get a quick simmer in a soy-mirin sauce. Sukiyaki goes wonderfully with white rice and a variety of...

Method:   stovetop
Time:   under 30 minutes

The key to this classic recipe prime rib is a thorough browning in the pan for a wonderfully seared outer crust before oven-roasting to perfection. Flawless.

Method:   oven, stovetop
Time:   2-5 hours

New York strip steaks are lightly seasoned with chili powder and fresh oregano and served with a refreshing black bean salsa.

Method:   oven
Time:   under 30 minutes

Different country, different goulash! This German variety with beef, tomatoes, and potatoes is awesome served over noodles. And there's half a bottle of red wine in the ingredients...

Method:   stovetop
Time:   2-5 hours

Authentic is always best, and Hungarian goulash is no exception. Beef, onions, and potatoes stewed with sweet paprika for a satisfying-as-can-be goulash topped with simple...

Method:   stovetop
Time:   1-2 hours