Beef Dishes

Here's a classic dish with an Italian twist: ground veal Marsala combines tender veal with rich Marsala wine for a quick meal that packs a punch. Perfect for those who appreciate a...

Method:   stovetop
Time:   under 30 minutes

Try this Amish pot roast recipe with a special twist - it's made with coffee! This slow-baked dish is easy to make and perfect for a family dinner or special occasion.

Method:   stovetop, oven
Time:   2-5 hours

If you're in the mood for something hearty and satisfying, this beef and mushroom goulash has got you covered. With a handful of ingredients, you can create a dish...

Method:   crock pot, stovetop
Time:   2-5 hours

These short ribs are just what the doctor ordered! Meaty ribs braised in Dr Pepper with ketchup, vinegar, and Worcestershire for a meal with some real pop to it.

Method:   stovetop
Time:   2-5 hours

Take a trip to the Asian market to stock up on some authentic ingredients for this dish. Long beans with ground beef and some choice Chinese flavors make an...

Method:   stovetop
Time:   under 30 minutes

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Skirt steak is the perfect choice for Mexican favorites like tacos and fajitas, and this marinade takes it over the top. Bold flavors like balsamic, Dijon, and...

Method:   oven
Time:   1-2 hours

No grill? No problem. This recipe can easily be made with a grill pan (or cast iron skillet) instead.

Method:   stovetop, outdoor grill
Time:   under 30 minutes

A simple pasta casserole made with layers of elbow macaroni, ground beef, onion, bell pepper, tomato sauce, cottage cheese, and Cheddar cheese.

Method:   oven, stovetop
Time:   1-2 hours

Made with garlic, cilantro, olive oil, lime juice, Worcestershire sauce, cumin, sugar, salt, black pepper

Method:   outdoor grill
Time:   over 5 hours

Everybody loves a classic stroganoff, but it's not exactly a hands-off recipe. The crockpot comes to the rescue as it always does with a thick, creamy sauce that turns out...

Method:   crock pot
Time:   over 5 hours

Sometimes the classics just can't be beat. Corned beef with potatoes, carrots, onion and cabbage makes for a full meal and then some - the leftover sandwiches might rival the...

Method:   oven
Time:   2-5 hours

Mushrooms and onion give the meat a savory compliment while sour cream brings a rich texture to the sauce.

Method:   crock pot
Time:   over 5 hours

Slow cooking this herbed beef tenderloin on top of sliced squash, peppers, and green onions helps mingle the flavors perfectly.

Method:   crock pot
Time:   over 5 hours

These steaks are double-dipped in egg; once coated with spices and once coated in crushed corn chips for an extra crunchy outer layer.

Method:   stovetop, oven
Time:   under 30 minutes

Ground beef, chopped onions, diced tomatoes, and tomato soup are simmered in a crock pot. Cooked rice is stirred in before serving.

Method:   stovetop, crock pot
Time:   2-5 hours

Made with red currant or grape jelly, red wine or beef stock, minute steaks, butter, vegetable oil, onion, garlic, mushrooms, all-purpose flour, beef...

Method:   stovetop
Time:   under 30 minutes

Garam masala is a spice blend originating from India. It adds a warm spice flavor to the smoky grilled flank steak.

Method:   outdoor grill
Time:   30-60 minutes

Made with tortilla chips, ground beef, au gratin potatoes, whole kernel corn with red and green peppers, water, taco-seasoned Cheddar or Monterey Jack cheese

Method:   stovetop
Time:   30-60 minutes

Easy recipe for an impressive meal! Egg noodles cook in a sour cream sauce with beef and mushrooms in this quick take on the classic stroganoff. One...

Method:   stovetop
Time:   30-60 minutes

Juicy brisket can make or break Passover dinner, especially with company over. Go with a sure thing with this recipe to make sure nobody passes over the centerpiece at the table.

Method:   oven, stovetop
Time:   over 5 hours

This dish is a classic Italian-American comfort. Tender cube steaks are breaded and fried to perfection, then smothered in a rich tomato sauce and melted mozzarella cheese.

Method:   oven
Time:   1-2 hours

Mix and match with your favorite ingredients. Choose a sauce base, a vegetable, pasta or rice, a protein, add-ins, and one or more toppings to customize this casserole.

Method:   oven
Time:   1-2 hours

Sometimes, you just want a meal that hits the spot without making you work too hard in the kitchen. Sauteed sirloin and mushrooms serve up all that comfort in one tasty...

Method:   stovetop
Time:   under 30 minutes

Short ribs are braised in a flavorful wine mixture until falling-off-the-bone tender.

Method:   stovetop, oven
Time:   2-5 hours

This spicy chipotle beef brisket is not just a meal; it's an experience. A perfect blend of heat, spice, and everything nice, slow-cooked to create a brisket...

Method:   outdoor grill, stovetop, crock pot
Time:   over 5 hours

Made with Cheddar cheese, sauerkraut, milk, egg noodles, ground beef, onion, cream of mushroom soup, cream of chicken soup, cream of celery soup

Method:   oven, stovetop
Time:   1-2 hours

This easy-to-make curry recipe has tender beef and mild curry flavors. If you want to up the heat, add additional jalapeno.

Method:   stovetop, crock pot
Time:   over 5 hours

Transform your steak night with these Catalina Steaks, where the usual grill marks bow down to a saucy, tangy twist. It's a simple yet bold move that'll have everyone asking, 'Why...

Method:   stovetop
Time:   under 30 minutes

These kabobs have something for everyone. Made with beef, chicken, in different marinades and loaded up with fresh veggies.

Method:   outdoor grill
Time:   1-2 hours

Who says you can't enjoy Salisbury steak on a diet? This low-fat version is here to change the game, one lean, savory patty at a time.

Method:   oven
Time:   1-2 hours

Made with garlic powder, black pepper, ribs, brown sugar, salt, paprika, cinnamon, applesauce, lemon juice

Method:   oven, stovetop
Time:   1-2 hours

Thick ribeyes are marinated and rubbed with a spicy Cajun-style mix that are guaranteed to kick your dinner up a notch.

Method:   outdoor grill, oven
Time:   over 5 hours

Tender oxtail cooked Spanish-style with onions, garlic, and olive oil thrown in the crockpot with veggies, red wine, and tomato sauce makes a downright terrific...

Method:   stovetop, crock pot
Time:   over 5 hours

Made with cheddar cheese, ground beef, taco seasoning mix, water, crescent dinner roll, sour cream, corn chips

Method:   stovetop, oven
Time:   under 30 minutes

Made with cabbage, vegetable oil, onions, pork, ground beef, caraway seeds, salt, black pepper, white wine

Method:   oven, stovetop
Time:   1-2 hours

This slow-cooker beer brisket delivers, with hardly any effort on your part. Thickening up the extra juices with cornstarch makes a rich gravy to drizzle over top of...

Method:   crock pot
Time:   over 5 hours

Your taste buds called, they are tired of same old ground beef dinners. Impress them with an earthy taste of mushroom gravy and tender beef patties. So...

Method:   crock pot, stovetop
Time:   2-5 hours

Made with dry sherry, parsley, steak, onion, margarine, cornstarch, beef broth, Worcestershire sauce

Method:   stovetop, oven
Time:   under 30 minutes

Mushrooms are a top-notch choice of steak topping, and this recipe delivers with two different choices of shroomy goodness.

Method:   stovetop
Time:   under 30 minutes

The crockpot is perfect for this stew because oxtails need a long cooking time with low heat to become tender.

Method:   crock pot, stovetop
Time:   over 5 hours

Made with beef cutlets, egg, milk, flour, vegetable shortening, salt, black pepper, paprika, white pepper

Method:   stovetop
Time:   under 30 minutes

Made with elbow or shell macaroni, garlic powder, onion, oil, ground beef, tomatoes, tomato sauce, parsley, salt, oregano

Method:   oven, stovetop
Time:   30-60 minutes

A beef version of Mexican carnitas made with chuck roast, salsa, garlic, oregano, cumin, and stewed tomatoes. Both oven and crock pot instructions are...

Method:   stovetop, oven
Time:   2-5 hours

A tender rib-eye or porterhouse steak is pan-cooked and served with a sauce made with shallots, beef stock, butter, and balsamic vinegar.

Method:   stovetop
Time:   under 30 minutes

Flank steak is the traditional cut of beef used in fajitas. The crock pot helps make it tender with its low and slow cooking.

Method:   crock pot
Time:   over 5 hours

A stromboli is a type of turnover filled with various meats, cheeses and vegetables. This version is made easy by using frozen bread dough for the turnover dough.

Method:   oven
Time:   2-5 hours

Pork cooked with onions and paprika simmers away with potatoes, sauerkraut, and a cooling dollop of sour cream. Hungarian comfort food at its best.

Method:   stovetop
Time:   30-60 minutes

Made with beef brisket, water, Worcestershire sauce, white vinegar, beef bouillon, dry mustard, chili powder, cayenne, garlic

Method:   crock pot, stovetop
Time:   over 5 hours

Tequila in the marinade gives these tender skirt steak fajitas a little extra punch.

Method:   outdoor grill, stovetop
Time:   2-5 hours

Beef goulash is a hearty, filling dish. This version is made with beef, onions, red wine, and gherkins, and is flavored with paprika. The gherkins add a lovely tang to the...

Method:   stovetop, oven
Time:   1-2 hours

This ground beef pasta goulash is a hearty and delicious meal that your whole family will love. This recipe is easy to make and can be made ahead of time, so it's...

Method:   crock pot, stovetop
Time:   1-2 hours

A slow cooker version of stuffed peppers made with green bell peppers, ground beef, rice, onion, carrot, and topped with tomato soup.

Method:   crock pot
Time:   over 5 hours

Authentic is always best, and Hungarian goulash is no exception. Beef, onions, and potatoes stewed with sweet paprika for a satisfying-as-can-be goulash topped with simple...

Method:   stovetop
Time:   1-2 hours

No cube steak? No problem. This version of chicken fried steak is made with ground beef patties that are coated with a cracker crumb crust before frying.

Method:   stovetop
Time:   30-60 minutes